Developments in meat science: 1
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
London [u.a.]
Elsevier
1980
|
| Beschreibung: | XII, 254 S. graph. Darst. |
| ISBN: | 0853348669 |
Internformat
MARC
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| 245 | 1 | 0 | |a Developments in meat science |n 1 |c ed. by Ralston Lawrie |
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| 300 | |a XII, 254 S. |b graph. Darst. | ||
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Datensatz im Suchindex
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| author2 | Lawrie, Ralston |
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| ctrlnum | (OCoLC)916026493 (DE-599)BVBBV024160533 |
| format | Book |
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| id | DE-604.BV024160533 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:00Z |
| institution | BVB |
| isbn | 0853348669 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018284046 |
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| physical | XII, 254 S. graph. Darst. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Developments in meat science 1 ed. by Ralston Lawrie London [u.a.] Elsevier 1980 XII, 254 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lawrie, Ralston edt (DE-604)BV024131456 1 |
| spellingShingle | Developments in meat science |
| title | Developments in meat science |
| title_auth | Developments in meat science |
| title_exact_search | Developments in meat science |
| title_full | Developments in meat science 1 ed. by Ralston Lawrie |
| title_fullStr | Developments in meat science 1 ed. by Ralston Lawrie |
| title_full_unstemmed | Developments in meat science 1 ed. by Ralston Lawrie |
| title_short | Developments in meat science |
| title_sort | developments in meat science |
| volume_link | (DE-604)BV024131456 |
| work_keys_str_mv | AT lawrieralston developmentsinmeatscience1 |