The freezing preservation of foods: 1 Freezing of fresh foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
The AVI Publ. Co.
1957
|
| Ausgabe: | 3., completely revised and augmented edition |
| Beschreibung: | XXI, 1214 S. Illustrationen |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024158405 | ||
| 003 | DE-604 | ||
| 005 | 20220211 | ||
| 007 | t | ||
| 008 | 090924s1957 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)174617190 | ||
| 035 | |a (DE-599)BVBBV024158405 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-19 | ||
| 100 | 1 | |a Tressler, Donald Kiteley |d 1894- |e Verfasser |0 (DE-588)173138292 |4 aut | |
| 245 | 1 | 0 | |a The freezing preservation of foods |n 1 |p Freezing of fresh foods |c by Donald K. Tressler and Clifford F. Evers |
| 250 | |a 3., completely revised and augmented edition | ||
| 264 | 1 | |a Westport, Conn. |b The AVI Publ. Co. |c 1957 | |
| 300 | |a XXI, 1214 S. |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Evers, Clifford F. |e Verfasser |4 aut | |
| 773 | 0 | 8 | |w (DE-604)BV024130710 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018281918 | ||
Datensatz im Suchindex
| _version_ | 1804140248039424000 |
|---|---|
| any_adam_object | |
| author | Tressler, Donald Kiteley 1894- Evers, Clifford F. |
| author_GND | (DE-588)173138292 |
| author_facet | Tressler, Donald Kiteley 1894- Evers, Clifford F. |
| author_role | aut aut |
| author_sort | Tressler, Donald Kiteley 1894- |
| author_variant | d k t dk dkt c f e cf cfe |
| building | Verbundindex |
| bvnumber | BV024158405 |
| ctrlnum | (OCoLC)174617190 (DE-599)BVBBV024158405 |
| edition | 3., completely revised and augmented edition |
| format | Book |
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| id | DE-604.BV024158405 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:56:57Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018281918 |
| oclc_num | 174617190 |
| open_access_boolean | |
| owner | DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-83 DE-19 DE-BY-UBM |
| physical | XXI, 1214 S. Illustrationen |
| publishDate | 1957 |
| publishDateSearch | 1957 |
| publishDateSort | 1957 |
| publisher | The AVI Publ. Co. |
| record_format | marc |
| spelling | Tressler, Donald Kiteley 1894- Verfasser (DE-588)173138292 aut The freezing preservation of foods 1 Freezing of fresh foods by Donald K. Tressler and Clifford F. Evers 3., completely revised and augmented edition Westport, Conn. The AVI Publ. Co. 1957 XXI, 1214 S. Illustrationen txt rdacontent n rdamedia nc rdacarrier Evers, Clifford F. Verfasser aut (DE-604)BV024130710 1 |
| spellingShingle | Tressler, Donald Kiteley 1894- Evers, Clifford F. The freezing preservation of foods |
| title | The freezing preservation of foods |
| title_auth | The freezing preservation of foods |
| title_exact_search | The freezing preservation of foods |
| title_full | The freezing preservation of foods 1 Freezing of fresh foods by Donald K. Tressler and Clifford F. Evers |
| title_fullStr | The freezing preservation of foods 1 Freezing of fresh foods by Donald K. Tressler and Clifford F. Evers |
| title_full_unstemmed | The freezing preservation of foods 1 Freezing of fresh foods by Donald K. Tressler and Clifford F. Evers |
| title_short | The freezing preservation of foods |
| title_sort | the freezing preservation of foods freezing of fresh foods |
| volume_link | (DE-604)BV024130710 |
| work_keys_str_mv | AT tresslerdonaldkiteley thefreezingpreservationoffoods1 AT everscliffordf thefreezingpreservationoffoods1 |