Manuals of food quality control: 4 Microbiological analysis
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Rome
Food and Agriculture Organization
1979
|
Schriftenreihe: | FAO food and nutrition paper
14,4 |
Beschreibung: | Getr. Zählung |
ISBN: | 9251008493 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV024156830 | ||
003 | DE-604 | ||
005 | 20090910 | ||
007 | t | ||
008 | 090924s1979 ||||z00||| eng d | ||
020 | |a 9251008493 |9 92-5-100849-3 | ||
035 | |a (OCoLC)831366222 | ||
035 | |a (DE-599)BVBBV024156830 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-83 | ||
082 | 0 | |a 664.07 | |
245 | 1 | 0 | |a Manuals of food quality control |n 4 |p Microbiological analysis |
264 | 1 | |a Rome |b Food and Agriculture Organization |c 1979 | |
300 | |a Getr. Zählung | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a FAO food and nutrition paper |v 14,4 | |
490 | 0 | |a FAO food and nutrition paper |v 14 | |
773 | 0 | 8 | |w (DE-604)BV024130170 |g 4 |
830 | 0 | |a FAO food and nutrition paper |v 14,4 |w (DE-604)BV001897728 |9 14,4 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018280343 |
Datensatz im Suchindex
_version_ | 1804140246275719168 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV024156830 |
ctrlnum | (OCoLC)831366222 (DE-599)BVBBV024156830 |
dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00910nam a2200301 cc4500</leader><controlfield tag="001">BV024156830</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1979 ||||z00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9251008493</subfield><subfield code="9">92-5-100849-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)831366222</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024156830</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Manuals of food quality control</subfield><subfield code="n">4</subfield><subfield code="p">Microbiological analysis</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">Food and Agriculture Organization</subfield><subfield code="c">1979</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">FAO food and nutrition paper</subfield><subfield code="v">14,4</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">FAO food and nutrition paper</subfield><subfield code="v">14</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV024130170</subfield><subfield code="g">4</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">FAO food and nutrition paper</subfield><subfield code="v">14,4</subfield><subfield code="w">(DE-604)BV001897728</subfield><subfield code="9">14,4</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018280343</subfield></datafield></record></collection> |
id | DE-604.BV024156830 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T21:56:56Z |
institution | BVB |
isbn | 9251008493 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018280343 |
oclc_num | 831366222 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | Getr. Zählung |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
publisher | Food and Agriculture Organization |
record_format | marc |
series | FAO food and nutrition paper |
series2 | FAO food and nutrition paper |
spelling | Manuals of food quality control 4 Microbiological analysis Rome Food and Agriculture Organization 1979 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier FAO food and nutrition paper 14,4 FAO food and nutrition paper 14 (DE-604)BV024130170 4 FAO food and nutrition paper 14,4 (DE-604)BV001897728 14,4 |
spellingShingle | Manuals of food quality control FAO food and nutrition paper |
title | Manuals of food quality control |
title_auth | Manuals of food quality control |
title_exact_search | Manuals of food quality control |
title_full | Manuals of food quality control 4 Microbiological analysis |
title_fullStr | Manuals of food quality control 4 Microbiological analysis |
title_full_unstemmed | Manuals of food quality control 4 Microbiological analysis |
title_short | Manuals of food quality control |
title_sort | manuals of food quality control microbiological analysis |
volume_link | (DE-604)BV024130170 (DE-604)BV001897728 |