The Chemistry and technology of food and food products: 2
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Interscience Publ.
1951
|
| Beschreibung: | S. XXVI, 835-1769 graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a The Chemistry and technology of food and food products |n 2 |c prep. under the ed.-ship of Morris B. Jacobs |
| 264 | 1 | |a New York |b Interscience Publ. |c 1951 | |
| 300 | |a S. XXVI, 835-1769 |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a Jacobs, Morris Boris |4 edt | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-018278516 | ||
Datensatz im Suchindex
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|---|---|
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| author2 | Jacobs, Morris Boris |
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| ctrlnum | (OCoLC)915996990 (DE-599)BVBBV024155003 |
| format | Book |
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| id | DE-604.BV024155003 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:56:54Z |
| institution | BVB |
| language | English |
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| physical | S. XXVI, 835-1769 graph. Darst. |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Interscience Publ. |
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| spelling | The Chemistry and technology of food and food products 2 prep. under the ed.-ship of Morris B. Jacobs New York Interscience Publ. 1951 S. XXVI, 835-1769 graph. Darst. txt rdacontent n rdamedia nc rdacarrier Jacobs, Morris Boris edt (DE-604)BV024129500 2 |
| spellingShingle | The Chemistry and technology of food and food products |
| title | The Chemistry and technology of food and food products |
| title_auth | The Chemistry and technology of food and food products |
| title_exact_search | The Chemistry and technology of food and food products |
| title_full | The Chemistry and technology of food and food products 2 prep. under the ed.-ship of Morris B. Jacobs |
| title_fullStr | The Chemistry and technology of food and food products 2 prep. under the ed.-ship of Morris B. Jacobs |
| title_full_unstemmed | The Chemistry and technology of food and food products 2 prep. under the ed.-ship of Morris B. Jacobs |
| title_short | The Chemistry and technology of food and food products |
| title_sort | the chemistry and technology of food and food products |
| volume_link | (DE-604)BV024129500 |
| work_keys_str_mv | AT jacobsmorrisboris thechemistryandtechnologyoffoodandfoodproducts2 |