Rapid analysis in food processing and food control: proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 2 sensory analysis, rapid biochemical methods, rapid microbiological methods, progress in measurement of physical properties, data handling and processing in laboratories and in factories
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
As-NLH
Norwegian Food Research Inst.
1987
|
| Schriftenreihe: | FECS event
108,2 |
| Beschreibung: | S.283 - 554 |
| ISBN: | 8290394179 |
Internformat
MARC
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Datensatz im Suchindex
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| indexdate | 2024-07-09T21:56:53Z |
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| isbn | 8290394179 |
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| physical | S.283 - 554 |
| publishDate | 1987 |
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| publisher | Norwegian Food Research Inst. |
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| series | FECS event |
| series2 | FECS event |
| spelling | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 2 sensory analysis, rapid biochemical methods, rapid microbiological methods, progress in measurement of physical properties, data handling and processing in laboratories and in factories eds.: W. Baltes ... As-NLH Norwegian Food Research Inst. 1987 S.283 - 554 txt rdacontent n rdamedia nc rdacarrier FECS event 108,2 FECS event ... Baltes, Werner 1929-2013 (DE-588)121988678 edt European Conference on Food Chemistry 4 1987 Loen Sonstige (DE-588)10111623-8 oth (DE-604)BV024129203 2 FECS event 108,2 (DE-604)BV024381324 108,2 |
| spellingShingle | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway FECS event |
| title | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| title_auth | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| title_exact_search | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| title_full | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 2 sensory analysis, rapid biochemical methods, rapid microbiological methods, progress in measurement of physical properties, data handling and processing in laboratories and in factories eds.: W. Baltes ... |
| title_fullStr | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 2 sensory analysis, rapid biochemical methods, rapid microbiological methods, progress in measurement of physical properties, data handling and processing in laboratories and in factories eds.: W. Baltes ... |
| title_full_unstemmed | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 2 sensory analysis, rapid biochemical methods, rapid microbiological methods, progress in measurement of physical properties, data handling and processing in laboratories and in factories eds.: W. Baltes ... |
| title_short | Rapid analysis in food processing and food control |
| title_sort | rapid analysis in food processing and food control proceedings of the fourth european conference on food chemistry 1 4 june 1987 loen norway sensory analysis rapid biochemical methods rapid microbiological methods progress in measurement of physical properties data handling and processing in laboratories and in factories |
| title_sub | proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| volume_link | (DE-604)BV024129203 (DE-604)BV024381324 |
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