Rapid analysis in food processing and food control: proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 1 Opening lectures, instrumental methods, screening methods
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
As-NLH
Norwegian Food Research Inst.
1987
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| Schriftenreihe: | FECS event
108,1 |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 280 S. |
| ISBN: | 8290394179 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | RAPID ANALYSIS IN FOOD PROCESSING AND FOOD CONTROL PROCEEDINGS OF THE
FOURTH EUROPEAN CONFERENCE ON FOOD CHEMISTRY FECS EVENT NO. 108 1-4
JUNE 1987, LOEN, NORWAY VOLUME 1 OPENING LECTURES INSTRUMENTAL METHODS
SCREENING METHODS CONTENTS - VOLUME 1 PAGE AUTHORS INDEX FOR VOLUME 1
AND 2 279 OPENING LECTURES GENERAL ASPECTS OF RAPID ANALYSIS IN THE
LABORATORY (INVITED PAPER) 12 H. MARTENS, M. MARTENS. K. ESBENSEN AND T.
WAS OSLO & AS/NORWAY ASPECTS OF RAPID ANALYSIS IN THE FOOD FACTORY
(INVITED PAPER) 26 S.AA. JENSEN COPENHAGEN/DENMARK INSTRUMENTAL METHODS
INSTRUMENTAL METHODS IN FOOD ANALYSIS (INVITED PAPER) 42 G.J. MARTIN
NANTES/FRANCE CENTRIFUGAL ANALYSER AUTOMATION OF ENZYMATICAL ANALYSES IN
FOOD CHEMISTRY LABORATORIES USING THE CENTRIFUGAL ANALYSER 53 H.-J.
HOFSOMMER, L. MEVLSSEN AND K.-P. FISCHER-RYLOFF- COOK BERLIN/FEDERAL
REPUBLIC OF GERMANY ELECTROPHORESLS A RAPID METHOD FOR THE
CLASSIFICATION OF CARAMEL COLOURS BY THIN LAYER ELECTROPHORESIS 58 R.
VAN ECKERT AND K. TLEFENBACHER VIENNA/AUSTRIA ELECTROPHORESIS OF STORAGE
PROTEINS IN WHEAT (TRITICUM AESTIVUM) FOR PREDICTION OF BAKING QUALITY
63 R.K. UHLEN. B. MOSLETH. H. MARTENS AND B. HESTANGEN AS & OSLO/NORWAY
EMISSION SPECTROSCOPY PHOSPHORUS DETERMINATION BY INDUCTIVELY COUPLED
PLASMA EMISSION SPECTROSCOPY IN SPANISH MILK SAMPLES 68 A. LOPEZ DE SA,
F. SANCHEZ AND F. MARTINEZ MADRID/SPAIN FAST PROTEIN LIQUID
CHRONATOGRAPHY (FPLC) A PRELIMINARY STUDY TO DETERMINE THE EXTENT OF
PROTEO- LYSIS IN GOUDA CHEESE USING FAST PROTEIN LIQUID CHROMA- TOGRAPHY
ON VARIOUS STATIONARY PHASES 71 W. HAASNOOT. D.P. VENEMA AND H.L.
ELENBAAS WAGENINGEN/THE NETHERLANDS GAS CHROMATOGRAPHY/MASS SPECTROSCOPY
(GC/MS) CAPILLARY-GC-FTIR AND -GC-MS: TWO HYPHENATED TECHNIQUES WITHIN
AN INTEGRATED METHOD AS AN APPROACH TOWARDS CHAR- ACTERIZATION OF
COMPLEX FLAVOR SAMPLES 77 G. FISCHBOCK, W. PFANNHAUSER AND R. KELLNER
VIENNA/AUSTRIA IDENTIFICATION OF (Z)-3-PROPYLIDENE-PHTHALIDE AS TRACE
CONSTITUENT OF THE ESSENTIAL OIL OF LOVAGE 82 F. GAUTSCHI
GENEVA/SWITZERLAND IDENTIFICATION OF KIWI AROMA COMPOUNDS BY GC/MS AND
SNIFFING ANALYSIS 86 W. PFANNHAUSER VIENNA/AUSTRIA (GC) GAS
CHROMATOGRAPHIC DETERMINATION OF DIETHYLENE GLYCOL IN WINES:
COLLABORATIVE STUDY 91 H. BEEMAERT, B. ILIANO AND G. TEMMERMAN
BRUSSELS/BELGIUM SP-2330 AS A STATIONARY PHASE IN THE GAS
CHROMATOGRAPHIC DETERMINATION OF FATTY ACID METHYL ESTERS IN DAIRY PRO-
DUCTS 96 L. CECCON. P. BOGONI AND M. MARASPIN TRIESTE/ITALY GAS-LIQUID
CHROMATOGRAPHY OF WATER-SOLUBLE VITAMINS IN FOODS 101 J. DAVIDEJC AND J.
VALISEK PRAGUE/CZECHOSLOVAKIA FREE FATTY ACIDS IN BEER - THE USE OF A
BONDED-PHASE COLUMN IN THE EXTRACTION OF FREE FATTY ACIDS FOR GAS
CHROMATOGRAPHIC ASSAY 106 R. HAGE OSLO/NORWAY FAST GAS CHROMATOGRAPHIC
METHODS IN THE ANALYSIS OF FATS 111 G. LERCKER AND P. CAPELLA UDINE &
BOLOGNA/ITALY STUDIES WITH A PURGE AND TRAP INJECTOR. POSSIBILITIES FOR
THE ANALYSIS OF FLAVOUR COMPONENTS OF CHICKEN BROTH 117 A.T.G. STEVERLNK
AND H. STEUNENBERG BEEKBERGEN/THE NETHERLANDS (MS) RAPID FOOD
CONTAMINANT ANALYSIS USING MASS SPECTROMETRY 121 J. GILBERT AND J.R.
STARTIN NORWICH/GREAT BRITAIN HIGH PRESSURE LIQUID CHROMATOGRAPHY (HPLC)
HPLC-ANALYSIS OF FOLATE DESTRUCTION AND INTERCONVERSION IN WHITE CABBAGE
126 I. BLTSCH, A. SCHULZ, D. SOBIREY AND B. HAMMERS GIESSEN/FEDERAL
REPUBLIC OF GERMANY RAPID HPLC DETERMINATION OF RESIDUAL NITRATE IN
DAIRY PRODUCTS UTILIZED FOR SURVEILLANCE PURPOSES 130 D. DUUS AND S.
NOSSEN VOLL/NORWAY PREPARATIVE HPLC AS A TOOL FOR CONCENTRATING FLAVOUR
COMPOUNDS FROM MIXTURES OF WATER AND ETHANOL 131 P. LEATONEN, A.
LINDEMAN AND H. RAKKOLA HELSINKI/FINLAND CONTROL OF P-CAROTENE THERMAL
DEGRADATION BY HIGH PER- FORMANCE LIQUID CHROMATOGRAPHY AND CHEMICAL
IONIZATION/ DESORPTION MASS SPECTROMETRY 136 C. MARTY AND C. BERSET
MASSY/FRANCE HPLC METHODS IN VITAMIN ANALYSIS 141 L. PIZZOFERRATO, B.
QUATTRUCCL AND G. DI LULLO ROME/ITALY THE ANALYSIS OF CARAMELISATION
PRODUCTS DURING CON- FECTIONERY MANUFACTURE 146 S.J. RUMBELOW AND B.D.
BAIGRLE READING/GREAT BRITAIN IMPROVED DETERMINATION OF PHYTATE BY HPLC
151 P. SLUMP, K.D. BOS AND M.G.E. WOLTERS ZEIST/THE NETHERLANDS
ION-SELECTIVE ELECTRODE COMPARATIVE STUDY OF METHODS FOR NACL ANALYSIS
IN OLIVE BRINES 15 6 A. GARRLDO FERNANDEZ, P. GARCLA-GARCLA AND M.
BRENES BALBUENA SEVILLA/SPAIN USE OF THE ION-SELECTIVE ELECTRODE (ISE)
IN THE RAPID DETERMINATION OF SODIUM IN SALTED FOODS 161 E. FLORENCE
READING/GREAT BRITAIN ISOTACHOPHORESI S ISOTACHOPHORESIS - A SCREENING
METHOD IN DETERMINING ORGANIC ACIDS IN SELECTED BEVERAGES - MERITS AND
LIMITS 166 V.H. ENGELHARDT, S. MOECK, C. NUYKEN-HAMELMANN AND A. SCHOLZE
BRAUNSCHWEIG/FEDERAL REPUBLIC OF GERMANY NEAR INFRARED REFLECTANCE (NIR)
NIR ANALYSIS IN QUALITY CONTROL OF MILK PRODUCTS 170 E. BRENNE
BRUMUNDDAL/NORWAY NON-DESTRUCTIVE FRUIT CONTROL: SUGAR CONTENT BY NEAR-
INFRARED REFLECTANCE 171 A. DAVENEL. M. CROCHON, F. SEVLLA, J. POURCIN,
P. VERLAGUE, D. BERTRAND AND P. ROBERT MONTPELLIER/FRANCE NEAR INFRARED
REFLECTANCE PREDICTION OF QUALITY, THEA- FLAVIN CONTENT AND MOISTURE
CONTENT OF BLACK TEA 176 M.N. HALL, A. ROBERTSON AND C. SCOTTER CHIPPING
CAMPDEN/GREAT BRITAIN ANALYSIS OF OILSEEDS AND OILSEEDS CAKES BY NEAR-
INFRARED-REFLECTANCE 181 D. RIBALLLIER, L. CHESNEAU AND P. BIOTEAU
OLIVET/FRANCE THE DETERMINATION OF FIBER IN TEA BY NEARINFRARED
REFLECTANCE SPECTROSCOPY 186 S. YAN, M. MEURENS AND M. VANBELLE
LOUVAIN-LA-NEUVE/BELGIUM SPECTROSCOPY THE STABILITY OF A HYDROPHILIC
CAROTENOID COLOURANT OBTAINED FROM PUMPKINS OF THE SORT CUCURBITA
MOSCHATA 191 M. SPAJLC, J. POSPLSLL. L. GOLDONL AND T. LOVRLC Z
AGREB/YUGOSLAVI A X-RAY TOMOGRAPHY COMPUTERIZED X-RAY TOMOGRAPHY AS A
NON-DESTRUCTIVE METHOD TO STUDY SALT DISTRIBUTION IN MEAT 196 0. S0RHELM
AND S.A. BERG AS/NORWAY VARIOUS METHODS ANALYSIS OF GLUCOSINOLATES IN
SEEDS AND MEALS OF RAPE- SEED 201 A. QUINSAC AND D. RIBAILLLER
OLIVET/FRANCE SCREENING METHODS SCREENING METHODS IN FOOD INSPECTION AND
CONTROL (INVITED PAPER) 208 A. RUITER UTRECHT/THE NETHERLANDS ENZYMATIC
GRAVIMETRIC METHOD FAST DETERMINATION OF TOTAL DIETARY FIBER IN FAST
FOOD 220 IF. DEELSTRA, P. VAN DAEL AND R. VAN CAUWENBERGH
WILRIJK/BELGIUM FLUORESCENCE RAPID SCREENING FOR AFLATOXIN-CONTAMINATION
IN DRIED FIGS 226 R. BATTAGLLA, W. STELNER AND R. RLEKER
ZURICH/SWITZERLAND A RAPID FLUORIMETRIC SCREENING METHOD FOR
CHLORTETRACY- CLINE, OXYTETRACYCLINE AND TETRACYCLINE IN SWINE MEAT AND
KIDNEY TISSUES 231 TI. HAAGSMA AND M.J.B. MENGELERS UTRECHT/THE
NETHERLANDS GAS CHROMATOGRAPHY (GC ) A RAPID METHOD FOR THE CONTROL OF
FRYING FATS BASED ON SHORT- AND LONG-CHAIN FATTY ACID DETERMINATION 235
M.C. DOBARGANES AND M.C. PGREZ-CAMLNO SEVILLA/SPAIN HIGH PRESSURE LIQUID
CHROMATOGRAPHY (HPLC) TRACE ANALYSIS OF SUGARS IN WINE BY HPLC WITH
POSTCOLUMN DERIVATIZATION 240 H. BNGELHARDT AND P. OHS
SAARBRILCKEN/FEDERAL REPUBLIC OF GERMANY HIGH PERFORMANCE LIQUID
CHROMATOGRAPHIC DETERMINATION OF VITAMIN A IN MARGARINE AND BUTTER 245
K. KERROLA, R. LLNKO, E. UUSL-RAUVA AND L. KELSTERL TURKU &
HELSINKI/FINLAND IMMUNOCHEMICAL METHODS IMMUNOCHEMICAL TECHNIQUES IN
FOOD QUALITY SURVEILLANCE AND FOR DIETARY INFORMATION 250 A. NYGAARD
CHRISTENSEN R0DOVRE/DENMARK LUMINESCENCE RAPID IDENTIFICATION OF
IRRADIATED SPICES AND CONDIMENTS 255 L. HEIDE AND W. BQGL
NEUHERBERG/FEDERAL REPUBLIC OF GERMANY VARIOUS METHODS FAST, SIMPLE AND
CHEAP SCREENING METHODS FOR FOOD QUALITY CONTROL IN DEVELOPING COUNTRIES
260 H. DEELSTRA WILRIJK/BELGIUM RAPID METHODS FOR THE ASSESSMENT OF
CEREAL AND MILLING PRODUCTS; THE ROLE OF ICC 265 K.M. FJELL OSLO/NORWAY
EVALUATION AND CONTROL OF INDUSTRIAL FLAVOURS 270 W. GRAB
DUBENDORF/SWITZERLAND USE OF FAST ANALYTICAL METHODS IN THE OFFICIAL
FOOD CON- TROL 274 Y. SIEGWART BERN/SWITZER1AND AUTHORS INDEX FOR VOLUME
1 AND 2 279
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| spelling | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 1 Opening lectures, instrumental methods, screening methods eds.: W. Baltes ... As-NLH Norwegian Food Research Inst. 1987 280 S. txt rdacontent n rdamedia nc rdacarrier FECS event 108,1 FECS event ... Baltes, Werner 1929-2013 (DE-588)121988678 edt European Conference on Food Chemistry 4 1987 Loen Sonstige (DE-588)10111623-8 oth (DE-604)BV024129203 1 FECS event 108,1 (DE-604)BV024381324 108,1 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018277558&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway FECS event |
| title | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| title_auth | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| title_exact_search | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| title_full | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 1 Opening lectures, instrumental methods, screening methods eds.: W. Baltes ... |
| title_fullStr | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 1 Opening lectures, instrumental methods, screening methods eds.: W. Baltes ... |
| title_full_unstemmed | Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway 1 Opening lectures, instrumental methods, screening methods eds.: W. Baltes ... |
| title_short | Rapid analysis in food processing and food control |
| title_sort | rapid analysis in food processing and food control proceedings of the fourth european conference on food chemistry 1 4 june 1987 loen norway opening lectures instrumental methods screening methods |
| title_sub | proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018277558&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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