Strategies in food quality assurance: analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium 1 Lectures and communications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Malle
De Sikkel
1985
|
| Beschreibung: | IV, 117, 230 S. |
| ISBN: | 9026031319 |
Internformat
MARC
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| 245 | 1 | 0 | |a Strategies in food quality assurance |b analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium |n 1 |p Lectures and communications |c ed. by W. Baltes ... |
| 264 | 1 | |a Malle |b De Sikkel |c 1985 | |
| 300 | |a IV, 117, 230 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a Baltes, Werner |d 1929-2013 |0 (DE-588)121988678 |4 edt | |
| 711 | 2 | |a European Conference on Food Chemistry |n 3 |d 1985 |c Antwerpen |j Sonstige |0 (DE-588)10111626-3 |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804140243449806848 |
|---|---|
| any_adam_object | |
| author2 | Baltes, Werner 1929-2013 |
| author2_role | edt |
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| author_GND | (DE-588)121988678 |
| author_facet | Baltes, Werner 1929-2013 |
| building | Verbundindex |
| bvnumber | BV024154044 |
| ctrlnum | (OCoLC)915992216 (DE-599)BVBBV024154044 |
| format | Conference Proceeding Book |
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| id | DE-604.BV024154044 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:56:53Z |
| institution | BVB |
| institution_GND | (DE-588)10111626-3 |
| isbn | 9026031319 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018277557 |
| oclc_num | 915992216 |
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| physical | IV, 117, 230 S. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | De Sikkel |
| record_format | marc |
| spelling | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium 1 Lectures and communications ed. by W. Baltes ... Malle De Sikkel 1985 IV, 117, 230 S. txt rdacontent n rdamedia nc rdacarrier Baltes, Werner 1929-2013 (DE-588)121988678 edt European Conference on Food Chemistry 3 1985 Antwerpen Sonstige (DE-588)10111626-3 oth (DE-604)BV024129202 1 |
| spellingShingle | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium |
| title | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium |
| title_auth | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium |
| title_exact_search | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium |
| title_full | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium 1 Lectures and communications ed. by W. Baltes ... |
| title_fullStr | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium 1 Lectures and communications ed. by W. Baltes ... |
| title_full_unstemmed | Strategies in food quality assurance analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium 1 Lectures and communications ed. by W. Baltes ... |
| title_short | Strategies in food quality assurance |
| title_sort | strategies in food quality assurance analytical industrial and legal aspects proceedings of the third european conference on food chemistry march 26 29 1985 antwerp belgium lectures and communications |
| title_sub | analytical, industrial and legal aspects ; proceedings of the third European Conference on Food Chemistry, March 26 - 29, 1985, Antwerp, Belgium |
| volume_link | (DE-604)BV024129202 |
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