Soybeans: chemistry and technology 1 Proteins
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1978
|
| Ausgabe: | rev. 2. print. |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 470 S. Ill., graph. Darst. |
| ISBN: | 0870551116 |
Internformat
MARC
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| 245 | 1 | 0 | |a Soybeans |b chemistry and technology |n 1 |p Proteins |c ed. by Allan K. Smith ... |
| 250 | |a rev. 2. print. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1978 | |
| 300 | |a XIII, 470 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Smith, Allan Kay |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV024127476 |g 1 |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018270816&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018270816 | ||
Datensatz im Suchindex
| _version_ | 1804140236775620608 |
|---|---|
| adam_text | Titel: Bd. 1. Soybeans. Proteins
Autor:
Jahr: 1978
Contents
PREFACE
1 Historical Background, A. K. Smith and S. /. Circle 1
2 Genetic and Other Biological Characteristics, ft. W. Howell
and B. E. Caldwell 27
3 Chemical Composition of the Seed, A. K. Smith and S. /.
Circle 61
4 Purification and Properties of the Proteins, W. J. Wolf 93
5 Organic Solvent Treatment of Soybeans and Soybean Frac-
tions, A. C. EJdridge 144
6 Biologically Active Components,/./. Rackis 158
7 Nutritional Value of Food Protein Products, J. E.
Liener 203
8 Biological Processes in Stored Soybeans, C. M. Christensen
and H. H. Kaufmann 278
9 Processing Soy Flours, Protein Concentrates, and Protein
Isolates, S. /. Circle and A. K. Smith 294
10 Protein Products as Food Ingredients, A. K. Smith and S. /.
Circle 339
11 Fermented Soybean Food Products, C. W. Hesseltine and
H. L. Wang 389
12 Marketing of Soybeans and Their Protein Products, D. E.
Hooton and D. W. Johnson 420
Appendix 438
Index 457
|
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| edition | rev. 2. print. |
| format | Book |
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| id | DE-604.BV024147303 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:56:46Z |
| institution | BVB |
| isbn | 0870551116 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018270816 |
| oclc_num | 916002909 |
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| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XIII, 470 S. Ill., graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | AVI Publ. |
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| spelling | Soybeans chemistry and technology 1 Proteins ed. by Allan K. Smith ... rev. 2. print. Westport, Conn. AVI Publ. 1978 XIII, 470 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Smith, Allan Kay edt (DE-604)BV024127476 1 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018270816&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Soybeans chemistry and technology |
| title | Soybeans chemistry and technology |
| title_auth | Soybeans chemistry and technology |
| title_exact_search | Soybeans chemistry and technology |
| title_full | Soybeans chemistry and technology 1 Proteins ed. by Allan K. Smith ... |
| title_fullStr | Soybeans chemistry and technology 1 Proteins ed. by Allan K. Smith ... |
| title_full_unstemmed | Soybeans chemistry and technology 1 Proteins ed. by Allan K. Smith ... |
| title_short | Soybeans |
| title_sort | soybeans chemistry and technology proteins |
| title_sub | chemistry and technology |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018270816&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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