Cereals in breadmaking: a molecular colloidal approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY <<[u.a.]>>
Dekker
1993
|
| Schriftenreihe: | Food science and technology
55 |
| Schlagworte: | |
| Beschreibung: | VI, 376 S. Ill., graph. Darst. |
| ISBN: | 0824788168 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1818149198979137536 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Eliasson, Ann-Charlotte |
| author_facet | Eliasson, Ann-Charlotte |
| author_role | aut |
| author_sort | Eliasson, Ann-Charlotte |
| author_variant | a c e ace |
| building | Verbundindex |
| bvnumber | BV024119542 |
| classification_rvk | ZE 12000 |
| ctrlnum | (OCoLC)246823196 (DE-599)BVBBV024119542 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV024119542 |
| illustrated | Illustrated |
| indexdate | 2024-12-11T13:03:14Z |
| institution | BVB |
| isbn | 0824788168 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018336264 |
| oclc_num | 246823196 |
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| owner | DE-83 |
| owner_facet | DE-83 |
| physical | VI, 376 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Eliasson, Ann-Charlotte Verfasser aut Cereals in breadmaking a molecular colloidal approach Ann-Charlotte Eliasson ; Kåre Larsson New York, NY <<[u.a.]>> Dekker 1993 VI, 376 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 55 Mehl (DE-588)4120723-3 gnd rswk-swf Analyse (DE-588)4122795-5 gnd rswk-swf Brotherstellung (DE-588)4131388-4 gnd rswk-swf Teig (DE-588)4184607-2 gnd rswk-swf Brot (DE-588)4008364-0 gnd rswk-swf Physikalische Chemie (DE-588)4045959-7 gnd rswk-swf Kolloid (DE-588)4164695-2 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Getreide (DE-588)4121356-7 s Analyse (DE-588)4122795-5 s DE-604 Brot (DE-588)4008364-0 s Kolloid (DE-588)4164695-2 s Brotherstellung (DE-588)4131388-4 s Physikalische Chemie (DE-588)4045959-7 s Mehl (DE-588)4120723-3 s Teig (DE-588)4184607-2 s Larsson, K°are Sonstige oth Food science and technology 55 (DE-604)BV000012997 55 |
| spellingShingle | Eliasson, Ann-Charlotte Cereals in breadmaking a molecular colloidal approach Food science and technology Mehl (DE-588)4120723-3 gnd Analyse (DE-588)4122795-5 gnd Brotherstellung (DE-588)4131388-4 gnd Teig (DE-588)4184607-2 gnd Brot (DE-588)4008364-0 gnd Physikalische Chemie (DE-588)4045959-7 gnd Kolloid (DE-588)4164695-2 gnd Getreide (DE-588)4121356-7 gnd |
| subject_GND | (DE-588)4120723-3 (DE-588)4122795-5 (DE-588)4131388-4 (DE-588)4184607-2 (DE-588)4008364-0 (DE-588)4045959-7 (DE-588)4164695-2 (DE-588)4121356-7 (DE-588)4143413-4 |
| title | Cereals in breadmaking a molecular colloidal approach |
| title_auth | Cereals in breadmaking a molecular colloidal approach |
| title_exact_search | Cereals in breadmaking a molecular colloidal approach |
| title_full | Cereals in breadmaking a molecular colloidal approach Ann-Charlotte Eliasson ; Kåre Larsson |
| title_fullStr | Cereals in breadmaking a molecular colloidal approach Ann-Charlotte Eliasson ; Kåre Larsson |
| title_full_unstemmed | Cereals in breadmaking a molecular colloidal approach Ann-Charlotte Eliasson ; Kåre Larsson |
| title_short | Cereals in breadmaking |
| title_sort | cereals in breadmaking a molecular colloidal approach |
| title_sub | a molecular colloidal approach |
| topic | Mehl (DE-588)4120723-3 gnd Analyse (DE-588)4122795-5 gnd Brotherstellung (DE-588)4131388-4 gnd Teig (DE-588)4184607-2 gnd Brot (DE-588)4008364-0 gnd Physikalische Chemie (DE-588)4045959-7 gnd Kolloid (DE-588)4164695-2 gnd Getreide (DE-588)4121356-7 gnd |
| topic_facet | Mehl Analyse Brotherstellung Teig Brot Physikalische Chemie Kolloid Getreide Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT eliassonanncharlotte cerealsinbreadmakingamolecularcolloidalapproach AT larssonkare cerealsinbreadmakingamolecularcolloidalapproach |