APA (7th ed.) Citation

Akoh, C. C. (2008). Food lipids: Chemistry, nutrition, and biotechnology (3. ed.). CRC Press.

Chicago Style (17th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. 3. ed. New York <<[u.a.]>>: CRC Press, 2008.

MLA (9th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. 3. ed. CRC Press, 2008.