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Food lipids: chemistry, nutrition, and biotechnology

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Bibliographische Detailangaben
Weitere Verfasser:	Akoh, Casimir C. (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	New York <<[u.a.]>> CRC Press 2008
Ausgabe:	3. ed.
Schriftenreihe:	Food science and technology [117]
Schlagworte:	Lipids Lipids in human nutrition Lipids > Biotechnology Lipids > Metabolism Ernährung Lipide Lebensmittel Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Previous ed.: New York: M. Dekker, 2002
Beschreibung:	XIII, 914 S. Ill., graph. Darst.
ISBN:	9781420046632

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Datensatz im Suchindex

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adam_text	CONTENTS PREFACE TO THE THIRD EDITION VII EDITORS IX CONTRIBUTORS XI PART 1 CHEMISTRY AND PROPERTIES 1. NOMENCLATURE AND CLASSIFICATION OF LIPIDS 3 SEAN FRANCIS 0 KEEFE 2. CHEMISTRY AND FUNCTION OF PHOSPHOLIPIDS 39 MARILYN C. ERICKSON LIPID-BASED EMULSIONS AND EMULSIFIERS 63 D. JULIAN MCCLEMENTS CHEMISTRY OF WAXES AND STEROLS 99 EDWARD J. PARISH, SHENGRONG LI, AND ANGELA D. BELL EXTRACTION AND ANALYSIS OF LIPIDS 125 FEREIDOON SHAHIDI AND P.K.J.P.D. WANASUNDARA 3. 4. 5. 6. METHODS FOR TRANS FATTY ACID ANALYSIS 157 MAGDI M. MOSSOBA AND RICHARD E. MCDONALD 7. CHEMISTRY OF FRYING OILS 189 KATHLEEN WARNER PART 11 PROCESSING 8. RECOVERY, REFINING, CONVERTING, AND STABILIZING EDIBLE FATS AND OUS 205 LAWRENCE A. JOHNSON 9. CRYSTALLIZATION AND POLYMORPHISM OF FATS 245 PATRICK J. LAWLER AND PAUL S. DIMICK III IV 10. CHEMICALINTERESTERIFICATION OF FOOD LIPIDS: THEORY AND PRACTICE 267 DERLEKROUSSEAU ANDALEJANDRO G. MARANGONI PART 111 OXIDATION AND ANTIOXIDANTS 11. CHEMISTRYOF LIPID OXIDATION 299 HYUN JUNG KIMANDDAVIDB. MIN 12. LIPID OXIDATION OF MUSCLE FOODS 321 MARILYN C. ERICKSON 13. POLYUNSATURATED LIPID OXIDATION IN AQUEOUS SYSTEM 365 KAZUOMIYASHITA 14. METHODS FOR MEASURINGOXIDATIVE RANCIDITY IN FATS AND OILS 387 FEREIDOON SHAHIDI AND UDAYAN. WANASUNDARA 15. ANTIOXIDANTS 409 DAVID W: REISCHE, DORRIS A. LILLARD, AND RONALD R. EITENMILLER 16. TOCOPHEROL STABILITY AND PROOXIDANT MECHANISMS OF OXIDIZED TOCOPHEROLS IN LIPIDS 435 HYUN JUNGKIM ANDDAVID B. MIN 17. EFFECTS AND MECHANISMS OF MINOR COMPOUNDS IN OLL ON LIPID OXIDATION 449 EUNOK CHOE 18. ANTIOXIDANT MECHANISMS 475 ERLC A. DECKER PART IV NUTRITION 19. FATS AND OILS IN HUMAN HEALTH 499 DAVID KRITCHEVSKY 20. UNSATURATEDFATTY ACIDS 513 STEVENM.WATKINS AND J. BRUCE GERMAN 21. DIETARY FATS, EICOSANOIDS, AND THE IMMUNE SYSTEM 539 DAVIDM. KLUIFELD V 22. DIETARY FATS AND CORONARY HEART DISEASE 551 RONAZDP. MENSINK AND LOGCHUM PZAT 23. CONJUGATED LINOLEIC ACIDS: NUTRITION AND BIOLOGY 579 BRUCE A. WATKINS AND YONG LI 24. DIETARY FATS AND OBESITY 601 DOROTHY B. HAUSMAN AND BARBARA MULLEN GROSSMAN 25. INFLUENCE OF DIETARY FAT ON THE DEVELOPMENT OF CANCER 633 HOWARD PERRY GLAUERT 26. LIPID-BASED SYNTHETIC FAT SUBSTITUTES 653 CASIMIR C. AKOH 27. FOOD APPLICATIONS OF LIPIDS 683 FRANK D. GUNSTONE PART V BIOTECHNO/OGY AND BIOCHEMISTRY 28. LIPID BIOTECHNOLOGY 707 NIKOLAUS WEBER AND KUMAR D. MUKHERJEE 29. MICROBIAL LIPASES 767 LOHN D. WEETE, OI-MING LAI, AND CASIMIR C. AKOH 30. ENZYMATIC INTERESTERIFICATION 807 WENDY M. WAUS AND AZEJANDRO G. MARANGONI 31. STRUCTURED LIPIDS 841 CASIMIR C. AKOH AND BYUNG HEE KIM 32. GENETIC ENGINEERING OF CROPS THAT PRODUCE VEGETABLE OLL 873 VIC C. KNAUF AND ANTHONY J. DEZ VECCHIO INDEX 899
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discipline	Chemie / Pharmazie Lebensmitteltechnologie Chemie Medizin Ökotrophologie
edition	3. ed.
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spelling	Food lipids chemistry, nutrition, and biotechnology ed. by Casimir C. Akoh ... 3. ed. New York <<[u.a.]>> CRC Press 2008 XIII, 914 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology [117] Previous ed.: New York: M. Dekker, 2002 Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Ernährung (DE-588)4015332-0 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lipide (DE-588)4035873-2 s Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Akoh, Casimir C. edt Food science and technology [117] (DE-604)BV000012997 117 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018336261&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food lipids chemistry, nutrition, and biotechnology Food science and technology Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Ernährung (DE-588)4015332-0 gnd Lipide (DE-588)4035873-2 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4035873-2 (DE-588)4034870-2 (DE-588)4143413-4
title	Food lipids chemistry, nutrition, and biotechnology
title_auth	Food lipids chemistry, nutrition, and biotechnology
title_exact_search	Food lipids chemistry, nutrition, and biotechnology
title_full	Food lipids chemistry, nutrition, and biotechnology ed. by Casimir C. Akoh ...
title_fullStr	Food lipids chemistry, nutrition, and biotechnology ed. by Casimir C. Akoh ...
title_full_unstemmed	Food lipids chemistry, nutrition, and biotechnology ed. by Casimir C. Akoh ...
title_short	Food lipids
title_sort	food lipids chemistry nutrition and biotechnology
title_sub	chemistry, nutrition, and biotechnology
topic	Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Ernährung (DE-588)4015332-0 gnd Lipide (DE-588)4035873-2 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Ernährung Lipide Lebensmittel Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018336261&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV000012997
work_keys_str_mv	AT akohcasimirc foodlipidschemistrynutritionandbiotechnology

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