Sensory evaluation of food: statistical methods and procedures
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton <<[u.a.]>>
Taylor & Francis <<[u.a.]>>
1986
|
| Schriftenreihe: | Food science and technology
16 |
| Schlagworte: | |
| Beschreibung: | XV, 487 S. graph. Darst. |
| ISBN: | 0824773373 |
Internformat
MARC
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| 100 | 1 | |a O'Mahony, Michael |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | O'Mahony, Michael |
| author_facet | O'Mahony, Michael |
| author_role | aut |
| author_sort | O'Mahony, Michael |
| author_variant | m o mo |
| building | Verbundindex |
| bvnumber | BV024119533 |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)231122114 (DE-599)BVBBV024119533 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV024119533 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:57:53Z |
| institution | BVB |
| isbn | 0824773373 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018336255 |
| oclc_num | 231122114 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XV, 487 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Taylor & Francis <<[u.a.]>> |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | O'Mahony, Michael Verfasser aut Sensory evaluation of food statistical methods and procedures Michael O'Mahony Boca Raton <<[u.a.]>> Taylor & Francis <<[u.a.]>> 1986 XV, 487 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 16 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Food science and technology 16 (DE-604)BV000012997 16 |
| spellingShingle | O'Mahony, Michael Sensory evaluation of food statistical methods and procedures Food science and technology Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation of food statistical methods and procedures |
| title_auth | Sensory evaluation of food statistical methods and procedures |
| title_exact_search | Sensory evaluation of food statistical methods and procedures |
| title_full | Sensory evaluation of food statistical methods and procedures Michael O'Mahony |
| title_fullStr | Sensory evaluation of food statistical methods and procedures Michael O'Mahony |
| title_full_unstemmed | Sensory evaluation of food statistical methods and procedures Michael O'Mahony |
| title_short | Sensory evaluation of food |
| title_sort | sensory evaluation of food statistical methods and procedures |
| title_sub | statistical methods and procedures |
| topic | Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Lebensmittel Sensorische Prüfung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT omahonymichael sensoryevaluationoffoodstatisticalmethodsandprocedures |