Food contaminants and residue analysis:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2008
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Wilson & Wilson's comprehensive analytical chemistry
51 |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXIV, 821 S. graph. Darst. |
| ISBN: | 9780444530196 0444530193 |
Internformat
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| 300 | |a XXIV, 821 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804140306151505920 |
|---|---|
| adam_text | Contributors to Volume 51 xiii
Volumes in the Series xix
Preface xxiii
Series Editor s Preface xxv
1. Challenges in Chemical Food Contaminants and Residue
Analysis 1
Michel W.F. Nielen and Hans J.P. Marvin
1. Introduction 2
2. Emerging Contaminants 7
3. Masked Contaminants 14
4. Unknown Bioactive Contaminants 15
5. Emerging Technologies 18
6. Validation and QA/QC Challenges 22
7. Conclusions and Future Trends 24
Acknowledgements 25
References 25
2. International Regulations on Food Contaminants and
Residues 29
loannis S. Arvanitoyannis
1. Introduction to EU and USA Legislation 29
2. Topics/Categories Covered under EU Legislation 31
3. Topics/Categories Covered under USA Legislation 63
References 73
3. Guidelines on Quality Implementation for Analytical
Methods 77
Sergio Caroli
1. Introduction 77
2. The Role of Quality 78
3. Conclusions 86
References 87
VII
VIII Contents
4. Immunochemical and Receptor Technologies: The Role of Immunoassay,
Immunoaffinity Chromatography, Immunosensors and Molecularly
Imprinted Polymeric Sensors 91
Marinel ¦ la Farre, Elena Martinez and Damiä Barcelö
1. Introduction 92
2. Definitions and Concepts 93
3. Immunoassay Formats 95
4. Immunoassay Development 96
5. Immunochemical Technologies 101
6. Biomimics: Molecularly Imprinted Polymers (MIPs) 113
7. Commercial Instrumentation and Future Perspectives 122
References 125
5. Advanced Sample Preparation Techniques for the Analysis of Food
Contaminants and Residues 131
Pat Sandra, Frank David and Gerd Vanhoenacker
1. Introduction 131
2. Sample Preparation Methods for VOCs 133
3. Sample Preparation Methods for SVOCs and NVOCs 138
4. Fractionation and Clean-Up 162
5. Evaporation 170
6. Derivatization 170
7. Conclusion 171
References 172
6. Recent Developments in Chromatographie Techniques 175
Katerina Mastovska
1. Introduction 175
2. Fast Chromatographie Separation 176
3. Two-Dimensional Chromatographie Separation 188
4. Overcoming Adverse Matrix Effects 191
5. Future Trends 196
References 197
7. New Approaches in Mass Spectrometry 201
Yolanda Pico
1. Introduction 201
2. High Resolution and Accurate Mass Analysers 204
3. Tandem Mass Spectrometry 211
4. High Resolution Mass Spectrometers in Tandem 219
5. Conclusions and Future Trends 227
References 228
Contents IX
8. Capillary-Based Separation Techniques 231
Peter Viberg
1. Introduction 231
2. Miniaturization and the Capillary Format 232
3. Capillary Liquid Chromatography 233
4. Capillary Electroseparations 235
5. Detection Techniques in Capillary-Based Separations 250
6. Automation and On-Line/In-Capillary Coupled Solid-Phase Extraction
in Capillary Electrophoresis 251
7. Applications in Determination of Food Contaminants Using Capillary
Electrophoresis 252
References 253
257
257
258
259
272
278
295
301
References 302
10. Veterinary Drug Residues 307
Sherri B. Turnipseed and Wendy C Andersen
1. Introduction 307
2. Physical and Chemical Properties Affecting Analytical Methodology 313
3. Human Health Effects from Veterinary Drug Residues 315
4. Analytical Methods 317
5. Occurrence in Food 328
6. Future Trends 329
References 332
11. Analytical Strategies to Control the Illegal Use of Banned Growth
Promoters in Meat Producing Animals 339
Bruno Le Bizec, Jean-Philippe Antignac and Gaud Pinel
1. Introduction 339
2. Chemical Properties, Health effects 340
3. Analytical Methods 342
4. Occurrence in Foods 357
5. Future Trends 358
References 358
9. Pesticide Residues
Anna Sannino
1. Introduction
2. Physical and Chemical Properties
3. Health Effects
4. Analytical Methods
5. Instrumental Determination
6. LC-MS-MS Applications
7. Conclusions and Future Trends
Contents
12. Mycotoxins 363
Carlo ßrera, Barbara De Santis, Francesca Debegnach and Marina Miraglia
1. Introduction 364
2. Classes of Mycotoxins 366
3. Health Effects 376
4. Sampling 383
5. Analytical Methods 385
6. Occurrence in Food and Feed 402
7. Decontamination Procedures 416
8. Future Needs 418
Acknowledgement 419
References 419
13. Phycotoxins 429
Kevin J. James, Daniel O Driscoll, Javier Garcia Fernandez and
Ambrose Furey
1. Introduction 429
2. Seafood-Poisoning Toxins 430
3. Paralytic Shellfish Poisoning (PSP) Toxins 430
4. Diarrhetic Shellfish Poisoning (DSP) Toxins 432
5. Azaspiracid Poisoning (AZP) Toxins 439
6. Amnesic Shellfish Poisoning (ASP) Toxins 442
7. Yessotoxins (YTXs) 445
8. Neurotoxin Shellfish Poisoning (NSP) Toxins 448
References 452
14. Persistent Organochlorine Pollutants, Dioxins and Polychlorinated
Biphenyls 457
Marie-Louise Scippo, Gauthier Eppe, Claude Saegerman,
Georges Scholl, Edwin De Pauw, Guy Maghuin-Rogister and
Jean-Francois Focant
1. Introduction 457
2. Physical and Chemical Properties and Use of POPs 460
3. Health Effects 462
4. Analytical Methods 467
5. Occurrence in Food 495
6. Future Trends 496
References 498
15. Brominated Flame Retardants as Food Contaminants 507
Adrian Covaci, Stefan Voorspoels, Kyle D Silva, Janice Huwe and Stuart Harrad
1. Introduction 507
2. Analytical Methods 512
3. Occurrence in Food 542
4. Regulatory/Safety Aspects and On-Going Monitoring Programmes 560
Contents
5. Future Trends in the BFR Research in Food S62
Acknowledgement 563
References 563
16. Metals 571
Clinio Locatelli
1. Introduction 571
2. Analytical Procedure for Metal Determination 573
3. Metals of Interest 585
4. Directive for Trace Metals in Food 589
5. Conclusions and Future Trends 589
References 590
17. Polycyclic Aromatic Hydrocarbons 599
Katsumi Tamakawa
1. Introduction 599
2. Physical and Chemical Properties 601
3. Health Effects 602
4. Analytical Methods 611
5. Occurrences of PAHs in Food 632
6. Future Trend 642
Acknowledgements 644
References 644
18. Methods for the Determination of N-Nitroso Compounds in Food
and Biological Fluids 653
Sidney S. Mirvish
1. Introduction 654
2. Physical and Chemical Properties of NOC 656
3. Health Effects 657
4. Analytical Methods 659
5. Occurrence of NOC in Foods 676
6. Conclusions and Future Trends 679
Acknowledgements 680
References 680
19. Heterocyclic Amines 685
Mark G. Knize and James 5. Felton
1. Introduction 685
2. Physical and Chemical Properties 686
3. Health Effects 687
4. Formation of Heterocyclic Amines 688
5. Food Sample Analysis 689
6. Occurrence in Food 697
7. Exposure Assessment 700
XII Contents
8. Regulations and Future Trends 701
Acknowledgements 701
References 701
20. Acrylamide, Chloropropanols and Chloropropanol Esters, Furan 705
Richard H. Stadler and Till Goldmann
1. Acrylamide 705
2. Chloropropanols and Chloroesters 714
3. Furan 722
4. Conclusion and Future Trends 728
References 728
21. Food Contact Materials 733
Catherine Simoneau
1. Introduction 733
2. Physical and Chemical Properties 736
3. Analytical Methods 741
4. Health Effects 765
5. Occurrence in Foods 768
6. Future Trends 768
References 771
22. Non-Target Multi-Component Analytical Surveillance of
Food Contact Materials 775
Leon Coulier, Sander Koster, Bas Muilwijk, Leo van Stee, Ruud Peters,
Esther Zondervan-van den Beuken, Rinus Rijk, Monique Rennen, Winfried Leeman,
Geert Houben and William D. van Dongen
1. Introduction 776
2. Legislation on Food Contact Materials 776
3. Non-Target Analysis 778
4. Examples of Non-Target Analysis from the Recent Literature 782
5. Safety Assessment of Migrants from FCM 785
6. Conclusions and Future Trends 791
References 792
List of Abbreviations 795
Subject Index 807
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| spellingShingle | Food contaminants and residue analysis Wilson & Wilson's comprehensive analytical chemistry |
| title | Food contaminants and residue analysis |
| title_auth | Food contaminants and residue analysis |
| title_exact_search | Food contaminants and residue analysis |
| title_full | Food contaminants and residue analysis ed. by Yolanda Picó |
| title_fullStr | Food contaminants and residue analysis ed. by Yolanda Picó |
| title_full_unstemmed | Food contaminants and residue analysis ed. by Yolanda Picó |
| title_short | Food contaminants and residue analysis |
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