Microwave foods, new product development:
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Bibliographic Details
Main Author: Decareau, Robert V. (Author)
Format: Book
Language:English
Published: Trumbull, Conn. Food & Nutrition Press 1992
Series:Publications in food science and nutrition
Subjects:
Physical Description:VI, 213 S. Ill., graph. Darst.
ISBN:0917678303

There is no print copy available.

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