Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ. Co.
1970
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Reports of Previous Easter Schools in Agricultural Science
|
| Schlagworte: | |
| Beschreibung: | XVII, 525 S. graph. Darst. |
| ISBN: | 0870550918 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV023765700 | ||
| 003 | DE-604 | ||
| 005 | 20070309000000.0 | ||
| 007 | t | ||
| 008 | 960827s1970 d||| |||| 00||| eng d | ||
| 020 | |a 0870550918 |9 0-87055-091-8 | ||
| 035 | |a (OCoLC)50466818 | ||
| 035 | |a (DE-599)BVBBV023765700 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 | ||
| 245 | 1 | 0 | |a Proteins as human food |b proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |c ed. by R. A. Lawrie |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Westport, Conn. |b Avi Publ. Co. |c 1970 | |
| 300 | |a XVII, 525 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Reports of Previous Easter Schools in Agricultural Science | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1969 |z Nottingham |2 gnd-content | |
| 689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 1 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Lawrie, Ralston |4 edt | |
| 711 | 2 | |a Easter School in Agricultural Science |n 16 |d 1969 |c Nottingham |j Sonstige |0 (DE-588)5192572-2 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017407940 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804138952179843072 |
|---|---|
| any_adam_object | |
| author2 | Lawrie, Ralston |
| author2_role | edt |
| author2_variant | r l rl |
| author_facet | Lawrie, Ralston |
| building | Verbundindex |
| bvnumber | BV023765700 |
| ctrlnum | (OCoLC)50466818 (DE-599)BVBBV023765700 |
| edition | 1. ed. |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01711nam a2200445zc 4500</leader><controlfield tag="001">BV023765700</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20070309000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">960827s1970 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0870550918</subfield><subfield code="9">0-87055-091-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50466818</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV023765700</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proteins as human food</subfield><subfield code="b">proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969</subfield><subfield code="c">ed. by R. A. Lawrie</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn.</subfield><subfield code="b">Avi Publ. Co.</subfield><subfield code="c">1970</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 525 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Reports of Previous Easter Schools in Agricultural Science</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1969</subfield><subfield code="z">Nottingham</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lawrie, Ralston</subfield><subfield code="4">edt</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">Easter School in Agricultural Science</subfield><subfield code="n">16</subfield><subfield code="d">1969</subfield><subfield code="c">Nottingham</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)5192572-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017407940</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1969 Nottingham gnd-content |
| genre_facet | Konferenzschrift 1969 Nottingham |
| id | DE-604.BV023765700 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:36:21Z |
| institution | BVB |
| institution_GND | (DE-588)5192572-2 |
| isbn | 0870550918 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017407940 |
| oclc_num | 50466818 |
| open_access_boolean | |
| owner | DE-634 |
| owner_facet | DE-634 |
| physical | XVII, 525 S. graph. Darst. |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | Avi Publ. Co. |
| record_format | marc |
| series2 | Reports of Previous Easter Schools in Agricultural Science |
| spelling | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 ed. by R. A. Lawrie 1. ed. Westport, Conn. Avi Publ. Co. 1970 XVII, 525 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Reports of Previous Easter Schools in Agricultural Science Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1969 Nottingham gnd-content Proteine (DE-588)4076388-2 s Lebensmittel (DE-588)4034870-2 s Landwirtschaft (DE-588)4034402-2 s DE-604 Ernährung (DE-588)4015332-0 s 1\p DE-604 Lawrie, Ralston edt Easter School in Agricultural Science 16 1969 Nottingham Sonstige (DE-588)5192572-2 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Proteine (DE-588)4076388-2 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4076388-2 (DE-588)4034402-2 (DE-588)1071861417 |
| title | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| title_auth | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| title_exact_search | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| title_full | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 ed. by R. A. Lawrie |
| title_fullStr | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 ed. by R. A. Lawrie |
| title_full_unstemmed | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 ed. by R. A. Lawrie |
| title_short | Proteins as human food |
| title_sort | proteins as human food proceedings of the sixteenth easter school in agricultural science university of nottingham 1969 |
| title_sub | proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| topic | Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Proteine (DE-588)4076388-2 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Lebensmittel Ernährung Proteine Landwirtschaft Konferenzschrift 1969 Nottingham |
| work_keys_str_mv | AT lawrieralston proteinsashumanfoodproceedingsofthesixteentheasterschoolinagriculturalscienceuniversityofnottingham1969 AT easterschoolinagriculturalsciencenottingham proteinsashumanfoodproceedingsofthesixteentheasterschoolinagriculturalscienceuniversityofnottingham1969 |