Ray, B. (1996). Fundamental food microbiology. CRC Press.
Chicago Style (17th ed.) CitationRay, Bibek. Fundamental Food Microbiology. Boca Raton [u.a.]: CRC Press, 1996.
MLA (9th ed.) CitationRay, Bibek. Fundamental Food Microbiology. CRC Press, 1996.
Warning: These citations may not always be 100% accurate.