APA (7th ed.) Citation

Ray, B. (1996). Fundamental food microbiology. CRC Press.

Chicago Style (17th ed.) Citation

Ray, Bibek. Fundamental Food Microbiology. Boca Raton [u.a.]: CRC Press, 1996.

MLA (9th ed.) Citation

Ray, Bibek. Fundamental Food Microbiology. CRC Press, 1996.

Warning: These citations may not always be 100% accurate.