Organic farms in a changing policy environment: impacts of support payments, EU-enlargement and Luxembourg Reform
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Stuttgart
Inst. für Landwirtschaftliche Betriebslehre
2007
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| Schriftenreihe: | Organic farming in Europe
Vol. 13 |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXIX, 234 S. graph. Darst. |
Internformat
MARC
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| 008 | 071023s2007 d||| |||| 00||| und d | ||
| 020 | |z 9783933403124 |9 978-3-933403-12-4 | ||
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| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-Eb1 | ||
| 082 | 0 | |a 338.184 |2 22/ger | |
| 100 | 1 | |a Nieberg, Hiltrud |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Organic farms in a changing policy environment |b impacts of support payments, EU-enlargement and Luxembourg Reform |c Hiltrud Nieberg ; Frank Offermann ; Katrin Zander |
| 264 | 1 | |a Stuttgart |b Inst. für Landwirtschaftliche Betriebslehre |c 2007 | |
| 300 | |a XXIX, 234 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Organic farming in Europe |v Vol. 13 | |
| 700 | 1 | |a Offermann, Frank |e Verfasser |4 aut | |
| 700 | 1 | |a Zander, Katrin |e Verfasser |4 aut | |
| 830 | 0 | |a Organic farming in Europe |v Vol. 13 |w (DE-604)BV012783930 |9 13 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017226899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804138744193744896 |
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| adam_text | Table of contents
Executive summary i
Table of contents xiii
List of figures xv
List of tables xix
List of boxes xxv
Abbreviations xxvi
List of contributors xxvii
1 Introduction 1
2 Material and methods 3
2.1 Farm accountancy data 3
2.1.1 Representation of organic farms in Farm Accountancy Data Networks 4
2.1.2 The concept of comparable conventional farms 6
2.1.3 The EU-FARMIS model 12
2.2 Typical farms 16
2.2.1 The methodological approach 15
2.2.2 Typical organic farms in the new member states 17
2.3 Farm survey 23
2.3.1 Methodology and design of the survey 24
2.3.2 Selection of farms surveyed 25
2.3.3 Socio-economic and selected regional characteristics of farms surveyed 27
2.4 Indicators for profitability and policy dependency 37
3 Pre-enlargement situation 40
3.1 Profitability of organic farms 41
3.1.1 Cross-national results 41
3.1.2 Comparing profitability with that of conventional farms 48
3.2 Importance of organic farming policies for financial performance 59
3.2.1 Cross-national results 60
3.2.2 Comparing policy dependency with that of conventional farming 71
3.3 Farmers expectations of the post-enlargement future 75
XMt
4 Impact of agricultural policy changes 86
4.1 The changing policy environment 86
4.1.1 The 2003 CAP reform 86
4.1.2 The implementation of the CAP in the new member states 87
4.1.3 Specification of baseline parameters 89
4.2 Impacts of the 2003 CAP reform on organic farming in selected EU-15
countries 92
4.2.1 Farmers reactions/adjustments 93
4.2.2 Impacts on production 98
4.2.3 Impacts on income 101
4.2.4 Development of the importance of support payments 107
4.3 Impacts of the adoption of the CAP on typical organic farms in selected
new member states 111
4.3.1 Farmers reactions/adjustments 112
4.3.2 Impacts on income 127
4.3.3 Development of the importance of support payments 130
4.4 Profitability and policy dependency of organic farms in the old and the
new member states in 2013 135
5 Impact of different market scenarios 138
5.1 Market scenarios 138
5.2 Farmers reactions to changes in the market for organic products 142
5.2.1 In selected EU-15 countries and Switzerland 143
5.2.2 In selected new member states 153
5.3 Impacts of different market scenarios on income and on the importance
of support payments 161
5.3.1 Impacts on income 161
5.3.2 Importance of support payments 164
6 Concluding remarks 167
References 173
Annex 178
XIV
List of figures
Figure 3-1: Farmers perception of the current overall economic situation in
organic farming 42
Figure 3-2: Profitability of organic farms in Western and in Eastern European
countries (FFI+W/AWU) 47
Figure 3-3: Farmers assessent of the economic situation on their farms in
comparison with comparable conventional farms in the same region 48
Figure 3-4: FNv Ai A WU on organic and comparable conventional farms in
selected Western European countries. 2001 50
Figure 3-5: FFIIFWU on organic and comparable conventional farms in
selected Western European countries, 2001 51
Figure 3-6: FNVA/AWU by farm type on organic and comparable conventional
farms in selected Western European countries. 2001 54
Figure 3-7: FNVAJA WU on organic and comparable conventional farms in
selected Western European countries. 2001 55
Figure 3-8: Development of FNVA/A WU on organic and comparable
conventional farms in selected Western European countries, all
farms 57
Figure 3-9: Development of FN MNA WU on organic and comparable
conventional farms in selected Western European countries.
constant farm samples 59
Figure 3-10: Farmers perception of the significance of organic farming
payments for the economic viability/situation on their farm today 62
Figure 3-11: Farmersl assessment of the current level of organic payments 63
Figure 3-12: Share of extra payments for organic farming in gross output by farm
type. Western European countries. 2001 69
Figure 3-13: Development of the share of extra payments for organic farming in
gross output and FFI. Western European countries, all farms 70
Figure 3-14: Share of direct payments in gross output on organic and
comparable conventional farms in selected Western European
countries, 2001 71
Figure 3-15: FNVA/A WU and FFUFWU with and without extra payments for
organic farming. Western European countries. 2001 72
Figure 3-16: Development of different direct payments on organic and
comparable conventional farms in selected Western European
countries, constant farm samples 74
Figure 3-17: Farmers expectations of the impact of EU enlargement on
agriculture in their country 76
Figure 3-18: Farmers perception of the impact of EU accession on the
willingness to convert to organic farming 78
xv
Figure 3-19: Farmers expectations of the impact of EU enlargement on
domestic organic plant product markets 79
Figure 3-20: Farmers expectations of the impact of EU enlargement on
domestic organic animal product markets 80
Figure 3-21: Farmers perception of the overall economic situation for organic
farming in the future 82
Figure 4-1: Set-aside and leys on organic farms in Germany under Agenda
2000 and CAP reform policies 97
Figure 4-2: Development ofFFI+W/AWU on organic and comparable
conventional farms in Austria for different policy scenarios 102
Figure 4-3: Change ofFFI+W/AWU, CAP reform to Agenda 2000, Austria,
2013 102
Figure 4-4: Development of FFI+W/AWU on organic and comparable
conventional farms in Denmark for different policy scenarios 103
Figure 4-5: Change of FFI+ W/AWU, CAP reform to Agenda 2000, Denmark,
2013 104
Figure 4-6: Development of FFI+ W/A WU on organic and comparable
conventional farms in Germany for different policy scenarios 105
Figure 4-7: Change of FFI+W/AWU, CAP reform to Agenda 2000, Germany,
2013 105
Figure 4-8: Development of FFI+W/AWU on organic and comparable
conventional farms in the UK for different policy scenarios 106
Figure 4-9: Change of FFI+W/AWU, CAP reform to Agenda 2000, UK, 2013 106
Figure 4-10: Share of direct payments in gross output on organic and
comparable conventional farms in Austria for different policy
scenarios 108
Figure 4-11: Share of direct payments in gross output on organic and
comparable conventional fanris in Denmark for different policy
scenarios 109
Figure 4-12: Share of direct payments in gross output on organic and
comparable conventional farms in Germany for different policy
scenarios 110
Figure 4-13: Share of direct payments in gross output on organic and
comparable conventional farms in the UK for different policy
scenarios 111
Figure 4-14: Farmers assessment of the need for changes on the farm
following EU accession 112
Figure 4-15: Farmers assessment of the need for changes on the farm
following an increase of organic payments by 50% and 100%,
respectively 114
XVl
Figure 4-16: Share of payments in gross output on typical organic farms in the
Czech Republic in the baseline (2013) compared with base year
(2003) and year 2005 (in %) 132
Figure 4-17: Share of payments in gross output on typical organic farms in
Estonia in the baseline (2013) compared with base year (2003)
and year 2005 (in %) 133
Figure 4-18: Share of payments in gross output on typical organic farms in
Hungary in the baseline (2013) compared with base year (2003)
and year 2005 (in %) 134
Figure 4-19: Share of payments in gross output on typical organic farms in
Poland in the baseline (2013) compared with base year (2003)
and year 2005 (in %) 134
Figure 4-20: Share of payments in gross output on typical organic farms in
Slovenia in the baseline (2013) compared with base year (2003)
and year 2005 (in %) 135
Figure 4-21: Projected income (FFhW per AWU) on organic farms in selected
old and new EU member states in 2013 136
Figure 5-1: Farmers assessment of the need for changes on the farm
following (a) a strong increase and (b) a strong decrease in the
prices of organic cereals 154
Figure 5-2: Farmers assessment of the need for changes on the farm
following (a) a moderate increase and (b) a strong increase in the
prices of organic beef meat 156
Figure A-1: Typical farms in Eastern European countries 178
Figure A-2: Percentage of farms with other forms of income
(additional to their farm income) 198
Figure A-3: Farmers perception of the share of non-farm income in total
income (only farms with non-farm income) 199
Figure A4: Farmers estimation of the effects of conversion to organic
farming on the economic situation of their business - during
the conversion period 200
Figure A-5: Farmers estimation of the effects of conversion to organic
farming on the economic situation of their business - after the
conversion period 200
Figure A-6: Farmers statements on the importance of the availability of
organic payments in their decision to convert 207
Figure A-7: Farmers expectations of the impact of EU enlargement on
domestic organic cereal markets 208
Figure A-8: Farmers expectations of the impact of EU enlargement on
domestic organic potato markets 209
Figure A-9: Farmers expectations of the impact of EU enlargement on
domestic organic fruit markets 210
XVIl
Figure A-IO: Farmers expectations of the impact of EU enlargement on
domestic organic vegetable markets 211
Figure A-11: Farmers expectations of the impact of EU enlargement on
domestic organic beef markets 212
Figure A-12: Farmers expectations of the impact of EU enlargement on
domestic organic milk markets 213
Figure A-13: Farmers expectations of the impact of EU enlargement on
domestic organic pork markets 214
Figure A-U: Farmers expectations of the impact of EU enlargement on
domestic organic sheep markets 215
Figure A-Ib: Fanners expectations of the impact of EU enlargement on
domestic organic eggs markets 216
Figure A-16: Farmers expectations of the impact of EU enlargement on
domestic organic processed product markets 217
Figure A-17: First pillar direct payments on organic and comparable
conventional farms in Austria for different policy scenarios 218
Figure A-18: First pillar direct payments on organic and comparable
conventional farms in Denmark for different policy scenarios 219
Figure A-19: First pillar direct payments on organic and comparable
conventional farms in Germany for different policy scenarios 219
Figure A-20: First pillar direct payments on organic and comparable
conventional farms in the UK for different policy scenarios 220
Figure A-21: Farmers assessment of the need for changes on the farm
following (a) a strong increase and (b) a strong decrease in the
prices of organic feed grains 225
Figure A-22: Farmers assessment of the need for changes on the farm
following (a) a strong increase and (b) a strong decrease in
the prices of organic vegetables and fruits 227
Figure A-23: Farmers assessment of the need for changes on the farm
following increase in costs for labour 228
xviii
List of tables
Table 2-1: Number of organic farms in the EU FADN 2002 4
Table 2-2: Representation of organic farms in national FADNs and similar
databases available for this study 5
Table 2-3: A vailability of time series data for identical farms 6
Table 2-4: Overview of the selection variables used for identifying
comparable conventional farms in the different countries 11
Table 2-5: Farm groups selected for the model-based policy impact analysis
in EU countries 14
Table 2-6: Key characteristics of typical organic farms in the Czech Republic
(2003) 18
Table 2-7: Key characteristics of typical organic farms in Estonia (2003) 19
Table 2-8: Key characteristics of typical organic farms in Hungary (2003) 21
Table 2-9: Key characteristics of typical organic farms in Poland (2003) 22
Table 2-10: Key characteristics of typical organic farms in Slovenia (2003) 23
Table 2-11: Surveyed farms size in ha UAA and area rented 28
Table 2-12: Percentage of surveyed farms managed full time and part time 29
Table 2-13: Gender of the farmers/farm managers interviewed 30
Table 2-14: Education of the farmers/farm managers interviewed 30
Table 2-15: Labour force of surveyed farms (A WU/100 ha UAA) 31
Table 2-16: Year of conversion to organic farming of surveyed farms 32
Table 2-17: Land use of surveyed farms by main categohes 33
Table 2-18: Utilisation of arable land - percentage of surveyed farms growing
the respective crops 34
Table 2-19: Organic animal production - percentage of surveyed farms raising
the respective animals 35
Table 2-20: Location of the farms surveyed - regional categories 37
TaWe 2-21 : Percentage of surveyed farms with land located in or on the edge
of an area with special environmental regulations 37
Table 3-1: Financial support for organic farms in new member states (2003) 41
Table 3-2: Farmers assessment of the most urgent financial anâ or business
management constraints on their farms 44
Table 3-3 FNVAiAWU on typical organic farms in selected Eastern
European countries compared with FNVA AWU from FADN data,
2003. € per AWU 52
XlX
Table 3-4: Maintenance payments for organic farming in selected European
countries in 2003 (€ per ha) 60
Table 3-5: Percentage of farms receiving organic payments, other agri-
environmental payments and payments for Less Favoured Areas 61
Table 3-6: Share of extra payments for organic farming in gross output and
income in selected Western European countries, 2001 65
Table 3-7: Share of total payments and of extra payments for organic
farming in gross output and in FFI+W in Western and Eastern
European countries - arable farms 66
Table 3-8: Share of total payments and of extra payments for organic
farming in gross output and in FFI+Win Western and Eastern
European countries - dairy farms 67
Table 3-9: Share of total payments and of extra payments for organic
farming in gross output and in FFI+Win Western and Eastern
European countries - grazing livestock (beef and sheep) farms 68
Table 3-10: Farmers considerations about future investment plans 83
Table 3-11: Farmers statements on the two most important constraints
hampering the development of organic farming in their country 84
Table 4-1: Summary of approaches to the Single Farm Payment (SFP) in
selected member states 87
Table 4-2: Development of key indicators under the baseline (2013)
compared to the base year (2002/2003) 89
Table 4-3: Farmers assessment of the impact of falling producer prices for
conventional milk on their own average farm gate price 90
Table 4-4: Key indicators in the baseline (national implementation of the CAP
reform in 2013) compared to the base year (2002) for the EU-15 91
Table 4-5: Key indicators in the baseline (2013) compared to the base year
(2003) for the new member states (national implementation of
CAP reform) 92
Table 4-6: Farmers assessment of the need for changes on the farm
following the decoupling of direct payments 94
Table 4-7: Farmers planned adjustments to the decoupling of direct
payments 94
Table 4-8: Farmers planned adjustments to the reforms in the dairy sector 95
Table 4-9: Impact of the exemption of wholly organic farms from set-aside 96
Table 4-10: Impact of the exemption of wholly organic farms from set-aside,
by farm type 97
Table 4-11: Impact of the 2003 CAP reform on production on organic farms in
Austria, 2013 98
Table 4-12: Impact of the 2003 CAP reform on production on organic farms in
Denmark. 2013 99
xx
Table 4-13: Impact of the 2003 CAP reform on production on organic farms in
Germany. 2013 100
Table 4-14: Impact of the 2003 CAP reform on production on organic farms
in the UK 101
Table 4-15: Share of payments in gross output and in FFI+W on organic
farms in selected Western European countries in 2013 compared
with 2002 107
Table 4-16: Farmers expectations of further adaptations required due to EU
accession 113
Table 4-17: Farmers reactions to an increased payment for organic farming 115
Table 4-18: Payments for typical organic farms in the Czech Republic
(€ per hectare) 118
Table 4-19: Payments for typical organic farms in Estonia (€ per hectare) 120
Table 4-20: Payments for typical organic farms in Hungary (€ per hectare) 122
Table 4-21 : Payments for typical organic farms in Poland (€ per hectare) 124
Table 4-22: Payments for typical organic farms in Slovenia (€per hectare) 126
Table 4-23: Development of FFI+W/AWU on typical organic farms in the new
member states (baseline) 128
Table 4-24: Share of payments in gross output and in FFh W on typical
organic farms in selected Eastern European countries in 2013
compared with 2003 131
Table 5-1 : Development of key indicators under different market scenarios
compared to the baseline (2013) 139
Table 5-2: Development of prices for organic products and seasonal labour
under different market scenanos in selected EU-15 countries and
Switzerland (% change relative to baseline) 139
Table 5-3: Impact of market scenarios on average beef price for organic
farms (% change relative to baseline) 140
Table 5-4: Key indicators in Scenario 1 (2013) compared to the baseline
(2013) for the new member states 141
Table 5-5: Key indicators in Scenario 2 (2013) compared to the baseline
(2013) for the new member states 142
Table 5-6: Farmers assessment of the need for changes on the farm
following a moderate decrease in the prices of organic cereals 143
Table 5-7: Farmers reactions to a moderate decrease in the prices of
organic cereals 144
Table 5-8: Farmers assessment of the need for changes on the farm
following a strong decrease in the prices of organic cereals 144
Table 5-9: Farmers reactions to a strong decrease in the prices of organic
cereals 145
XXI
Table 5-10: Farmers assessment of the need for changes on the farm
following the decoupling of payments and a moderate decrease
in the prices for organic beef 146
Table 5-11: Farmers reactions to the decoupling of payments and a moderate
decrease in the prices for organic beef 146
Table 5-12: Farmers assessment of the need for changes on the farm
following the decoupling of payments and a strong decrease in
the prices for organic beef 147
Table 5-13: Farmers reactions to the decoupling of payments and a strong
decrease in the prices for organic beef 147
Table 5-14: Farmers assessment of the need for changes on the farm
following a decrease in the prices of organic feed grains 148
Table 5-15: Farmers reactions to a decrease in the prices of organic feed
grains 149
Table 5-16: Farmers assessment of the need for changes on the farm
following a moderate decrease in the prices of organic fruit and
vegetables 149
Table 5-17: Farmers reactions to a moderate decrease in the prices of
organic fruit and vegetables 150
Table 5-18: Farmers assessment of the need for changes on the farm
following a strong decrease in the prices of organic fruit and
vegetables 150
Table 5-19: Farmers reactions to a strong decrease in the prices of organic
fruit and vegetables 151
Table 5-20: Farmers assessment of the likelihood of changes on the farm
following an increase in the availability of seasonal labour 151
Table 5-21: Farmers reactions to an increase in the availability of seasonal
labour 152
Table 5-22: Changes in cereal and beef production under different market
scenarios on organic farms in selected EU-15 countries (2013) 153
Table 5 23: Farmers reactions to a strong increase in the prices of organic
cereals 155
Table 5 24: Farmers reactions to a strong decrease in the prices of organic
cereals 155
Table 5-25: Farmers reactions to a moderate increase in the prices of organic
beef 157
Table 5-26: Farmers reactions to a strong increase in the prices of organic
beef 157
Table 5-27: Development of FFh W/A WU on organic farms for different
market scenarios in selected EU-15 countries (2013) 161
Table 5 28: Farm income on typical organic farms (FFh W/A WU) for different
market scenarios compared to the baseline (2013) 163
xxii
Table 5-29: Share of payments as a percentage of gross output and FFI+W
for different market scenarios in selected EU-15 countries (2013) 164
Table 5-30: Share of payments as a percentage of gross output and FFh W
for the baseline (adoption of the CAP) and for the different market
scenarios (2013) 165
Table 6-1: Farmers suggestions for changes to the payments for organic
farming 170
Table A-1: Distribution of the surveyed farms according to farm size
categories 191
Table A-2: Farm types of surveyed farms 192
Table A-3: Labour force and structure of the surveyed farms (A WUIfarm,
average of all farms) 193
Table A-A: Percentage of surveyed farms with permanent employees,
trainees/apprentices and seasonal/casual labour and the
respective A WUs of these farms 193
Table A-5: Legal status of the surveyed farms/enterprises 194
Table A-6: Percentage of fully and partially converted surveyed farms 194
Table A-7: Surveyed farms with exclusively arable land, permanent
pasture or permanent crops 194
Table A-8: Utilisation of arable land - average share of different crops
in the respective farm samples 195
Table A-9: Utilisation of permanent crop land - percentage of surveyed
farms growing the respective crops 195
Table A-10: Utilisation of permanent crop land - average share of different
crops in the respective farm samples 196
Table A-11: Organic animal production - herd size and yearly production
(number of heads) of the surveyed farms 197
Table A-12: Location of the surveyed farms - driving distances in minutes 198
Table A-13: Type of other forms of income (additional to farm income) 199
Table A-U: Farmers perception of the effects of conversion to organic
fanning on the economic situation of their business - development
during and after the conversion period 201
Table A-15: Income on organic farms in Western European countries, 2001 202
Table A-16: Income (FNMAJAWU and FFI+W/AWU) on typical organic farms in
Eastern European countries. 2003 203
Table A-17: FNVAJAWU by farm size, attitude and share of income from
farming in total income on organic and comparable conventional
farms in selected Western European countries. 2001 204
Table A-18: Percentage of farms with land without organic farming payments
and share of land for which organic payments are not received 205
XXIII
Table A-19: Farmers reasons for exclusion of land from organic payments 206
Table A-20: Farmers investment plans in the next five years 218
Table A-21: Adjustments of the production structure as reaction to policy
changes on typical organic farms in the Czech Republic, baseline
(2013) compared to base year (2003) 221
Table A-22: Adjustments of the production structure as reaction to policy
changes on typical organic farms in Estonia, baseline (2013)
compared to base year (2003) 222
Table A-23: Adjustments of the production structure as reaction to policy
changes on typical organic farms in Hungary, baseline (2013)
compared to base year (2003) 223
Table A-24: Adjustments of the production structure as reaction to policy
changes on typical organic farms in Poland, baseline (2013)
compared to base year (2003) 224
Table A-25: Adjustments of the production structure as reaction to policy
changes on typical organic farms in Slovenia, baseline (2013)
compared to base year (2003) 225
Table A-26: Farmers reactions to an increase in the prices of organic feed
grains 226
Table A-27: Farmers reactions to a decrease in the prices of organic feed
grains 226
Table A-28: Farmers reactions to an increase in the prices of organic fruits
and vegetables 227
Table A-29: Farmers reactions to a strong decrease in the prices of organic
fruits and vegetables 228
Table A-30: Farmers reactions to an increase in labour costs 229
Table A-31: Adjustments of the production structure on typical organic farms
in the Czech Republic in 2013, changes in different market
scenarios compared with the baseline in % 230
Table A-32: Adjustments of the production structure on typical organic farms
in Estonia in 2013, changes in different market scenarios
compared with the baseline in % 231
Table A-33: Adjustments of the production structure on typical organic farms
in Hungary in 2013, changes in different market scenarios
compared with the baseline in % 232
Table A-34: Adjustments of the production structure on typical organic farms
in Poland in 2013, changes in different market scenarios
compared with the baseline in % 233
Table A-35: Adjustments of the production structure on typical organic farms
in Slovenia in 2013, changes in different market scenarios
compared with the baseline in % 234
XXIV
List of boxes
Box 1: Guidelines for the selection of comparable conventional farms 7
Box 2: Technical procedure for the selection of comparable conventional farms 9
Box 3: Large panels in the study countries 17
Sox 4: Guidelines for the selection of farms for the survey 26
Box 5: Indicators for profitability 38
Box 6: Indicators for policy dependency 39
XXV
|
| any_adam_object | 1 |
| author | Nieberg, Hiltrud Offermann, Frank Zander, Katrin |
| author_facet | Nieberg, Hiltrud Offermann, Frank Zander, Katrin |
| author_role | aut aut aut |
| author_sort | Nieberg, Hiltrud |
| author_variant | h n hn f o fo k z kz |
| building | Verbundindex |
| bvnumber | BV023726257 |
| ctrlnum | (OCoLC)184998257 (DE-599)BVBBV023726257 |
| dewey-full | 338.184 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.184 |
| dewey-search | 338.184 |
| dewey-sort | 3338.184 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV023726257 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:33:03Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017226899 |
| oclc_num | 184998257 |
| open_access_boolean | |
| owner | DE-Eb1 |
| owner_facet | DE-Eb1 |
| physical | XXIX, 234 S. graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Inst. für Landwirtschaftliche Betriebslehre |
| record_format | marc |
| series | Organic farming in Europe |
| series2 | Organic farming in Europe |
| spelling | Nieberg, Hiltrud Verfasser aut Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform Hiltrud Nieberg ; Frank Offermann ; Katrin Zander Stuttgart Inst. für Landwirtschaftliche Betriebslehre 2007 XXIX, 234 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Organic farming in Europe Vol. 13 Offermann, Frank Verfasser aut Zander, Katrin Verfasser aut Organic farming in Europe Vol. 13 (DE-604)BV012783930 13 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017226899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nieberg, Hiltrud Offermann, Frank Zander, Katrin Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform Organic farming in Europe |
| title | Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform |
| title_auth | Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform |
| title_exact_search | Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform |
| title_full | Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform Hiltrud Nieberg ; Frank Offermann ; Katrin Zander |
| title_fullStr | Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform Hiltrud Nieberg ; Frank Offermann ; Katrin Zander |
| title_full_unstemmed | Organic farms in a changing policy environment impacts of support payments, EU-enlargement and Luxembourg Reform Hiltrud Nieberg ; Frank Offermann ; Katrin Zander |
| title_short | Organic farms in a changing policy environment |
| title_sort | organic farms in a changing policy environment impacts of support payments eu enlargement and luxembourg reform |
| title_sub | impacts of support payments, EU-enlargement and Luxembourg Reform |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017226899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV012783930 |
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