Verfügbarkeit: Hui cai :: THWS Bibkatalog

Hui cai:

徽菜

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Bibliographische Detailangaben
1. Verfasser:	Shao, Zhihui (VerfasserIn)
Format:	Buch
Sprache:	Chinese
Veröffentlicht:	Hefei Shi Anhui ren min chu ban she 2005
Ausgabe:	Di 1 ban
Schriftenreihe:	Huizhou wen hua quan shu [20]
Schlagworte:	Cookery, Chinese / Anhui style Cookery / China / Anhui Sheng
Beschreibung:	"Guo jia she ke ji jin zi zhu xiang mu." Includes bibliographical references (p. 259-263)
Beschreibung:	11, 3, 265 p., [20] p. of plates (1 folded) ill. (some col.) 25 cm

Internformat

MARC


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245	1	0	\|6 880-06 \|a Hui cai \|c Shao Zhihui, Hong Jing, Zhang Maixian zhu
250			\|6 880-04 \|a Di 1 ban
264		1	\|6 880-07 \|a Hefei Shi \|b Anhui ren min chu ban she \|c 2005
300			\|a 11, 3, 265 p., [20] p. of plates (1 folded) \|b ill. (some col.) \|c 25 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
490	0		\|6 880-08 \|a Huizhou wen hua quan shu \|v [20]
500			\|6 880-05 \|a "Guo jia she ke ji jin zi zhu xiang mu."
500			\|a Includes bibliographical references (p. 259-263)
650		4	\|a Cookery, Chinese / Anhui style
650		4	\|a Cookery / China / Anhui Sheng
700	1		\|6 880-02 \|a Hong, Jing \|e Sonstige \|4 oth
700	1		\|6 880-03 \|a Zhang, Maixian \|e Sonstige \|4 oth
880	1		\|6 100-01/$1 \|a 邵之惠 \|a ut
880	1		\|6 700-02/$1 \|a 洪璟 \|o th
880	1		\|6 700-03/$1 \|a 张脉贤 \|o th
880			\|6 250-04/$1 \|a 第 1 版
880			\|6 500-05/$1 \|a "国家社科基金资助项目."
880	1	0	\|6 245-06/$1 \|a 徽菜 \|c 邵之惠, 洪璟, 张脉贤著
880		1	\|6 264-07/$1 \|a 合肥市 \|b 安徽人民出版社 \|c 2005
880	0		\|6 490-08/$1 \|a 徽州文化全书 \|v [20]
940	1		\|q BSBCJK
999			\|a oai:aleph.bib-bvb.de:BVB01-016628117

Datensatz im Suchindex

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author	Shao, Zhihui
author_facet	Shao, Zhihui
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callnumber-subject	TX - Home Economics
ctrlnum	(OCoLC)62729492 (DE-599)BVBBV023445783
edition	Di 1 ban
format	Book
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id	DE-604.BV023445783
illustrated	Illustrated
index_date	2024-07-02T21:33:40Z
indexdate	2024-07-09T21:18:53Z
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language	Chinese
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-016628117
oclc_num	62729492
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owner	DE-12
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physical	11, 3, 265 p., [20] p. of plates (1 folded) ill. (some col.) 25 cm
psigel	BSBCJK
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Anhui ren min chu ban she
record_format	marc
series2	Huizhou wen hua quan shu
spelling	880-01 Shao, Zhihui Verfasser aut 880-06 Hui cai Shao Zhihui, Hong Jing, Zhang Maixian zhu 880-04 Di 1 ban 880-07 Hefei Shi Anhui ren min chu ban she 2005 11, 3, 265 p., [20] p. of plates (1 folded) ill. (some col.) 25 cm txt rdacontent n rdamedia nc rdacarrier 880-08 Huizhou wen hua quan shu [20] 880-05 "Guo jia she ke ji jin zi zhu xiang mu." Includes bibliographical references (p. 259-263) Cookery, Chinese / Anhui style Cookery / China / Anhui Sheng 880-02 Hong, Jing Sonstige oth 880-03 Zhang, Maixian Sonstige oth 100-01/$1 邵之惠 ut 700-02/$1 洪璟 th 700-03/$1 张脉贤 th 250-04/$1 第 1 版 500-05/$1 "国家社科基金资助项目." 245-06/$1 徽菜邵之惠, 洪璟, 张脉贤著 264-07/$1 合肥市安徽人民出版社 2005 490-08/$1 徽州文化全书 [20]
spellingShingle	Shao, Zhihui Hui cai Cookery, Chinese / Anhui style Cookery / China / Anhui Sheng
title	Hui cai
title_auth	Hui cai
title_exact_search	Hui cai
title_exact_search_txtP	Hui cai
title_full	Hui cai Shao Zhihui, Hong Jing, Zhang Maixian zhu
title_fullStr	Hui cai Shao Zhihui, Hong Jing, Zhang Maixian zhu
title_full_unstemmed	Hui cai Shao Zhihui, Hong Jing, Zhang Maixian zhu
title_short	Hui cai
title_sort	hui cai
topic	Cookery, Chinese / Anhui style Cookery / China / Anhui Sheng
topic_facet	Cookery, Chinese / Anhui style Cookery / China / Anhui Sheng
work_keys_str_mv	AT shaozhihui huicai AT hongjing huicai AT zhangmaixian huicai

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