Il prosciutto: un alimento moderno di origine antica
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | Italian |
Veröffentlicht: |
Udine
Forum
2007
|
Schriftenreihe: | Tradizione e cultura della tavola
|
Schlagworte: | |
Beschreibung: | Contains bibliographical references and notes. - On t.p.: Università degli studi di Udine, Dipartimento di scienze degli alimenti; Accademia italiana della cucina ... - Proceedings, Udine, 2007 |
Beschreibung: | 86 p. Ill., graph. Darst. 24 cm |
ISBN: | 9788884204677 |
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isbn | 9788884204677 |
language | Italian |
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series2 | Tradizione e cultura della tavola |
spelling | Il prosciutto un alimento moderno di origine antica a cura di Nadia Innocente, Renzo Mattioni Udine Forum 2007 86 p. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Tradizione e cultura della tavola Contains bibliographical references and notes. - On t.p.: Università degli studi di Udine, Dipartimento di scienze degli alimenti; Accademia italiana della cucina ... - Proceedings, Udine, 2007 Schinken (DE-588)4133787-6 gnd rswk-swf Friaul (DE-588)4018494-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Friaul (DE-588)4018494-8 g Schinken (DE-588)4133787-6 s b DE-604 Innocente, Nadia Sonstige oth |
spellingShingle | Il prosciutto un alimento moderno di origine antica Schinken (DE-588)4133787-6 gnd |
subject_GND | (DE-588)4133787-6 (DE-588)4018494-8 (DE-588)4143413-4 (DE-588)1071861417 |
title | Il prosciutto un alimento moderno di origine antica |
title_auth | Il prosciutto un alimento moderno di origine antica |
title_exact_search | Il prosciutto un alimento moderno di origine antica |
title_exact_search_txtP | Il prosciutto un alimento moderno di origine antica |
title_full | Il prosciutto un alimento moderno di origine antica a cura di Nadia Innocente, Renzo Mattioni |
title_fullStr | Il prosciutto un alimento moderno di origine antica a cura di Nadia Innocente, Renzo Mattioni |
title_full_unstemmed | Il prosciutto un alimento moderno di origine antica a cura di Nadia Innocente, Renzo Mattioni |
title_short | Il prosciutto |
title_sort | il prosciutto un alimento moderno di origine antica |
title_sub | un alimento moderno di origine antica |
topic | Schinken (DE-588)4133787-6 gnd |
topic_facet | Schinken Friaul Aufsatzsammlung Konferenzschrift |
work_keys_str_mv | AT innocentenadia ilprosciuttounalimentomodernodiorigineantica |