Blyth, A. W. (1882). Foods: their composition and analysis: A manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration. Griffins.
Chicago-Zitierstil (17. Ausg.)Blyth, Alexander Wynter. Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others ; with an Introd. Essay on the History of Adulteration. London: Griffins, 1882.
MLA-Zitierstil (9. Ausg.)Blyth, Alexander Wynter. Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others ; with an Introd. Essay on the History of Adulteration. Griffins, 1882.
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