Foods: their composition and analysis: a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Griffins
1882
|
| Schlagworte: | |
| Beschreibung: | XXVIII, 586 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV023416356 | ||
| 003 | DE-604 | ||
| 005 | 20081008 | ||
| 007 | t | ||
| 008 | 080725s1882 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)248746806 | ||
| 035 | |a (DE-599)GBV353272264 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 | ||
| 050 | 0 | |a TX531 | |
| 100 | 1 | |a Blyth, Alexander Wynter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Foods: their composition and analysis |b a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration |c by Alexander Wynter Blyth |
| 264 | 1 | |a London |b Griffins |c 1882 | |
| 300 | |a XXVIII, 586 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food - Analysis | |
| 650 | 4 | |a Food adulteration and inspection | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016598878 | ||
Datensatz im Suchindex
| _version_ | 1804137806930378752 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Blyth, Alexander Wynter |
| author_facet | Blyth, Alexander Wynter |
| author_role | aut |
| author_sort | Blyth, Alexander Wynter |
| author_variant | a w b aw awb |
| building | Verbundindex |
| bvnumber | BV023416356 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)248746806 (DE-599)GBV353272264 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00876nam a2200277 c 4500</leader><controlfield tag="001">BV023416356</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20081008 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">080725s1882 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)248746806</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV353272264</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Blyth, Alexander Wynter</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Foods: their composition and analysis</subfield><subfield code="b">a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration</subfield><subfield code="c">by Alexander Wynter Blyth</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Griffins</subfield><subfield code="c">1882</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXVIII, 586 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-016598878</subfield></datafield></record></collection> |
| id | DE-604.BV023416356 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:29:30Z |
| indexdate | 2024-07-09T21:18:09Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016598878 |
| oclc_num | 248746806 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | XXVIII, 586 S. Ill. |
| publishDate | 1882 |
| publishDateSearch | 1882 |
| publishDateSort | 1882 |
| publisher | Griffins |
| record_format | marc |
| spelling | Blyth, Alexander Wynter Verfasser aut Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration by Alexander Wynter Blyth London Griffins 1882 XXVIII, 586 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food - Analysis Food adulteration and inspection |
| spellingShingle | Blyth, Alexander Wynter Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration Food - Analysis Food adulteration and inspection |
| title | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration |
| title_auth | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration |
| title_exact_search | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration |
| title_exact_search_txtP | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration |
| title_full | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration by Alexander Wynter Blyth |
| title_fullStr | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration by Alexander Wynter Blyth |
| title_full_unstemmed | Foods: their composition and analysis a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration by Alexander Wynter Blyth |
| title_short | Foods: their composition and analysis |
| title_sort | foods their composition and analysis a manual for the use of analytical chemists and others with an introd essay on the history of adulteration |
| title_sub | a manual for the use of analytical chemists and others ; with an introd. essay on the history of adulteration |
| topic | Food - Analysis Food adulteration and inspection |
| topic_facet | Food - Analysis Food adulteration and inspection |
| work_keys_str_mv | AT blythalexanderwynter foodstheircompositionandanalysisamanualfortheuseofanalyticalchemistsandotherswithanintrodessayonthehistoryofadulteration |