Zipperer, P. (1902). The manufacture of chocolate and other cacao preparations (2. ed., rearranged, thoroughly rev., and largely rewritten.). Krayn [u.a.].
Chicago Style (17th ed.) CitationZipperer, Paul. The Manufacture of Chocolate and Other Cacao Preparations. 2. ed., rearranged, thoroughly rev., and largely rewritten. Berlin: Krayn [u.a.], 1902.
MLA (9th ed.) CitationZipperer, Paul. The Manufacture of Chocolate and Other Cacao Preparations. 2. ed., rearranged, thoroughly rev., and largely rewritten. Krayn [u.a.], 1902.
Warning: These citations may not always be 100% accurate.