The manufacture of chocolate and other cacao preparations:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Krayn [u.a.]
1902
|
| Ausgabe: | 2. ed., rearranged, thoroughly rev., and largely rewritten |
| Schlagworte: | |
| Beschreibung: | X, 277 S. Ill., graph. Darst. 25 cm |
Internformat
MARC
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| 245 | 1 | 0 | |a The manufacture of chocolate and other cacao preparations |c by Paul Zipperer |
| 250 | |a 2. ed., rearranged, thoroughly rev., and largely rewritten | ||
| 264 | 1 | |a Berlin |b Krayn [u.a.] |c 1902 | |
| 300 | |a X, 277 S. |b Ill., graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cacao | |
| 650 | 4 | |a Chocolate | |
| 650 | 4 | |a Cocoa | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016589803 | ||
Datensatz im Suchindex
| _version_ | 1804137792856391680 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Zipperer, Paul |
| author_facet | Zipperer, Paul |
| author_role | aut |
| author_sort | Zipperer, Paul |
| author_variant | p z pz |
| building | Verbundindex |
| bvnumber | BV023407131 |
| callnumber-first | T - Technology |
| callnumber-label | TP640 |
| callnumber-raw | TP640 |
| callnumber-search | TP640 |
| callnumber-sort | TP 3640 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)907877730 (DE-599)BVBBV023407131 |
| edition | 2. ed., rearranged, thoroughly rev., and largely rewritten |
| format | Book |
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| id | DE-604.BV023407131 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:26:01Z |
| indexdate | 2024-07-09T21:17:56Z |
| institution | BVB |
| language | English |
| lccn | 03016367 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016589803 |
| oclc_num | 907877730 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | X, 277 S. Ill., graph. Darst. 25 cm |
| publishDate | 1902 |
| publishDateSearch | 1902 |
| publishDateSort | 1902 |
| publisher | Krayn [u.a.] |
| record_format | marc |
| spelling | Zipperer, Paul Verfasser aut Die Schokoladen-Fabrikation The manufacture of chocolate and other cacao preparations by Paul Zipperer 2. ed., rearranged, thoroughly rev., and largely rewritten Berlin Krayn [u.a.] 1902 X, 277 S. Ill., graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Cacao Chocolate Cocoa |
| spellingShingle | Zipperer, Paul The manufacture of chocolate and other cacao preparations Cacao Chocolate Cocoa |
| title | The manufacture of chocolate and other cacao preparations |
| title_alt | Die Schokoladen-Fabrikation |
| title_auth | The manufacture of chocolate and other cacao preparations |
| title_exact_search | The manufacture of chocolate and other cacao preparations |
| title_exact_search_txtP | The manufacture of chocolate and other cacao preparations |
| title_full | The manufacture of chocolate and other cacao preparations by Paul Zipperer |
| title_fullStr | The manufacture of chocolate and other cacao preparations by Paul Zipperer |
| title_full_unstemmed | The manufacture of chocolate and other cacao preparations by Paul Zipperer |
| title_short | The manufacture of chocolate and other cacao preparations |
| title_sort | the manufacture of chocolate and other cacao preparations |
| topic | Cacao Chocolate Cocoa |
| topic_facet | Cacao Chocolate Cocoa |
| work_keys_str_mv | AT zippererpaul dieschokoladenfabrikation AT zippererpaul themanufactureofchocolateandothercacaopreparations |