Internformat
MARC
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001 | BV023392065 | ||
003 | DE-604 | ||
005 | 20080806 | ||
007 | t | ||
008 | 080711s1916 |||| 00||| eng d | ||
035 | |a (OCoLC)18036567 | ||
035 | |a (DE-599)BVBBV023392065 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-29 |a DE-83 | ||
082 | 0 | |a 630.7 |b C12bl, no.263 | |
100 | 1 | |a Bioletti, Frederic T. |d 1865-1939 |e Verfasser |0 (DE-588)140708324 |4 aut | |
245 | 1 | 0 | |a Size grades for ripe olives |c Frederic T. Bioletti |
264 | 1 | |a Berkeley, Cal. |b Univ. Pr. |c 1916 | |
300 | |a p. 215-227 |c 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Bulletin |v 263 | |
500 | |a Cover title | ||
650 | 4 | |a Olive |x Grading | |
830 | 0 | |a Bulletin |v 263 |w (DE-604)BV005624231 |9 263 | |
940 | 1 | |q TUB-nb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-016574994 |
Datensatz im Suchindex
_version_ | 1804137769877897216 |
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Bioletti, Frederic T. 1865-1939 |
author_GND | (DE-588)140708324 |
author_facet | Bioletti, Frederic T. 1865-1939 |
author_role | aut |
author_sort | Bioletti, Frederic T. 1865-1939 |
author_variant | f t b ft ftb |
building | Verbundindex |
bvnumber | BV023392065 |
ctrlnum | (OCoLC)18036567 (DE-599)BVBBV023392065 |
dewey-full | 630.7 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630.7 |
dewey-search | 630.7 |
dewey-sort | 3630.7 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV023392065 |
illustrated | Not Illustrated |
index_date | 2024-07-02T21:20:21Z |
indexdate | 2024-07-09T21:17:34Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016574994 |
oclc_num | 18036567 |
open_access_boolean | |
owner | DE-29 DE-83 |
owner_facet | DE-29 DE-83 |
physical | p. 215-227 23 cm |
psigel | TUB-nb |
publishDate | 1916 |
publishDateSearch | 1916 |
publishDateSort | 1916 |
publisher | Univ. Pr. |
record_format | marc |
series | Bulletin |
series2 | Bulletin |
spelling | Bioletti, Frederic T. 1865-1939 Verfasser (DE-588)140708324 aut Size grades for ripe olives Frederic T. Bioletti Berkeley, Cal. Univ. Pr. 1916 p. 215-227 23 cm txt rdacontent n rdamedia nc rdacarrier Bulletin 263 Cover title Olive Grading Bulletin 263 (DE-604)BV005624231 263 |
spellingShingle | Bioletti, Frederic T. 1865-1939 Size grades for ripe olives Bulletin Olive Grading |
title | Size grades for ripe olives |
title_auth | Size grades for ripe olives |
title_exact_search | Size grades for ripe olives |
title_exact_search_txtP | Size grades for ripe olives |
title_full | Size grades for ripe olives Frederic T. Bioletti |
title_fullStr | Size grades for ripe olives Frederic T. Bioletti |
title_full_unstemmed | Size grades for ripe olives Frederic T. Bioletti |
title_short | Size grades for ripe olives |
title_sort | size grades for ripe olives |
topic | Olive Grading |
topic_facet | Olive Grading |
volume_link | (DE-604)BV005624231 |
work_keys_str_mv | AT biolettifrederict sizegradesforripeolives |