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| 001 | BV023391857 | ||
| 003 | DE-604 | ||
| 005 | 20080806 | ||
| 007 | t | ||
| 008 | 080711s1917 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)18038112 | ||
| 035 | |a (DE-599)BVBBV023391857 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 | ||
| 082 | 0 | |a 630.7 |b C12bl, no.289 | |
| 100 | 1 | |a Bioletti, Frederic T. |d 1865-1939 |e Verfasser |0 (DE-588)140708324 |4 aut | |
| 245 | 1 | 0 | |a Improvements in methods of pickling olives |c by Frederic T. Bioletti and W.V. Cruess |
| 264 | 1 | |a Berkeley, Cal. |b Univ. Pr. |c 1917 | |
| 300 | |a S. [195]-200 |b Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin |v 289 | |
| 500 | |a Cover title | ||
| 650 | 4 | |a Olive |x Preservation | |
| 700 | 1 | |a Cruess, William Vare |e Verfasser |4 aut | |
| 830 | 0 | |a Bulletin |v 289 |w (DE-604)BV005624231 |9 289 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016574783 | ||
Datensatz im Suchindex
| _version_ | 1804137769565421568 |
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| adam_txt | |
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| author | Bioletti, Frederic T. 1865-1939 Cruess, William Vare |
| author_GND | (DE-588)140708324 |
| author_facet | Bioletti, Frederic T. 1865-1939 Cruess, William Vare |
| author_role | aut aut |
| author_sort | Bioletti, Frederic T. 1865-1939 |
| author_variant | f t b ft ftb w v c wv wvc |
| building | Verbundindex |
| bvnumber | BV023391857 |
| ctrlnum | (OCoLC)18038112 (DE-599)BVBBV023391857 |
| dewey-full | 630.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630.7 |
| dewey-search | 630.7 |
| dewey-sort | 3630.7 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV023391857 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:20:17Z |
| indexdate | 2024-07-09T21:17:34Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016574783 |
| oclc_num | 18038112 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | S. [195]-200 Ill. 23 cm |
| publishDate | 1917 |
| publishDateSearch | 1917 |
| publishDateSort | 1917 |
| publisher | Univ. Pr. |
| record_format | marc |
| series | Bulletin |
| series2 | Bulletin |
| spelling | Bioletti, Frederic T. 1865-1939 Verfasser (DE-588)140708324 aut Improvements in methods of pickling olives by Frederic T. Bioletti and W.V. Cruess Berkeley, Cal. Univ. Pr. 1917 S. [195]-200 Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Bulletin 289 Cover title Olive Preservation Cruess, William Vare Verfasser aut Bulletin 289 (DE-604)BV005624231 289 |
| spellingShingle | Bioletti, Frederic T. 1865-1939 Cruess, William Vare Improvements in methods of pickling olives Bulletin Olive Preservation |
| title | Improvements in methods of pickling olives |
| title_auth | Improvements in methods of pickling olives |
| title_exact_search | Improvements in methods of pickling olives |
| title_exact_search_txtP | Improvements in methods of pickling olives |
| title_full | Improvements in methods of pickling olives by Frederic T. Bioletti and W.V. Cruess |
| title_fullStr | Improvements in methods of pickling olives by Frederic T. Bioletti and W.V. Cruess |
| title_full_unstemmed | Improvements in methods of pickling olives by Frederic T. Bioletti and W.V. Cruess |
| title_short | Improvements in methods of pickling olives |
| title_sort | improvements in methods of pickling olives |
| topic | Olive Preservation |
| topic_facet | Olive Preservation |
| volume_link | (DE-604)BV005624231 |
| work_keys_str_mv | AT biolettifrederict improvementsinmethodsofpicklingolives AT cruesswilliamvare improvementsinmethodsofpicklingolives |