Food bites: the science of the foods we eat
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Copernicus Books, Springer
2008
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 190 S. |
| ISBN: | 0387758445 9780387758442 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Food bites
Autor: Hartel, Richard W.
Jahr: 2008
Contents
Chapter 1 What Is Food Science................. 1
Chapter 2 Processed Foods: Good or Bad?......... 5
Chapter 3 Vintage Wines and Chocolates.......... 9
Chapter 4 Preserving Strawberries, and Other Foods . 11
Chapter 5 Science Projects in Your Refrigerator..... 15
Chapter 6 Freeze Drying - High-Quality Food
Preservation......................... 17
Chapter 7 Does Your Food Glow in the Dark....... 21
Chapter 8 Is Your Food Safe?................... 25
Chapter 9 Food Safety and Mobile Food Carts...... 29
ChapterlO At Work in a Vale of Tears............. 31
Chapter 11 Are All Microorganisms in Food Bad? .... 35
Chapter 12 Probiotics - The Growth of Cultured Foods 39
Chapter 13 How to Keep Guacamole from Turning
Brown............................. 43
Chapter 14 Churning the Butter.................. 47
Chapter 15 What Side Is Your Bread Buttered on? .... 51
Chapter 16 Butter or Margarine?.................. 55
Chapter 17 Chocolate Flavor..................... 59
Chapter 18 Rice in Your Salt Shaker............... 63
Chapter 19 Frost on Your Berries................. 65
Chapter 20 Lucky Charms - A Lesson in Creativity and
Marketing.......................... 69
Chapter 21 Developing New Ice cream Flavors....... 73
Chapter 22 Oreos Spawn Host of New Products...... 77
Chapter 23 Sparkler Spice! for Your Veggies?........ 81
vii
Contents
Chapter 24 It Is All in the Packaging............... 85
Chapter 25 Shelf Life Dating - Good or Bad?....... 89
Chapter 26 Intelligent Packages................... 91
Chapter 27 Juice Boxes for Your Convenience........ 95
Chapter 28 Beware of Low-Carb Diets............. 97
Chapter 29 May Contain Peanuts! - What Is a Food
Allergy?............................ 101
Chapter 30 Uses for Chocolate Pudding............ 105
Chapter 31 The Magic of Gelatin................. 109
Chapter 32 Pretzels............................ Ill
Chapter 33 Peanut Butter....................... 113
Chapter 34 Cheddarwurst....................... 117
Chapter 35 Ice - From Nature to Frozen Desserts .... 119
Chapter 36 It Is Popsicle Time................... 123
Chapter 37 Neapolitan Ice cream.................. 125
Chapter 38 Sprinkles or Jimmies?................. 127
Chapter 39 California or Wisconsin Raisins?......... 129
Chapter 40 Eat Your Tomatoes Raw or Cooked -
Just Eat Them....................... 131
Chapter 41 Fruit Leather........................ 133
Chapter 42 Preserving Apples for Next Spring....... 137
Chapter 43 Fruitcake: A Scorned Food............. 141
Chapter 44 Mom Versus Betty Crocker: Is Cake Made from
Scratch Better Than Cake Made from a Box? 143
Chapter 45 Holiday Cookies - Butter, Margarine
or Shortening?....................... 145
Chapter 46 Animal Crackers or Cookies?........... 147
Chapter 47 Skunky Beer for Oktoberfest?........... 149
Chapter 48 This Oktoberfest, Drink the Beer, Not
the Water.......................... 151
Chapter 49 Fresh Orange Juice................... 153
Chapter 50 Apple Cider......................... 155
Chapter 51 Egg nog - A Safe Holiday Tradition..... 159
Chapter 52 Kool-Aid or Tang?................... 163
Chapter 53 Milk Shakes and Brain Freeze........... 167
Chapter 54 Circus Peanuts....................... 171
vill
Contents
Chapter 55 Marshmallow Peeps................... 173
Chapter 56 Salt water Taffy...................... 175
Chapter 57 Caramel............................ 177
Chapter 58 Life Is Like a Box of Chocolates......... 181
Chapter 59 Hollow Chocolate Bunnies............. 185
Chapter 60 Chocolate Gone Gad ................. 189
ix
|
| adam_txt |
Titel: Food bites
Autor: Hartel, Richard W.
Jahr: 2008
Contents
Chapter 1 What Is Food Science. 1
Chapter 2 Processed Foods: Good or Bad?. 5
Chapter 3 Vintage Wines and Chocolates. 9
Chapter 4 Preserving Strawberries, and Other Foods . 11
Chapter 5 Science Projects in Your Refrigerator. 15
Chapter 6 Freeze Drying - High-Quality Food
Preservation. 17
Chapter 7 Does Your Food Glow in the Dark. 21
Chapter 8 Is Your Food Safe?. 25
Chapter 9 Food Safety and Mobile Food Carts. 29
ChapterlO At Work in a Vale of Tears. 31
Chapter 11 Are All Microorganisms in Food Bad? . 35
Chapter 12 Probiotics - The Growth of Cultured Foods 39
Chapter 13 How to Keep Guacamole from Turning
Brown. 43
Chapter 14 Churning the Butter. 47
Chapter 15 What Side Is Your Bread Buttered on? . 51
Chapter 16 Butter or Margarine?. 55
Chapter 17 Chocolate Flavor. 59
Chapter 18 Rice in Your Salt Shaker. 63
Chapter 19 Frost on Your Berries. 65
Chapter 20 Lucky Charms - A Lesson in Creativity and
Marketing. 69
Chapter 21 Developing New Ice cream Flavors. 73
Chapter 22 Oreos Spawn Host of New Products. 77
Chapter 23 Sparkler Spice! for Your Veggies?. 81
vii
Contents
Chapter 24 It Is All in the Packaging. 85
Chapter 25 Shelf Life Dating - Good or Bad?. 89
Chapter 26 Intelligent Packages. 91
Chapter 27 Juice Boxes for Your Convenience. 95
Chapter 28 Beware of Low-Carb Diets. 97
Chapter 29 May Contain Peanuts! - What Is a Food
Allergy?. 101
Chapter 30 Uses for Chocolate Pudding. 105
Chapter 31 The Magic of Gelatin. 109
Chapter 32 Pretzels. Ill
Chapter 33 Peanut Butter. 113
Chapter 34 Cheddarwurst. 117
Chapter 35 Ice - From Nature to Frozen Desserts . 119
Chapter 36 It Is Popsicle Time. 123
Chapter 37 Neapolitan Ice cream. 125
Chapter 38 Sprinkles or Jimmies?. 127
Chapter 39 California or Wisconsin Raisins?. 129
Chapter 40 Eat Your Tomatoes Raw or Cooked -
Just Eat Them. 131
Chapter 41 Fruit Leather. 133
Chapter 42 Preserving Apples for Next Spring. 137
Chapter 43 Fruitcake: A Scorned Food. 141
Chapter 44 Mom Versus Betty Crocker: Is Cake Made from
Scratch Better Than Cake Made from a Box? 143
Chapter 45 Holiday Cookies - Butter, Margarine
or Shortening?. 145
Chapter 46 Animal Crackers or Cookies?. 147
Chapter 47 Skunky Beer for Oktoberfest?. 149
Chapter 48 This Oktoberfest, Drink the Beer, Not
the Water. 151
Chapter 49 Fresh Orange Juice. 153
Chapter 50 Apple Cider. 155
Chapter 51 Egg nog - A Safe Holiday Tradition. 159
Chapter 52 Kool-Aid or Tang?. 163
Chapter 53 Milk Shakes and Brain Freeze. 167
Chapter 54 Circus Peanuts. 171
vill
Contents
Chapter 55 Marshmallow Peeps. 173
Chapter 56 Salt water Taffy. 175
Chapter 57 Caramel. 177
Chapter 58 Life Is Like a Box of Chocolates. 181
Chapter 59 Hollow Chocolate Bunnies. 185
Chapter 60 Chocolate Gone Gad . 189
ix |
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| index_date | 2024-07-02T21:11:48Z |
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| isbn | 0387758445 9780387758442 |
| language | English |
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| physical | IX, 190 S. |
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| spelling | Hartel, Richard W. Verfasser aut Food bites the science of the foods we eat Richard W. Hartel ; AnnaKate Hartel New York, NY Copernicus Books, Springer 2008 IX, 190 S. txt rdacontent n rdamedia nc rdacarrier Food Popular works Food Composition Popular works Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s b DE-604 Hartel, AnnaKate Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016552117&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hartel, Richard W. Hartel, AnnaKate Food bites the science of the foods we eat Food Popular works Food Composition Popular works Lebensmittel (DE-588)4034870-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4152829-3 |
| title | Food bites the science of the foods we eat |
| title_auth | Food bites the science of the foods we eat |
| title_exact_search | Food bites the science of the foods we eat |
| title_exact_search_txtP | Food bites the science of the foods we eat |
| title_full | Food bites the science of the foods we eat Richard W. Hartel ; AnnaKate Hartel |
| title_fullStr | Food bites the science of the foods we eat Richard W. Hartel ; AnnaKate Hartel |
| title_full_unstemmed | Food bites the science of the foods we eat Richard W. Hartel ; AnnaKate Hartel |
| title_short | Food bites |
| title_sort | food bites the science of the foods we eat |
| title_sub | the science of the foods we eat |
| topic | Food Popular works Food Composition Popular works Lebensmittel (DE-588)4034870-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Food Popular works Food Composition Popular works Lebensmittel Ernährungswissenschaft |
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