Nutrition in clinical practice: a comprehensive, evidence-based manual for the practitioner
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia, Pa. [u.a.]
Lippincott, Williams & Wilkins
2008
|
| Ausgabe: | 2. ed., fully rev. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | XVII, 570 S. graph. Darst. |
| ISBN: | 9781582558219 1582558213 |
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| 245 | 1 | 0 | |a Nutrition in clinical practice |b a comprehensive, evidence-based manual for the practitioner |c David L. Katz |
| 250 | |a 2. ed., fully rev. | ||
| 264 | 1 | |a Philadelphia, Pa. [u.a.] |b Lippincott, Williams & Wilkins |c 2008 | |
| 300 | |a XVII, 570 S. |b graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Diet in disease | |
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| 650 | 4 | |a Evidence-Based Medicine | |
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Datensatz im Suchindex
| _version_ | 1804137726381916160 |
|---|---|
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Written by one of America s foremost authorities in preventive
medicine, Nutrition in Clinical Practice, Second Edition is the
practical, comprehensive, evidence-based reference that all clini¬
cians need to offer patients effective dietary counseling. This fully
revised edition incorporates the latest studies and includes new
chapters on diet and hematopoiesis, diet and
dermatologie
conditions, and health effects of coffee, chocolate, and
ethanol.
Each chapter concludes with concise guidelines for counseling and
treatment, based on the most current scientific evidence, and expert
consensus. Appendices include clinically relevant formulas, nutrient
data tables, growth charts, and print and Web-based resources for
both clinicians and patients.
Second Edition Highlights
•
Fully revised to incorporate the latest studies
•
Expanded content with retention of practical, user-friendly
format
•
New chapters on diet and hematopoiesis, diet and
dermatologie
conditions, and health effects of coffee,
chocolate, and
ethanol
•
Concise guidance in every chapter for application in practice
•
Written by a clinician, for clinicians
Contents
About the Authors
.....................................................
¡χ
Preface
.............................................................. xi
Preface to the First Edition
............................................... xiii
Acknowledgments
..................................................... xvii
SECTION I.
Clinically Relevant Nutrient Metabolism
.................... 1
1
Clinically Relevant Carbohydrate Metabolism
....................... 3
2
Clinically Relevant Fat Metabolism
............................... 12
3
Clinically Relevant Protein Metabolism
............................ 21
4
Overview of Clinically Relevant Micronutrient Metabolism
............ 29
SECTION II.
Nutritional Management in Clinical Practice:
Diet, in Sickness and in Health
............................ 41
5
Diet, Weight Regulation, and Obesity
............................ 43
6
Diet, Diabetes
Mel I ¡tus,
and Insulin Resistance
..................... 102
7
Diet, Atherosclerosis, and
Ischemic
Heart Disease
................... 123
8
Diet and Hypertension
........................................ 149
9
Diet and Hemostasis
......................................... 158
10
Diet and Cerebrovascular and Peripheral Vascular Disease
............165
11
Diet and Immunity
...........................................173
12
Diet and Cancer
.............................................181
13
Diet and Hematopoiesis: Nutritional Anemias
.....................200
14
Diet, Bone Metabolism, and Osteoporosis
........................204
15
Diet and Respiratory Diseases
..................................214
16
Diet and Renal Disease
.......................................219
17
Diet and Hepatobiliary Disease
.................................230
18
Diet and Common Gastrointestinal Disorders
......................235
19
Diet, Dyspepsia, and Peptic Ulcer Disease
.........................247
20
Diet and Rheumatologic Disease
................................251
21
Diet and Neurologic Disorders
.................................260
ν
vi
CONTENTS
22
Diet and
Dermatoses .........................................
267
23
Diet and Wound Healing
......................................271
24
Food Allergy and Intolerance
..................................275
25
Eating Disorders
.............................................281
26
Malnutrition and Cachexia
....................................287
SECTION III.
Special Topics in Clinical Nutrition
.........................297
27
Diet, Pregnancy, and Lactation
................................. 299
28
Diet and the Menstrual Cycle
.................................. 310
29
Diet and Early Development:
Pediatric
Nutrition
................... 316
30
Diet and Adolescence
........................................ 326
31
Difet and Senescence
......................................... 331
32
Ergogenic Effects of Foods and Nutrients:
Diet and Athletic Performance
.................................341
33
Endocrine Effects of Diet: Phytoestrogens
........................349
34
Diet, Sleep-Wake Cycles, and Mood
.............................355
35
Diet and Cognitive Function
...................................362
36
Diet and Vision
.............................................369
37
Diet and Dentition
...........................................372
38
Hunger, Appetite, Taste, and Satiety
.............................377
39
Health Effects of Chocolate
....................................391
40
Health Effects of
Ethanol
......................................397
41
Health Effects of Coffee
......................................401
42
Macronutrient Food Substitutes
................................407
43
Vegetarianism, Veganism, and Macrobiotic Diets
...................415
SECTION IV.
Diet and Health Promotion:
Establishing the Theme of Prudent Nutrition
................421
44
Culture, Evolutionary Biology, and the Determinants
of Dietary Preference
.........................................423
45
Dietary Recommendations for Health Promotion and
Disease Prevention
...........................................434
SECTION V.
Principles of Effective Dietary Counseling
....................
**9
46
Models of Behavior Modification for Diet and Activity Patterns
and Weight Management
.....................................451
47
Dietary Counseling in Clinical Practice
...........................463
CONTENTS
vii
SECTION
VI.
Appendices
and Resource Materials
......................... 477
Appendix A Nutrition Formulas of Clinical Interest
........................ 479
Appendix
В
Growth and Body Weight Assessment Tables
..................... 480
Appendix
С
Dietary Intake Assessment in the US Population
.................. 486
Appendix
D
Dietary Intake Assessment Instruments
......................... 486
Appendix
E Nutrient/Nutriceutical
Reference Tables: Intake Range
and Dietary Sources
........................................ 488
Appendix
F
Resources for Nutrient Composition of Foods
.................... 543
Appendix
G
Diet-Drug Interactions
...................................... 543
Appendix
H
Nutrient Remedies for Common Conditions: Patient Resources
....... 544
Appendix I Print and Web-Based Resource Materials for Professionals
.......... 544
Appendix
J
Print and Web-Based Resource Materials for Patients
.............. 545
Appendix
К
Patient-Specific Meal Planners
................................ 549
Appendix
L
Patient-Specific Supplement Guidelines
......................... 549
Index
............................................................... 551
|
| adam_txt |
ι
і
ι
і Ч
M Mi
í
: *
f i
in CUNICAL
PRACTICE
!
4ФФІ
fe
jv^
м^ШШііШ11.;
Written by one of America's foremost authorities in preventive
medicine, Nutrition in Clinical Practice, Second Edition is the
practical, comprehensive, evidence-based reference that all clini¬
cians need to offer patients effective dietary counseling. This fully
revised edition incorporates the latest studies and includes new
chapters on diet and hematopoiesis, diet and
dermatologie
conditions, and health effects of coffee, chocolate, and
ethanol.
Each chapter concludes with concise guidelines for counseling and
treatment, based on the most current scientific evidence, and expert
consensus. Appendices include clinically relevant formulas, nutrient
data tables, growth charts, and print and Web-based resources for
both clinicians and patients.
Second Edition Highlights
•
Fully revised to incorporate the latest studies
•
Expanded content with retention of practical, user-friendly
format
•
New chapters on diet and hematopoiesis, diet and
dermatologie
conditions, and health effects of coffee,
chocolate, and
ethanol
•
Concise guidance in every chapter for application in practice
•
Written by a clinician, for clinicians
Contents
About the Authors
.
¡χ
Preface
. xi
Preface to the First Edition
. xiii
Acknowledgments
. xvii
SECTION I.
Clinically Relevant Nutrient Metabolism
. 1
1
Clinically Relevant Carbohydrate Metabolism
. 3
2
Clinically Relevant Fat Metabolism
. 12
3
Clinically Relevant Protein Metabolism
. 21
4
Overview of Clinically Relevant Micronutrient Metabolism
. 29
SECTION II.
Nutritional Management in Clinical Practice:
Diet, in Sickness and in Health
. 41
5
Diet, Weight Regulation, and Obesity
. 43
6
Diet, Diabetes
Mel I ¡tus,
and Insulin Resistance
. 102
7
Diet, Atherosclerosis, and
Ischemic
Heart Disease
. 123
8
Diet and Hypertension
. 149
9
Diet and Hemostasis
. 158
10
Diet and Cerebrovascular and Peripheral Vascular Disease
.165
11
Diet and Immunity
.173
12
Diet and Cancer
.181
13
Diet and Hematopoiesis: Nutritional Anemias
.200
14
Diet, Bone Metabolism, and Osteoporosis
.204
15
Diet and Respiratory Diseases
.214
16
Diet and Renal Disease
.219
17
Diet and Hepatobiliary Disease
.230
18
Diet and Common Gastrointestinal Disorders
.235
19
Diet, Dyspepsia, and Peptic Ulcer Disease
.247
20
Diet and Rheumatologic Disease
.251
21
Diet and Neurologic Disorders
.260
ν
vi
CONTENTS
22
Diet and
Dermatoses .
267
23
Diet and Wound Healing
.271
24
Food Allergy and Intolerance
.275
25
Eating Disorders
.281
26
Malnutrition and Cachexia
.287
SECTION III.
Special Topics in Clinical Nutrition
.297
27
Diet, Pregnancy, and Lactation
. 299
28
Diet and the Menstrual Cycle
. 310
29
Diet and Early Development:
Pediatric
Nutrition
. 316
30
Diet and Adolescence
. 326
31
Difet and Senescence
. 331
32
Ergogenic Effects of Foods and Nutrients:
Diet and Athletic Performance
.341
33
Endocrine Effects of Diet: Phytoestrogens
.349
34
Diet, Sleep-Wake Cycles, and Mood
.355
35
Diet and Cognitive Function
.362
36
Diet and Vision
.369
37
Diet and Dentition
.372
38
Hunger, Appetite, Taste, and Satiety
.377
39
Health Effects of Chocolate
.391
40
Health Effects of
Ethanol
.397
41
Health Effects of Coffee
.401
42
Macronutrient Food Substitutes
.407
43
Vegetarianism, Veganism, and Macrobiotic Diets
.415
SECTION IV.
Diet and Health Promotion:
Establishing the Theme of Prudent Nutrition
.421
44
Culture, Evolutionary Biology, and the Determinants
of Dietary Preference
.423
45
Dietary Recommendations for Health Promotion and
Disease Prevention
.434
SECTION V.
Principles of Effective Dietary Counseling
.
**9
46
Models of Behavior Modification for Diet and Activity Patterns
and Weight Management
.451
47
Dietary Counseling in Clinical Practice
.463
CONTENTS
vii
SECTION
VI.
Appendices
and Resource Materials
. 477
Appendix A Nutrition Formulas of Clinical Interest
. 479
Appendix
В
Growth and Body Weight Assessment Tables
. 480
Appendix
С
Dietary Intake Assessment in the US Population
. 486
Appendix
D
Dietary Intake Assessment Instruments
. 486
Appendix
E Nutrient/Nutriceutical
Reference Tables: Intake Range
and Dietary Sources
. 488
Appendix
F
Resources for Nutrient Composition of Foods
. 543
Appendix
G
Diet-Drug Interactions
. 543
Appendix
H
Nutrient Remedies for Common Conditions: Patient Resources
. 544
Appendix I Print and Web-Based Resource Materials for Professionals
. 544
Appendix
J
Print and Web-Based Resource Materials for Patients
. 545
Appendix
К
Patient-Specific Meal Planners
. 549
Appendix
L
Patient-Specific Supplement Guidelines
. 549
Index
. 551 |
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| id | DE-604.BV023362773 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:09:41Z |
| indexdate | 2024-07-09T21:16:52Z |
| institution | BVB |
| isbn | 9781582558219 1582558213 |
| language | English |
| lccn | 2007050639 |
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| spelling | Katz, David L. 1963- Verfasser (DE-588)1041591691 aut Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner David L. Katz 2. ed., fully rev. Philadelphia, Pa. [u.a.] Lippincott, Williams & Wilkins 2008 XVII, 570 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diet therapy Diet in disease Nutrition Nutrition Physiology Evidence-Based Medicine Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016546192&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016546192&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Katz, David L. 1963- Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner Diet therapy Diet in disease Nutrition Nutrition Physiology Evidence-Based Medicine Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4151278-9 |
| title | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner |
| title_auth | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner |
| title_exact_search | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner |
| title_exact_search_txtP | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner |
| title_full | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner David L. Katz |
| title_fullStr | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner David L. Katz |
| title_full_unstemmed | Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner David L. Katz |
| title_short | Nutrition in clinical practice |
| title_sort | nutrition in clinical practice a comprehensive evidence based manual for the practitioner |
| title_sub | a comprehensive, evidence-based manual for the practitioner |
| topic | Diet therapy Diet in disease Nutrition Nutrition Physiology Evidence-Based Medicine Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Diet therapy Diet in disease Nutrition Nutrition Physiology Evidence-Based Medicine Ernährungswissenschaft Einführung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016546192&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016546192&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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