Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Haan-Gruiten
Pfanneberg
2008
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 374 S. zahlr. Ill., graph. Darst. 1 CD-ROM (12 cm) |
| ISBN: | 9783805705981 3805705980 |
Internformat
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Datensatz im Suchindex
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| author | Keweloh, Heribert 1954- |
| author_GND | (DE-588)1128914522 |
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| dewey-full | 664 363.192 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 664 - Food technology 363 - Other social problems and services |
| dewey-raw | 664 363.192 |
| dewey-search | 664 363.192 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Soziologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Soziologie |
| edition | 2. Aufl. |
| format | Book |
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| isbn | 9783805705981 3805705980 |
| language | German |
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| spelling | Keweloh, Heribert 1954- Verfasser (DE-588)1128914522 aut Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh 2. Aufl. Haan-Gruiten Pfanneberg 2008 374 S. zahlr. Ill., graph. Darst. 1 CD-ROM (12 cm) txt rdacontent n rdamedia nc rdacarrier HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf (DE-588)4139307-7 CD-ROM gnd-carrier HACCP (DE-588)4206910-5 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s 1\p DE-604 text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3080868&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016534920&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Keweloh, Heribert 1954- Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene HACCP (DE-588)4206910-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4206910-5 (DE-588)4034896-9 (DE-588)4034887-8 (DE-588)4139307-7 |
| title | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_auth | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_exact_search | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_exact_search_txtP | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_full | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh |
| title_fullStr | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh |
| title_full_unstemmed | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh |
| title_short | Mikroorganismen in Lebensmitteln |
| title_sort | mikroorganismen in lebensmitteln theorie und praxis der lebensmittelhygiene |
| title_sub | Theorie und Praxis der Lebensmittelhygiene |
| topic | HACCP (DE-588)4206910-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | HACCP Lebensmittelmikrobiologie Lebensmittelhygiene CD-ROM |
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