Verfügbarkeit: Stare zagrebačke kavane i krćme

Stare zagrebačke kavane i krćme: s kraja 19. i početka 20. stoljeća

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Bibliographische Detailangaben
1. Verfasser:	Sabotić, Ines 1972- (VerfasserIn)
Format:	Buch
Sprache:	Croatian French
Veröffentlicht:	Zagreb AGM [u.a.] 2007
Schriftenreihe:	Biblioteka Povjesnice
Schlagworte:	Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1884-1914 Geschichte Bars (Drinking establishments) > Croatia > Zagreb > History > 19th century Bars (Drinking establishments) > Croatia > Zagreb > History > 20th century Coffeehouses > Croatia > Zagreb > History > 19th century Coffeehouses > Croatia > Zagreb > History > 20th century Kultur Kaffeehaus Gaststätte Zagreb Hochschulschrift
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Aus dem Franz. übers. - Zugl.: Paris, Univ., Diss., 2003
Beschreibung:	233 S. Ill., graph. Darst.

Internformat

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Datensatz im Suchindex

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adam_text	Sadržaj Uvod .............................................................................................................................................................. И Prvi dio NORME VLASTI Pravni okvir, u početku ...........................................................................................................17 Zakon 0 obrtu iz 1884. godine ........................................................................................................................17 Statut zagrebačkih ugostitelja iz 1887.......................................................................................20 Nazivi i obrti u tradiciji i u zakonu ................................................................................................................21 Tradicionalni ugostiteljski objekti: krčma, gostionica i svratiste .....................................21 Novi ugostiteljski objekt: kavana .....................................................................................24 Ugostiteljski objekti prema Statutu iz 1887...............................................................................27 Od obrta do financija .......................................................................................................................................33 Nove dozvole, novi porezi ........................................................... ....................................................................33 »Obćinska potrošarina« i regalno pravo ......................................................................................................34 Nove dozvole, novi porezi... opet ...................................................................................................................36 Nove definicije ..................................................................................................................................................36 Ugostiteljski objekti: društvene vrijednosti i organizacija prostora ........................................................39 Prostori ..............................................................................................................................................................39 Čistoća i jamo zdravlje .................................................................................................................40 Preglednost .......................................................................................................................................43 Hijerarhizirana preglednost .......................................................................................................44 Vremena i broj lokala ......................................................................................................................................46 Zakonska ograničenja i razvoj. ..................................................................................................46 Broj ugostiteljskih objekata ..........................................................................................................49 Radno vrijeme, nedjelje i blagdani ...........................................................................................53 Provođenje (slobodna) vremena ...................................................................................................................54 Jeloipiće ............................................................................................................................................55 Igre ......................................................................................................................................................56 Zabaveiglazba ...............................................................................................................................58 Vlasti i vlasnici .......................................................................................................................................63 Profil i obveze ugostitelja ................................................................................................................................ 63 Otvoriti lokal .....................................................................................................................................63 Slučaj Marije Wagner ....................................................................................................................66 Odabir osoblja .................................................................................................................................68 Pod neprekidnim nadzorom ..........................................................................................................................71 Nadležni organi za nadzor .........................................................................................................71 Inspekcije ...........................................................................................................................................72 Od globe do zatvora ........................................................................................................................73 Drugi dio UGOSTITELJI I NJIHOVE UDRUGE Sve bolje organizirani obrtnici ................................................................................................. 8i Od Društva do Zadruge (1856.-1904.)..........................................................................................................81 Društvo gostioničara i kavanara ...............................................................................................81 Godina preobrazbe (1894.).........................................................................................................84 Novi zastoji i novi preokreti (ШН-ШЗ.) ..............................................................................87 Zadruga i Savez (1904.-1914.)........................................................................................................................88 ...i Saveza ..........................................................................................................................................91 Zadruga i banka u krizi (1910.-1914.).....................................................................................95 Schmidt na čelu Saveza (1910.-1914.)......................................................................................98 Obrtnici djeluju ...............................................................................................................................................101 Peticije, žalbe, rezolucije i susreti ..............................................................................................102 Prosvjedi .......................................................................................................................................... IO6 Ulazak u politiku ..........................................................................................................................107 Autoportret jedne struke .............................................................................................................111 Cijena modernizacije ......................................................................................................................................111 Slučaj lOkrčmi ..............................................................................................................................112 Novi zahtjevi, novi troškovi i nova kvaliteta ..........................................................................114 Novi uzor obrtnika i nove životne okolnosti ...........................................................................119 Loši radni uvjeti ..............................................................................................................................................124 Za manja porezna opterećenja .................................................................................................124 Za učinkovitiju kontrolu i pravednije kazne ........................................................................125 Za povratak obrtništvu ................................................................................................................126 Razvoj konkurencije ......................................................................................................................................127 »Iskuhavanjejela« .......................................................................................................................127 »Bludilišta« .....................................................................................................................................128 »Sitničari« .......................................................................................................................................129 Prema profesionalizaciji osoblja ...........................................................................................135 Stanje stvari: osoblje 19ОЗ. godine ..............................................................................................................135 Stručnost osoblja ............................................................................................................................................ I38 Nedovoljno kvalificirano osoblje .............................................................................................. 139 Žensko osoblje ................................................................................................................................140 Za bolji razvoj struke .....................................................................................................................................142 Novo društvo: Društvo hrvatskih konobara ..........................................................................142 Podijeljena struka ......................................................................................................................... 145 Pomirba? ..........................................................................................................................................147 Treći dio PRAKTIČNO I SIMBOLIČNO ZNAČENJE KAVANA I KRČMI Urbani identitet ...................................................................................................................................153 Urbani prostor i ugostiteljski objekti... ........................................................................................................153 Zagrebački kvartovi .....................................................................................................................153 Geografija ugostiteljskih objekata ............................................................................................155 Ugostiteljski objekti u gradskoj infrastrukturi ......................................................................164 Gradsko stanovništvo i ugostiteljski objekti ............................................................................................... I66 Krčma i gostionica - »demokratski« ugostiteljski objekti ................................................... 166 Kavana - mjesto za građanstvo ............................................................................................... 169 Kavana, salonizagrebačkog (malo)građanstva - Matošo društvenosti ...................176 Nacionalni identitet .........................................................................................................................179 Kavana, krčma i politika ...............................................................................................................................179 Hrvatski politički život. ................................................................................................................179 Političari u krčmi ..........................................................................................................................181 Politika u krčmi .............................................................................................................................183 Jelovnici: jezik i ukus .....................................................................................................................................186 Zanimanje vlasti za jelovnike ...................................................................................................186 Izgled jelovnika .............................................................................................................................189 Kroatizacija jezika jelovnika ....................................................................................................192 Europski identitet ..............................................................................................................................195 Kavane kao kazališta .....................................................................................................................................195 Scenografija ....................................................................................................................................196 Imena ...............................................................................................................................................201 Dijalozi i kostimi: glumci-gledatelji .........................................................................................208 Mladi hrvatski pisci - primjer europske društvenosti ..............................................................................214 Modema i mladi ............................................................................................................................215 Kavana - carstvo boemštine .......................................................................................................217 Stvarnost kavane ...........................................................................................................................222 Zaključak ........................................................................................................................................................225 Literatura ......................................................................................................................................................229 Bilješka 0 autorici ........................................................................................................................................ 235
adam_txt	Sadržaj Uvod . И Prvi dio NORME VLASTI Pravni okvir, u početku .17 Zakon 0 obrtu iz 1884. godine .17 Statut zagrebačkih ugostitelja iz 1887.20 Nazivi i obrti u tradiciji i u zakonu .21 Tradicionalni ugostiteljski objekti: krčma, gostionica i svratiste .21 Novi ugostiteljski objekt: kavana .24 Ugostiteljski objekti prema Statutu iz 1887.27 Od obrta do financija .33 Nove dozvole, novi porezi .'.33 »Obćinska potrošarina« i regalno pravo .34 Nove dozvole, novi porezi. opet .36 Nove definicije .36 Ugostiteljski objekti: društvene vrijednosti i organizacija prostora .39 Prostori .39 Čistoća i jamo zdravlje .40 Preglednost .43 Hijerarhizirana preglednost .44 Vremena i broj lokala .46 Zakonska ograničenja i razvoj. .46 Broj ugostiteljskih objekata .49 'Radno vrijeme, nedjelje i blagdani .53 Provođenje (slobodna) vremena .54 Jeloipiće .55 Igre .56 Zabaveiglazba .58 Vlasti i vlasnici .63 Profil i obveze ugostitelja . 63 Otvoriti lokal .63 Slučaj Marije Wagner .66 Odabir osoblja .68 Pod neprekidnim nadzorom .71 Nadležni organi za nadzor .71 Inspekcije .72 Od globe do zatvora .73 Drugi dio UGOSTITELJI I NJIHOVE UDRUGE Sve bolje organizirani obrtnici . 8i Od Društva do Zadruge (1856.-1904.).81 Društvo gostioničara i kavanara .81 Godina preobrazbe (1894.).84 Novi zastoji i novi preokreti (ШН-ШЗ.) .87 Zadruga i Savez (1904.-1914.).88 .i Saveza .91 Zadruga i banka u krizi (1910.-1914.).95 Schmidt na čelu Saveza (1910.-1914.).98 Obrtnici djeluju .101 Peticije, žalbe, rezolucije i susreti .102 Prosvjedi . IO6 Ulazak u politiku .107 Autoportret jedne struke .111 Cijena modernizacije .111 Slučaj lOkrčmi .112 Novi zahtjevi, novi troškovi i nova kvaliteta .114 Novi uzor obrtnika i nove životne okolnosti .119 Loši radni uvjeti .124 Za manja porezna opterećenja .124 Za učinkovitiju kontrolu i pravednije kazne .125 Za povratak obrtništvu .126 Razvoj konkurencije .127 »Iskuhavanjejela« .127 »Bludilišta« .128 »Sitničari« .129 Prema profesionalizaciji osoblja .135 Stanje stvari: osoblje 19ОЗ. godine .135 Stručnost osoblja . I38 Nedovoljno kvalificirano osoblje . 139 Žensko osoblje .140 Za bolji razvoj struke .142 Novo društvo: Društvo hrvatskih konobara .142 Podijeljena struka . 145 Pomirba? .147 Treći dio PRAKTIČNO I SIMBOLIČNO ZNAČENJE KAVANA I KRČMI Urbani identitet .153 Urbani prostor i ugostiteljski objekti. .153 Zagrebački kvartovi .153 Geografija ugostiteljskih objekata .155 Ugostiteljski objekti u gradskoj infrastrukturi .164 Gradsko stanovništvo i ugostiteljski objekti . I66 Krčma i gostionica - »demokratski« ugostiteljski objekti . 166 Kavana - mjesto za građanstvo . 169 Kavana, salonizagrebačkog (malo)građanstva - Matošo društvenosti .176 Nacionalni identitet .179 Kavana, krčma i politika .179 Hrvatski politički život. .179 Političari u krčmi .181 Politika u krčmi .183 Jelovnici: jezik i ukus .186 Zanimanje vlasti za jelovnike .186 Izgled jelovnika .189 Kroatizacija jezika jelovnika .192 Europski identitet .195 Kavane kao kazališta .195 Scenografija .196 Imena .201 Dijalozi i kostimi: glumci-gledatelji .208 Mladi hrvatski pisci - primjer europske društvenosti .214 Modema i mladi .215 Kavana - carstvo boemštine .217 Stvarnost kavane .222 Zaključak .225 Literatura .229 Bilješka 0 autorici . 235
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spelling	Sabotić, Ines 1972- Verfasser (DE-588)135647649 aut Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća Ines Sabotić Zagreb AGM [u.a.] 2007 233 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biblioteka Povjesnice Aus dem Franz. übers. - Zugl.: Paris, Univ., Diss., 2003 Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1884-1914 gnd rswk-swf Geschichte Bars (Drinking establishments) Croatia Zagreb History 19th century Bars (Drinking establishments) Croatia Zagreb History 20th century Coffeehouses Croatia Zagreb History 19th century Coffeehouses Croatia Zagreb History 20th century Kultur (DE-588)4125698-0 gnd rswk-swf Kaffeehaus (DE-588)4029194-7 gnd rswk-swf Gaststätte (DE-588)4071600-4 gnd rswk-swf Zagreb (DE-588)4108914-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Zagreb (DE-588)4108914-5 g Gaststätte (DE-588)4071600-4 s Kultur (DE-588)4125698-0 s Geschichte 1884-1914 z DE-604 Kaffeehaus (DE-588)4029194-7 s Digitalisierung BSBMuenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016516827&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Sabotić, Ines 1972- Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća Geschichte Bars (Drinking establishments) Croatia Zagreb History 19th century Bars (Drinking establishments) Croatia Zagreb History 20th century Coffeehouses Croatia Zagreb History 19th century Coffeehouses Croatia Zagreb History 20th century Kultur (DE-588)4125698-0 gnd Kaffeehaus (DE-588)4029194-7 gnd Gaststätte (DE-588)4071600-4 gnd
subject_GND	(DE-588)4125698-0 (DE-588)4029194-7 (DE-588)4071600-4 (DE-588)4108914-5 (DE-588)4113937-9
title	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća
title_auth	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća
title_exact_search	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća
title_exact_search_txtP	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća
title_full	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća Ines Sabotić
title_fullStr	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća Ines Sabotić
title_full_unstemmed	Stare zagrebačke kavane i krćme s kraja 19. i početka 20. stoljeća Ines Sabotić
title_short	Stare zagrebačke kavane i krćme
title_sort	stare zagrebacke kavane i krcme s kraja 19 i pocetka 20 stoljeca
title_sub	s kraja 19. i početka 20. stoljeća
topic	Geschichte Bars (Drinking establishments) Croatia Zagreb History 19th century Bars (Drinking establishments) Croatia Zagreb History 20th century Coffeehouses Croatia Zagreb History 19th century Coffeehouses Croatia Zagreb History 20th century Kultur (DE-588)4125698-0 gnd Kaffeehaus (DE-588)4029194-7 gnd Gaststätte (DE-588)4071600-4 gnd
topic_facet	Geschichte Bars (Drinking establishments) Croatia Zagreb History 19th century Bars (Drinking establishments) Croatia Zagreb History 20th century Coffeehouses Croatia Zagreb History 19th century Coffeehouses Croatia Zagreb History 20th century Kultur Kaffeehaus Gaststätte Zagreb Hochschulschrift
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016516827&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT saboticines starezagrebackekavaneikrcmeskraja19ipocetka20stoljeca

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