Food for thought: essays on eating and culture
"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Jefferson, N.C. [u.a.]
McFarland
2008
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher. |
| Beschreibung: | "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher. Includes bibliographical references and index |
| Beschreibung: | VIII, 307 S. |
| ISBN: | 9780786435500 |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | Table
of Contents
Acknowledgments
v
Foreword by John Shelton Lawrence
1
Introduction
7
Part I. From Pre-Modernity to the
Hypermodern
Age
1.
Man, Machine and Refined Dining in Victorian America
15
Hillary
Mu r t
ha
2.
Shopping for What Never Was: The Rhetoric of Food,
31
Social Style and Nostalgia
Carlnita Greene
3.
All You Can Eat: Sociological Reflections on Food in the
48
Hypermodern
Era
Simon
Gottschalk
Part II. Eat Locally, Think Globally
4.
Raising the Bar: The Complicated Consumption of
67
Chocolate
Ellen E. Moore
5.
The Espresso Revolution: Introducing Coffee-Bar
83
Franchising to Modern China
Jackie Cook and Robert Lee
6.
Mass
Agrarianism:
Wal-Mart and Organic Foods
97
Dawn Gilpin
Part III. Entertaining Food and Eating
7.
Everybody Eats : The Food Network and Symbolic Capital
113
Megan Mullen
8.
Semiotic
Sound Bites: Toward an Alimentary Analysis of
125
Popular Song
Christopher Joseph
Westgate
viii Table of
Contents
9.
Hunger and Satiety in Latin American Literature
139
Santiago Daydi-
Toison
Part IV. We Are Where We Eat
10.
Reengineering
Authenticity : Tourism Encounters with
153
Cuisine in Rural Great Britain
Craig Wight
11.
Passing Time: The Ironies of Food in Prison Culture
166
Jim Thomas
12.
Selfish Consumers: Delmonico s Restaurant and Learning
180
to Satisfy Personal Desire
Heather Lee
13.
Is it Really Better to Travel Than to Arrive?
Airline Food as a Reflection of Consumer Anxiety
199
Guillaume de Syon
Part V. Come Join Us
14.
Deconstructing the Myth of the Dysfunctional Black
211
Family in the Film
5í»«/
Food
Tina M. Harris
15.
Cultural Representation of Taste in
Ang
Lee s Eat, Drink,
225
Man, Woman
Ming- Yeh T. Rawnsley
Part VI. Eat, Drink and Be Public
16.
Snacking as Ritual: Eating Behavior in Public Places
237
Phillip
Vannini
17.
Beyond Bread and Circuses: Professional Competitive Eating
248
Lawrence C. Rubin
Part
VII.
Self-Reflection in a Fun-House Mirror
18.
Gourmandizing, Gluttony and Oral Fixations:
265
Perspectives on Overeating in the American Journal
of Psychiatry,
1844
to the Present
Dr. MalUy Occhiogrosso
19.
Having It His Way: The Construction of Masculinity in
277
Fast-Food TV Advertising
Carrie
Packwood
Freeman and Debra Merskin
Afterword by Lawrence C. Rubin
294
About the Contributors
297
Index
303
|
| adam_txt |
Table
of Contents
Acknowledgments
v
Foreword by John Shelton Lawrence
1
Introduction
7
Part I. From Pre-Modernity to the
Hypermodern
Age
1.
Man, Machine and Refined Dining in Victorian America
15
Hillary
Mu r t
ha
2.
Shopping for What Never Was: The Rhetoric of Food,
31
Social Style and Nostalgia
Carlnita Greene
3.
All You Can Eat: Sociological Reflections on Food in the
48
Hypermodern
Era
Simon
Gottschalk
Part II. Eat Locally, Think Globally
4.
Raising the Bar: The Complicated Consumption of
67
Chocolate
Ellen E. Moore
5.
The Espresso Revolution: Introducing Coffee-Bar
83
Franchising to Modern China
Jackie Cook and Robert Lee
6.
Mass
Agrarianism:
Wal-Mart and Organic Foods
97
Dawn Gilpin
Part III. Entertaining Food and Eating
7.
"Everybody Eats": The Food Network and Symbolic Capital
113
Megan Mullen
8.
Semiotic
Sound Bites: Toward an Alimentary Analysis of
125
Popular Song
Christopher Joseph
Westgate
viii Table of
Contents
9.
Hunger and Satiety in Latin American Literature
139
Santiago Daydi-
Toison
Part IV. We Are Where We Eat
10.
Reengineering
"Authenticity": Tourism Encounters with
153
Cuisine in Rural Great Britain
Craig Wight
11.
Passing Time: The Ironies of Food in Prison Culture
166
Jim Thomas
12.
Selfish Consumers: Delmonico's Restaurant and Learning
180
to Satisfy Personal Desire
Heather Lee
13.
Is it Really Better to Travel Than to Arrive?
Airline Food as a Reflection of Consumer Anxiety
199
Guillaume de Syon
Part V. Come Join Us
14.
Deconstructing the Myth of the Dysfunctional Black
211
Family in the Film
5í»«/
Food
Tina M. Harris
15.
Cultural Representation of Taste in
Ang
Lee's Eat, Drink,
225
Man, Woman
Ming- Yeh T. Rawnsley
Part VI. Eat, Drink and Be Public
16.
Snacking as Ritual: Eating Behavior in Public Places
237
Phillip
Vannini
17.
Beyond Bread and Circuses: Professional Competitive Eating
248
Lawrence C. Rubin
Part
VII.
Self-Reflection in a Fun-House Mirror
18.
"Gourmandizing," Gluttony and Oral Fixations:
265
Perspectives on Overeating in the American Journal
of Psychiatry,
1844
to the Present
Dr. MalUy Occhiogrosso
19.
Having It His Way: The Construction of Masculinity in
277
Fast-Food TV Advertising
Carrie
Packwood
Freeman and Debra Merskin
Afterword by Lawrence C. Rubin
294
About the Contributors
297
Index
303 |
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| title | Food for thought essays on eating and culture |
| title_auth | Food for thought essays on eating and culture |
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| title_full | Food for thought essays on eating and culture ed. by Lawrence C. Rubin. Foreword by John Shelton Lawrence |
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| title_full_unstemmed | Food for thought essays on eating and culture ed. by Lawrence C. Rubin. Foreword by John Shelton Lawrence |
| title_short | Food for thought |
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| title_sub | essays on eating and culture |
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