Combined compendium of food additive specifications: Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) 4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
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Bibliographic Details
Format: Book
Language:English
Published: Rom FAO 2006
Series:FAO JECFA monographs 1
FAO JECFA monographs 1
Subjects:
Online Access:Volltext
Physical Description:XXXIX, 296 Seiten Ill., graph. Darst. 30 cm
ISBN:9251055696

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