Combined compendium of food additive specifications: Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) 4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rom
FAO
2006
|
| Schriftenreihe: | FAO JECFA monographs
1 FAO JECFA monographs 1 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | XXXIX, 296 Seiten Ill., graph. Darst. 30 cm |
| ISBN: | 9251055696 |
Internformat
MARC
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| 245 | 1 | 0 | |a Combined compendium of food additive specifications |b Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) |n 4 |p Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications |
| 264 | 1 | |a Rom |b FAO |c 2006 | |
| 300 | |a XXXIX, 296 Seiten |b Ill., graph. Darst. |c 30 cm | ||
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| 337 | |b n |2 rdamedia | ||
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Datensatz im Suchindex
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| collection | ebook |
| ctrlnum | (OCoLC)907875115 (DE-599)BVBBV023331583 |
| discipline | Chemie Lebensmitteltechnologie |
| discipline_str_mv | Chemie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV023331583 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:57:49Z |
| indexdate | 2024-07-09T21:16:04Z |
| institution | BVB |
| institution_GND | (DE-588)2029182-6 |
| isbn | 9251055696 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016515503 |
| oclc_num | 907875115 |
| open_access_boolean | 1 |
| owner | DE-210 DE-91 DE-BY-TUM |
| owner_facet | DE-210 DE-91 DE-BY-TUM |
| physical | XXXIX, 296 Seiten Ill., graph. Darst. 30 cm |
| psigel | ebook |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | FAO |
| record_format | marc |
| series | FAO JECFA monographs |
| series2 | FAO JECFA monographs |
| spelling | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) 4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications Rom FAO 2006 XXXIX, 296 Seiten Ill., graph. Darst. 30 cm txt rdacontent n rdamedia nc rdacarrier FAO JECFA monographs 1 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Chemische Analyse (DE-588)4009840-0 s DE-604 Joint Expert Committee on Food Additives Sonstige (DE-588)2029182-6 oth (DE-604)BV023331575 4 Erscheint auch als Online-Ausgabe FAO JECFA monographs 1 (DE-604)BV023331599 1 http://www.fao.org/docrep/009/a0691e/a0691e00.htm Verlag kostenfrei Volltext http://www.fao.org/docrep/009/a0691e/a0691e00.htm Resolving-System kostenfrei Volltext |
| spellingShingle | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) FAO JECFA monographs Lebensmittel (DE-588)4034870-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4009840-0 (DE-588)4117735-6 |
| title | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) |
| title_auth | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) |
| title_exact_search | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) |
| title_exact_search_txtP | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) |
| title_full | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) 4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications |
| title_fullStr | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) 4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications |
| title_full_unstemmed | Combined compendium of food additive specifications Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) 4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications |
| title_short | Combined compendium of food additive specifications |
| title_sort | combined compendium of food additive specifications joint fao who expert committee on food additives all specifications monographs from the 1st to the 65th meeting 1956 2005 analytical methods test procedures and laboratory solutions used by and referenced in the food additive specifications |
| title_sub | Joint FAO WHO Expert Committee on Food Additives ; all specifications monographs from the 1st to the 65th meeting ; (1956 - 2005) |
| topic | Lebensmittel (DE-588)4034870-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Lebensmittel Chemische Analyse Zusatzstoff |
| url | http://www.fao.org/docrep/009/a0691e/a0691e00.htm |
| volume_link | (DE-604)BV023331575 (DE-604)BV023331599 |
| work_keys_str_mv | AT jointexpertcommitteeonfoodadditives combinedcompendiumoffoodadditivespecificationsjointfaowhoexpertcommitteeonfoodadditivesallspecificationsmonographsfromthe1sttothe65thmeeting195620054 |