Food culture in Germany:

"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...

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Bibliographic Details
Main Author: Heinzelmann, Ursula 1963- (Author)
Format: Book
Language:English
Published: Westport, Conn. ; London Greenwood Press [2008]
Edition:First published
Series:Food culture around the world
Subjects:
Online Access:Inhaltsverzeichnis
Summary:"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description.
Item Description:Includes bibliographical references (p. [183]-186) and index
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide
Includes bibliographical references and index
Physical Description:XXVIII, 198 Seiten Illustrationen, Karten 24 cm
ISBN:9780313344947

There is no print copy available.

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