Food culture in Germany:
"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Westport, Conn. ; London
Greenwood Press
[2008]
|
Ausgabe: | First published |
Schriftenreihe: | Food culture around the world
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description. |
Beschreibung: | Includes bibliographical references (p. [183]-186) and index Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide Includes bibliographical references and index |
Beschreibung: | XXVIII, 198 Seiten Illustrationen, Karten 24 cm |
ISBN: | 9780313344947 |
Internformat
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300 | |a XXVIII, 198 Seiten |b Illustrationen, Karten |c 24 cm | ||
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490 | 0 | |a Food culture around the world | |
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500 | |a Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide | ||
500 | |a Includes bibliographical references and index | ||
520 | 3 | |a "The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description. | |
650 | 4 | |a Cooking, German | |
650 | 4 | |a Food habits / Germany | |
650 | 4 | |a Cookery, German | |
650 | 4 | |a Food habits |z Germany | |
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Datensatz im Suchindex
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---|---|
adam_txt | |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Heinzelmann, Ursula 1963- |
author_GND | (DE-588)131491431 |
author_facet | Heinzelmann, Ursula 1963- |
author_role | aut |
author_sort | Heinzelmann, Ursula 1963- |
author_variant | u h uh |
building | Verbundindex |
bvnumber | BV023317550 |
callnumber-first | T - Technology |
callnumber-label | TX721 |
callnumber-raw | TX721 |
callnumber-search | TX721 |
callnumber-sort | TX 3721 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17015 |
ctrlnum | (OCoLC)192081591 (DE-599)BVBBV023317550 |
dewey-full | 641.30943 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.30943 |
dewey-search | 641.30943 |
dewey-sort | 3641.30943 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First published |
format | Book |
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genre_facet | Kochbuch |
geographic | Deutschland Deutschland (DE-588)4011882-4 gnd |
geographic_facet | Deutschland |
id | DE-604.BV023317550 |
illustrated | Illustrated |
index_date | 2024-07-02T20:52:35Z |
indexdate | 2024-07-09T21:15:44Z |
institution | BVB |
isbn | 9780313344947 |
language | English |
lccn | 2008007892 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016501696 |
oclc_num | 192081591 |
open_access_boolean | |
owner | DE-703 DE-12 DE-20 |
owner_facet | DE-703 DE-12 DE-20 |
physical | XXVIII, 198 Seiten Illustrationen, Karten 24 cm |
psigel | DHB_JDG_ISBN_1 |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Greenwood Press |
record_format | marc |
series2 | Food culture around the world |
spelling | Heinzelmann, Ursula 1963- Verfasser (DE-588)131491431 aut Food culture in Germany Ursula Heinzelmann First published Westport, Conn. ; London Greenwood Press [2008] XXVIII, 198 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Food culture around the world Includes bibliographical references (p. [183]-186) and index Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide Includes bibliographical references and index "The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description. Cooking, German Food habits / Germany Cookery, German Food habits Germany Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Deutschland Deutschland (DE-588)4011882-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Deutschland (DE-588)4011882-4 g Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Kochen (DE-588)4031445-5 s LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016501696&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Heinzelmann, Ursula 1963- Food culture in Germany Cooking, German Food habits / Germany Cookery, German Food habits Germany Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4011882-4 (DE-588)4114240-8 |
title | Food culture in Germany |
title_auth | Food culture in Germany |
title_exact_search | Food culture in Germany |
title_exact_search_txtP | Food culture in Germany |
title_full | Food culture in Germany Ursula Heinzelmann |
title_fullStr | Food culture in Germany Ursula Heinzelmann |
title_full_unstemmed | Food culture in Germany Ursula Heinzelmann |
title_short | Food culture in Germany |
title_sort | food culture in germany |
topic | Cooking, German Food habits / Germany Cookery, German Food habits Germany Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Cooking, German Food habits / Germany Cookery, German Food habits Germany Kochen Ess- und Trinksitte Ernährungsgewohnheit Deutschland Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016501696&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT heinzelmannursula foodcultureingermany |