Food culture in Germany:

"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Heinzelmann, Ursula 1963- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Westport, Conn. ; London Greenwood Press [2008]
Ausgabe:First published
Schriftenreihe:Food culture around the world
Schlagworte:
Online-Zugang:Inhaltsverzeichnis
Zusammenfassung:"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description.
Beschreibung:Includes bibliographical references (p. [183]-186) and index
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide
Includes bibliographical references and index
Beschreibung:XXVIII, 198 Seiten Illustrationen, Karten 24 cm
ISBN:9780313344947

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