Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Heinemann
1989
|
| Edition: | 2. ed., 2nd reprint |
| Subjects: | |
| Physical Description: | XI, 287 S. Ill. |
| ISBN: | 0434906832 |
Staff View
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Record in the Search Index
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| callnumber-first | T - Technology |
| callnumber-label | TX911 |
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| callnumber-search | TX911.3.M3 |
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| dewey-ones | 647 - Management of public households |
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| id | DE-604.BV023313978 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:51:23Z |
| indexdate | 2024-07-09T21:15:39Z |
| institution | BVB |
| isbn | 0434906832 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016498196 |
| oclc_num | 13796500 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI, 287 S. Ill. |
| publishDate | 1989 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Heinemann |
| record_format | marc |
| spelling | Greene, Melvyn Verfasser aut Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene 2. ed., 2nd reprint London Heinemann 1989 XI, 287 S. Ill. txt rdacontent n rdamedia nc rdacarrier Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Gaststätte (DE-588)4071600-4 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Hotel (DE-588)4025922-5 gnd rswk-swf Hotel (DE-588)4025922-5 s Marketing (DE-588)4037589-4 s DE-604 Gaststätte (DE-588)4071600-4 s |
| spellingShingle | Greene, Melvyn Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Gaststätte (DE-588)4071600-4 gnd Marketing (DE-588)4037589-4 gnd Hotel (DE-588)4025922-5 gnd |
| subject_GND | (DE-588)4071600-4 (DE-588)4037589-4 (DE-588)4025922-5 |
| title | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_auth | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_exact_search | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_exact_search_txtP | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_full | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene |
| title_fullStr | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene |
| title_full_unstemmed | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene |
| title_short | Marketing hotels and restaurants into the 90s |
| title_sort | marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_sub | a systematic approach to increasing sales |
| topic | Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Gaststätte (DE-588)4071600-4 gnd Marketing (DE-588)4037589-4 gnd Hotel (DE-588)4025922-5 gnd |
| topic_facet | Hôtels Restaurants Caterers and catering Hotel management Marketing Gaststätte Hotel |
| work_keys_str_mv | AT greenemelvyn marketinghotelsandrestaurantsintothe90sasystematicapproachtoincreasingsales |