Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Heinemann
1989
|
Ausgabe: | 2. ed., 2nd reprint |
Schlagworte: | |
Beschreibung: | XI, 287 S. Ill. |
ISBN: | 0434906832 |
Internformat
MARC
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250 | |a 2. ed., 2nd reprint | ||
264 | 1 | |a London |b Heinemann |c 1989 | |
300 | |a XI, 287 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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650 | 7 | |a Hôtels |2 ram | |
650 | 7 | |a Restaurants |2 ram | |
650 | 4 | |a Caterers and catering | |
650 | 4 | |a Hotel management | |
650 | 4 | |a Marketing | |
650 | 0 | 7 | |a Gaststätte |0 (DE-588)4071600-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Greene, Melvyn |
author_facet | Greene, Melvyn |
author_role | aut |
author_sort | Greene, Melvyn |
author_variant | m g mg |
building | Verbundindex |
bvnumber | BV023313978 |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.3.M3 |
callnumber-search | TX911.3.M3 |
callnumber-sort | TX 3911.3 M3 |
callnumber-subject | TX - Home Economics |
classification_rvk | QQ 946 |
ctrlnum | (OCoLC)13796500 (DE-599)BVBBV023313978 |
dewey-full | 647/.94/0688 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647/.94/0688 |
dewey-search | 647/.94/0688 |
dewey-sort | 3647 294 3688 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
edition | 2. ed., 2nd reprint |
format | Book |
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id | DE-604.BV023313978 |
illustrated | Illustrated |
index_date | 2024-07-02T20:51:23Z |
indexdate | 2024-07-09T21:15:39Z |
institution | BVB |
isbn | 0434906832 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016498196 |
oclc_num | 13796500 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XI, 287 S. Ill. |
publishDate | 1989 |
publishDateSearch | 1987 |
publishDateSort | 1987 |
publisher | Heinemann |
record_format | marc |
spelling | Greene, Melvyn Verfasser aut Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene 2. ed., 2nd reprint London Heinemann 1989 XI, 287 S. Ill. txt rdacontent n rdamedia nc rdacarrier Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Gaststätte (DE-588)4071600-4 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Hotel (DE-588)4025922-5 gnd rswk-swf Hotel (DE-588)4025922-5 s Marketing (DE-588)4037589-4 s DE-604 Gaststätte (DE-588)4071600-4 s |
spellingShingle | Greene, Melvyn Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Gaststätte (DE-588)4071600-4 gnd Marketing (DE-588)4037589-4 gnd Hotel (DE-588)4025922-5 gnd |
subject_GND | (DE-588)4071600-4 (DE-588)4037589-4 (DE-588)4025922-5 |
title | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
title_auth | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
title_exact_search | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
title_exact_search_txtP | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
title_full | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene |
title_fullStr | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene |
title_full_unstemmed | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Melvyn Greene |
title_short | Marketing hotels and restaurants into the 90s |
title_sort | marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
title_sub | a systematic approach to increasing sales |
topic | Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Gaststätte (DE-588)4071600-4 gnd Marketing (DE-588)4037589-4 gnd Hotel (DE-588)4025922-5 gnd |
topic_facet | Hôtels Restaurants Caterers and catering Hotel management Marketing Gaststätte Hotel |
work_keys_str_mv | AT greenemelvyn marketinghotelsandrestaurantsintothe90sasystematicapproachtoincreasingsales |