Wellbeing: a cultural history of healthy living
"What is a healthy life? What is it to live well? How do our contemporary ways of thinking about health compare to the ways in which a healthy life was understood by our predecessors? In this authoritative new book, Klaus Bergdolt offers a panoramic overview of health and healthy living from th...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English German |
Veröffentlicht: |
Cambridge [u.a.]
Polity
2008
|
Schlagworte: | |
Zusammenfassung: | "What is a healthy life? What is it to live well? How do our contemporary ways of thinking about health compare to the ways in which a healthy life was understood by our predecessors? In this authoritative new book, Klaus Bergdolt offers a panoramic overview of health and healthy living from the ancient world through to the middle of the nineteenth century, when scientific medicine began to gain ascendancy. He shows that the doctrine of dietetics - an exhortation to take personal responsibility for one's health - has played an important role in the history of the West for more than two millennia. The concern to achieve a vital 'balance' was the crux of the Western 'ars vivendi'. However, the art of healthy living has lost its traditional importance for us today, thanks largely to a change in the scientific basis of European medicine in the nineteenth century. Almost overnight, health was downgraded to something technical in character, something to be measured. Many of the simplest dietetic principles, such as seeking moderation, harmony, relaxation or regularity in the structure of one's life, have been forgotten. Notwithstanding his admiration for the achievements of modern medicine, Bergdolt argues that the decline of these ideas has been to the considerable detriment of society. He concludes that one of the key questions facing us today, at the dawn of the third millennium, is whether we can find a better balance between the achievements of scientific medicine and the wisdom afforded by centuries of reflection on the art of healthy living."--Book jacket. |
Beschreibung: | Translated from the German |
Beschreibung: | 320 S. 23 cm |
Internformat
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520 | 1 | |a "What is a healthy life? What is it to live well? How do our contemporary ways of thinking about health compare to the ways in which a healthy life was understood by our predecessors? In this authoritative new book, Klaus Bergdolt offers a panoramic overview of health and healthy living from the ancient world through to the middle of the nineteenth century, when scientific medicine began to gain ascendancy. He shows that the doctrine of dietetics - an exhortation to take personal responsibility for one's health - has played an important role in the history of the West for more than two millennia. The concern to achieve a vital 'balance' was the crux of the Western 'ars vivendi'. However, the art of healthy living has lost its traditional importance for us today, thanks largely to a change in the scientific basis of European medicine in the nineteenth century. Almost overnight, health was downgraded to something technical in character, something to be measured. Many of the simplest dietetic principles, such as seeking moderation, harmony, relaxation or regularity in the structure of one's life, have been forgotten. Notwithstanding his admiration for the achievements of modern medicine, Bergdolt argues that the decline of these ideas has been to the considerable detriment of society. He concludes that one of the key questions facing us today, at the dawn of the third millennium, is whether we can find a better balance between the achievements of scientific medicine and the wisdom afforded by centuries of reflection on the art of healthy living."--Book jacket. | |
648 | 7 | |a Geschichte Anfänge-1900 |2 gnd |9 rswk-swf | |
648 | 7 | |a Geschichte Anfänge-1850 |2 gnd |9 rswk-swf | |
650 | 4 | |a Health behavior / History | |
650 | 4 | |a Health promotion / History | |
650 | 7 | |a Promotion de la santé - Histoire |2 ram | |
650 | 7 | |a Santé publique - Histoire |2 ram | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Attitude to Health |z Europe | |
650 | 4 | |a Dietetics |x history |z Europe | |
650 | 4 | |a Health behavior |x History | |
650 | 4 | |a Health promotion |x History | |
650 | 4 | |a History of Medicine |z Europe | |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Bergdolt, Klaus 1947-2023 |
author_GND | (DE-588)121029794 |
author_facet | Bergdolt, Klaus 1947-2023 |
author_role | aut |
author_sort | Bergdolt, Klaus 1947-2023 |
author_variant | k b kb |
building | Verbundindex |
bvnumber | BV023306112 |
callnumber-first | R - Medicine |
callnumber-label | RA776 |
callnumber-raw | RA776.9 RM214.5 |
callnumber-search | RA776.9 RM214.5 |
callnumber-sort | RA 3776.9 |
callnumber-subject | RA - Public Medicine |
ctrlnum | (OCoLC)71284926 (DE-599)BVBBV023306112 |
dewey-full | 613.09 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.09 |
dewey-search | 613.09 |
dewey-sort | 3613.09 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
discipline_str_mv | Medizin |
era | Geschichte Anfänge-1900 gnd Geschichte Anfänge-1850 gnd |
era_facet | Geschichte Anfänge-1900 Geschichte Anfänge-1850 |
format | Book |
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geographic | Europa |
geographic_facet | Europa |
id | DE-604.BV023306112 |
illustrated | Not Illustrated |
index_date | 2024-07-02T20:48:33Z |
indexdate | 2024-07-09T21:15:28Z |
institution | BVB |
language | English German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016490483 |
oclc_num | 71284926 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 320 S. 23 cm |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Polity |
record_format | marc |
spelling | Bergdolt, Klaus 1947-2023 Verfasser (DE-588)121029794 aut Leib und Seele engl. Wellbeing a cultural history of healthy living Klaus Bergdolt.Transl. by Jane Dewhurst Cambridge [u.a.] Polity 2008 320 S. 23 cm txt rdacontent n rdamedia nc rdacarrier Translated from the German "What is a healthy life? What is it to live well? How do our contemporary ways of thinking about health compare to the ways in which a healthy life was understood by our predecessors? In this authoritative new book, Klaus Bergdolt offers a panoramic overview of health and healthy living from the ancient world through to the middle of the nineteenth century, when scientific medicine began to gain ascendancy. He shows that the doctrine of dietetics - an exhortation to take personal responsibility for one's health - has played an important role in the history of the West for more than two millennia. The concern to achieve a vital 'balance' was the crux of the Western 'ars vivendi'. However, the art of healthy living has lost its traditional importance for us today, thanks largely to a change in the scientific basis of European medicine in the nineteenth century. Almost overnight, health was downgraded to something technical in character, something to be measured. Many of the simplest dietetic principles, such as seeking moderation, harmony, relaxation or regularity in the structure of one's life, have been forgotten. Notwithstanding his admiration for the achievements of modern medicine, Bergdolt argues that the decline of these ideas has been to the considerable detriment of society. He concludes that one of the key questions facing us today, at the dawn of the third millennium, is whether we can find a better balance between the achievements of scientific medicine and the wisdom afforded by centuries of reflection on the art of healthy living."--Book jacket. Geschichte Anfänge-1900 gnd rswk-swf Geschichte Anfänge-1850 gnd rswk-swf Health behavior / History Health promotion / History Promotion de la santé - Histoire ram Santé publique - Histoire ram Geschichte Attitude to Health Europe Dietetics history Europe Health behavior History Health promotion History History of Medicine Europe Soziokultureller Wandel (DE-588)4227561-1 gnd rswk-swf Gesundheitsverhalten (DE-588)4020774-2 gnd rswk-swf Medizin (DE-588)4038243-6 gnd rswk-swf Europa Medizin (DE-588)4038243-6 s Geschichte Anfänge-1850 z DE-604 Gesundheitsverhalten (DE-588)4020774-2 s Soziokultureller Wandel (DE-588)4227561-1 s Geschichte Anfänge-1900 z |
spellingShingle | Bergdolt, Klaus 1947-2023 Wellbeing a cultural history of healthy living Health behavior / History Health promotion / History Promotion de la santé - Histoire ram Santé publique - Histoire ram Geschichte Attitude to Health Europe Dietetics history Europe Health behavior History Health promotion History History of Medicine Europe Soziokultureller Wandel (DE-588)4227561-1 gnd Gesundheitsverhalten (DE-588)4020774-2 gnd Medizin (DE-588)4038243-6 gnd |
subject_GND | (DE-588)4227561-1 (DE-588)4020774-2 (DE-588)4038243-6 |
title | Wellbeing a cultural history of healthy living |
title_alt | Leib und Seele engl. |
title_auth | Wellbeing a cultural history of healthy living |
title_exact_search | Wellbeing a cultural history of healthy living |
title_exact_search_txtP | Wellbeing a cultural history of healthy living |
title_full | Wellbeing a cultural history of healthy living Klaus Bergdolt.Transl. by Jane Dewhurst |
title_fullStr | Wellbeing a cultural history of healthy living Klaus Bergdolt.Transl. by Jane Dewhurst |
title_full_unstemmed | Wellbeing a cultural history of healthy living Klaus Bergdolt.Transl. by Jane Dewhurst |
title_short | Wellbeing |
title_sort | wellbeing a cultural history of healthy living |
title_sub | a cultural history of healthy living |
topic | Health behavior / History Health promotion / History Promotion de la santé - Histoire ram Santé publique - Histoire ram Geschichte Attitude to Health Europe Dietetics history Europe Health behavior History Health promotion History History of Medicine Europe Soziokultureller Wandel (DE-588)4227561-1 gnd Gesundheitsverhalten (DE-588)4020774-2 gnd Medizin (DE-588)4038243-6 gnd |
topic_facet | Health behavior / History Health promotion / History Promotion de la santé - Histoire Santé publique - Histoire Geschichte Attitude to Health Europe Dietetics history Europe Health behavior History Health promotion History History of Medicine Europe Soziokultureller Wandel Gesundheitsverhalten Medizin Europa |
work_keys_str_mv | AT bergdoltklaus leibundseeleengl AT bergdoltklaus wellbeingaculturalhistoryofhealthyliving |