Vegetables and fruits: nutritional and therapeutic values
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2008
|
| Schriftenreihe: | Nutrition
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 286 S. |
| ISBN: | 1420068717 9781420068719 |
Internformat
MARC
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| 650 | 4 | |a Fruit | |
| 650 | 4 | |a Fruit |x Composition | |
| 650 | 4 | |a Fruit |x Therapeutic use | |
| 650 | 4 | |a Nutritive Value | |
| 650 | 4 | |a Phytotherapy | |
| 650 | 4 | |a Plant Preparations |x therapeutic use | |
| 650 | 4 | |a Vegetables | |
| 650 | 4 | |a Vegetables |x Composition | |
| 650 | 4 | |a Vegetables |x Therapeutic use | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Foreword....................................................................................................................v
Preface.....................................................................................................................vii
Acknowledgments.....................................................................................................ix
Introduction..............................................................................................................J
Chapter 1 Nutritional and Therapeutic Values of Vegetables...............................9
Chapter 2 Vitamins and Minerals of Vegetables..............................................103
Chapter 3 Flavonoid, Isoflavone, and Carotenoid Contents in Raw
Vegetables.........................................................................................113
Chapter 4 Nutritional and Therapeutic Values of Fruits...................................119
Chapter 5 Vitamins and Minerals of Fruits......................................................187
Chapter 6 Vegetables and Fruits Used to Protect Health..................................197
Appendix 1: Chemical Components and Their Sources.......................................205
Appendix 2: List of English and Scientific Names: Vegetables...........................233
Appendix 3: List of Scientific and English Names: Vegetables...........................239
Appendix 4: List of English and Scientific Names: Fruits...................................243
Appendix 5: List of Scientific and English Names: Fruits...................................247
References.............................................................................................................251
Index......................................................................................................................271
im
|
| adam_txt |
Contents
Foreword.v
Preface.vii
Acknowledgments.ix
Introduction.J
Chapter 1 Nutritional and Therapeutic Values of Vegetables.9
Chapter 2 Vitamins and Minerals of Vegetables.103
Chapter 3 Flavonoid, Isoflavone, and Carotenoid Contents in Raw
Vegetables.113
Chapter 4 Nutritional and Therapeutic Values of Fruits.119
Chapter 5 Vitamins and Minerals of Fruits.187
Chapter 6 Vegetables and Fruits Used to Protect Health.197
Appendix 1: Chemical Components and Their Sources.205
Appendix 2: List of English and Scientific Names: Vegetables.233
Appendix 3: List of Scientific and English Names: Vegetables.239
Appendix 4: List of English and Scientific Names: Fruits.243
Appendix 5: List of Scientific and English Names: Fruits.247
References.251
Index.271
im |
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| isbn | 1420068717 9781420068719 |
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| spelling | Li, Thomas S. C. Verfasser aut Vegetables and fruits nutritional and therapeutic values Thomas S. C. Li Boca Raton, Fla. [u.a.] CRC Press 2008 IX, 286 S. txt rdacontent n rdamedia nc rdacarrier Nutrition Fruit Fruit Composition Fruit Therapeutic use Nutritive Value Phytotherapy Plant Preparations therapeutic use Vegetables Vegetables Composition Vegetables Therapeutic use Gemüse (DE-588)4020069-3 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Heilmittel (DE-588)4024069-1 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 s Gemüse (DE-588)4020069-3 s Heilmittel (DE-588)4024069-1 s DE-604 Obst (DE-588)4043047-9 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016483433&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Li, Thomas S. C. Vegetables and fruits nutritional and therapeutic values Fruit Fruit Composition Fruit Therapeutic use Nutritive Value Phytotherapy Plant Preparations therapeutic use Vegetables Vegetables Composition Vegetables Therapeutic use Gemüse (DE-588)4020069-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Heilmittel (DE-588)4024069-1 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4340678-6 (DE-588)4024069-1 (DE-588)4043047-9 |
| title | Vegetables and fruits nutritional and therapeutic values |
| title_auth | Vegetables and fruits nutritional and therapeutic values |
| title_exact_search | Vegetables and fruits nutritional and therapeutic values |
| title_exact_search_txtP | Vegetables and fruits nutritional and therapeutic values |
| title_full | Vegetables and fruits nutritional and therapeutic values Thomas S. C. Li |
| title_fullStr | Vegetables and fruits nutritional and therapeutic values Thomas S. C. Li |
| title_full_unstemmed | Vegetables and fruits nutritional and therapeutic values Thomas S. C. Li |
| title_short | Vegetables and fruits |
| title_sort | vegetables and fruits nutritional and therapeutic values |
| title_sub | nutritional and therapeutic values |
| topic | Fruit Fruit Composition Fruit Therapeutic use Nutritive Value Phytotherapy Plant Preparations therapeutic use Vegetables Vegetables Composition Vegetables Therapeutic use Gemüse (DE-588)4020069-3 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Heilmittel (DE-588)4024069-1 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Fruit Fruit Composition Fruit Therapeutic use Nutritive Value Phytotherapy Plant Preparations therapeutic use Vegetables Vegetables Composition Vegetables Therapeutic use Gemüse Gesunde Ernährung Heilmittel Obst |
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