Methods of analysis for functional foods and nutraceuticals:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2008
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Functional foods and nutraceuticals series
11 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV, 532 S. Ill., graph. Darst. |
| ISBN: | 9780849373145 084937314X |
Internformat
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| 245 | 1 | 0 | |a Methods of analysis for functional foods and nutraceuticals |c ed. by W. Jeffrey Hurst |
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| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2008 | |
| 300 | |a XIV, 532 S. |b Ill., graph. Darst. | ||
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| 650 | 4 | |a Food, Fortified |x analysis | |
| 650 | 4 | |a Functional foods |x Analysis | |
| 650 | 4 | |a Plant Extracts |x chemistry | |
| 650 | 4 | |a Vitamins |x analysis | |
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Datensatz im Suchindex
| _version_ | 1817953132366266368 |
|---|---|
| adam_text |
Contents
Series Editor's Preface.vii
Preface.ix
Editor.xi
Contributors.xiii
Chapter 1 Phytoestrogens. 1
B. Dave Oomah and Farah S. Hosseinian
Chapter 2 Analysis of Fatty Acids in Functional Foods with Emphasis
on «3 Fatty Acids and Conjugated Linoleic Acid.85
Gary Dobson
Chapter 3 Analysis of Flavonoids in Functional Foods
and Nutraceuticals. 147
Laura Bravo and Raquel Mateos
Chapter 4 Exploitation of Residues from Vineyards, Olive Groves,
and Wine and Oil Production to Obtain Phenolic
Compounds of High-Added Value.207
Maria D. tuque de Castro, Jose M. Luque-Rodriguez,
and Rafael Japon-Lujdn
Chapter 5 Anthocyanins.247
Gary Takeoka and Lan Dao
Chapter 6 Carotenoids and Provitamin A in Functional Foods.277
Maria Isabel Minguez-Mosquera, Ddmaso Hornero-Mendez,
and Antonio Perez-Gdlvez
Chapter 7 Chlorophylls.337
Maria Isabel Minguez-Mosquera, Beatriz Gandul-Rojas,
Lourdes GaUardo-Guerrero, Maria Roca.
and Manuel Jaren-Galdn
VI
Chapter 8 Water-Soluble Vitamins.401
Miguel Angel Fernändez-Muino, Maria Teresa Sancho-Ortiz,
and Felicidad Valls-Garcia
Chapter 9 Amino Acid Analysis.433
Larry R. Massom
Chapter 10 Carbohydrates and Other Electrochemically Active
Compounds in Functional Foods.465
William R. LaCourse
Index.521 |
| adam_txt |
Contents
Series Editor's Preface.vii
Preface.ix
Editor.xi
Contributors.xiii
Chapter 1 Phytoestrogens. 1
B. Dave Oomah and Farah S. Hosseinian
Chapter 2 Analysis of Fatty Acids in Functional Foods with Emphasis
on «3 Fatty Acids and Conjugated Linoleic Acid.85
Gary Dobson
Chapter 3 Analysis of Flavonoids in Functional Foods
and Nutraceuticals. 147
Laura Bravo and Raquel Mateos
Chapter 4 Exploitation of Residues from Vineyards, Olive Groves,
and Wine and Oil Production to Obtain Phenolic
Compounds of High-Added Value.207
Maria D. tuque de Castro, Jose M. Luque-Rodriguez,
and Rafael Japon-Lujdn
Chapter 5 Anthocyanins.247
Gary Takeoka and Lan Dao
Chapter 6 Carotenoids and Provitamin A in Functional Foods.277
Maria Isabel Minguez-Mosquera, Ddmaso Hornero-Mendez,
and Antonio Perez-Gdlvez
Chapter 7 Chlorophylls.337
Maria Isabel Minguez-Mosquera, Beatriz Gandul-Rojas,
Lourdes GaUardo-Guerrero, Maria Roca.
and Manuel Jaren-Galdn
VI
Chapter 8 Water-Soluble Vitamins.401
Miguel Angel Fernändez-Muino, Maria Teresa Sancho-Ortiz,
and Felicidad Valls-Garcia
Chapter 9 Amino Acid Analysis.433
Larry R. Massom
Chapter 10 Carbohydrates and Other Electrochemically Active
Compounds in Functional Foods.465
William R. LaCourse
Index.521 |
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| illustrated | Illustrated |
| index_date | 2024-07-02T20:45:50Z |
| indexdate | 2024-12-09T09:06:50Z |
| institution | BVB |
| isbn | 9780849373145 084937314X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016483429 |
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| physical | XIV, 532 S. Ill., graph. Darst. |
| publishDate | 2008 |
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| publisher | CRC Press |
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| series | Functional foods and nutraceuticals series |
| series2 | Functional foods and nutraceuticals series |
| spelling | Methods of analysis for functional foods and nutraceuticals ed. by W. Jeffrey Hurst 2. ed. Boca Raton, Fla. [u.a.] CRC Press 2008 XIV, 532 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Functional foods and nutraceuticals series 11 Dietary Supplements analysis Food, Fortified analysis Functional foods Analysis Plant Extracts chemistry Vitamins analysis Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nahrungsergänzungsmittel (DE-588)4627438-8 s Hurst, W. Jeffrey 1948- (DE-588)135575613 edt Functional foods and nutraceuticals series 11 (DE-604)BV017794692 11 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016483429&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Methods of analysis for functional foods and nutraceuticals Functional foods and nutraceuticals series Dietary Supplements analysis Food, Fortified analysis Functional foods Analysis Plant Extracts chemistry Vitamins analysis Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4480033-2 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Methods of analysis for functional foods and nutraceuticals |
| title_auth | Methods of analysis for functional foods and nutraceuticals |
| title_exact_search | Methods of analysis for functional foods and nutraceuticals |
| title_exact_search_txtP | Methods of analysis for functional foods and nutraceuticals |
| title_full | Methods of analysis for functional foods and nutraceuticals ed. by W. Jeffrey Hurst |
| title_fullStr | Methods of analysis for functional foods and nutraceuticals ed. by W. Jeffrey Hurst |
| title_full_unstemmed | Methods of analysis for functional foods and nutraceuticals ed. by W. Jeffrey Hurst |
| title_short | Methods of analysis for functional foods and nutraceuticals |
| title_sort | methods of analysis for functional foods and nutraceuticals |
| topic | Dietary Supplements analysis Food, Fortified analysis Functional foods Analysis Plant Extracts chemistry Vitamins analysis Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Dietary Supplements analysis Food, Fortified analysis Functional foods Analysis Plant Extracts chemistry Vitamins analysis Nahrungsergänzungsmittel Functional Food Lebensmittelanalyse Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016483429&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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