Applied food biochemistry:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2008
|
| Schlagworte: | |
| Beschreibung: | 448 S. |
| ISBN: | 9780849374999 |
Internformat
MARC
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| 245 | 1 | 0 | |a Applied food biochemistry |c Fatih Yildiz ... (ed.) |
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2008 | |
| 300 | |a 448 S. | ||
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| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food |x Composition | |
| 700 | 1 | |a Yildiz, Fatih |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016483093 | ||
Datensatz im Suchindex
| _version_ | 1804137625607471104 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Yildiz, Fatih |
| author2_role | edt |
| author2_variant | f y fy |
| author_facet | Yildiz, Fatih |
| building | Verbundindex |
| bvnumber | BV023298603 |
| ctrlnum | (OCoLC)219995291 (DE-599)HBZHT015483994 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV023298603 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T20:45:38Z |
| indexdate | 2024-07-09T21:15:16Z |
| institution | BVB |
| isbn | 9780849374999 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016483093 |
| oclc_num | 219995291 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 448 S. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Applied food biochemistry Fatih Yildiz ... (ed.) Boca Raton, Fla. [u.a.] CRC Press 2008 448 S. txt rdacontent n rdamedia nc rdacarrier Biochemistry Food Composition Yildiz, Fatih edt |
| spellingShingle | Applied food biochemistry Biochemistry Food Composition |
| title | Applied food biochemistry |
| title_auth | Applied food biochemistry |
| title_exact_search | Applied food biochemistry |
| title_exact_search_txtP | Applied food biochemistry |
| title_full | Applied food biochemistry Fatih Yildiz ... (ed.) |
| title_fullStr | Applied food biochemistry Fatih Yildiz ... (ed.) |
| title_full_unstemmed | Applied food biochemistry Fatih Yildiz ... (ed.) |
| title_short | Applied food biochemistry |
| title_sort | applied food biochemistry |
| topic | Biochemistry Food Composition |
| topic_facet | Biochemistry Food Composition |
| work_keys_str_mv | AT yildizfatih appliedfoodbiochemistry |