APA (7th ed.) Citation

Hasenhuettl, G. L., & Hartel, R. W. (2008). Food emulsifiers and their applications (2. ed.). Springer.

Chicago Style (17th ed.) Citation

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. 2. ed. New York [u.a.]: Springer, 2008.

MLA (9th ed.) Citation

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications. 2. ed. Springer, 2008.