Food emulsifiers and their applications:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Springer
2008
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XIV, 426 S. Ill., graph. Darst. 248 mm x 165 mm |
| ISBN: | 9780387752839 0387752838 |
Internformat
MARC
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| 016 | 7 | |a 985454075 |2 DE-101 | |
| 020 | |a 9780387752839 |9 978-0-387-75283-9 | ||
| 020 | |a 0387752838 |9 0-387-75283-8 | ||
| 035 | |a (OCoLC)209334567 | ||
| 035 | |a (DE-599)DNB985454075 | ||
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| 245 | 1 | 0 | |a Food emulsifiers and their applications |c Gerard L. Hasenhuettl ; Richard W. Hartel [Hrsg.] |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Springer |c 2008 | |
| 300 | |a XIV, 426 S. |b Ill., graph. Darst. |c 248 mm x 165 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Dispersing agents | |
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Emulgator |0 (DE-588)4152115-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Emulgator |0 (DE-588)4152115-8 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Hasenhuettl, Gerard L. |4 edt | |
| 700 | 1 | |a Hartel, Richard W. |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016482665 | ||
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV023298167 |
| callnumber-first | T - Technology |
| callnumber-label | TP455 |
| callnumber-raw | TP455 |
| callnumber-search | TP455 |
| callnumber-sort | TP 3455 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 515f LEB 433f |
| ctrlnum | (OCoLC)209334567 (DE-599)DNB985454075 |
| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV023298167 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:45:30Z |
| indexdate | 2024-07-09T21:15:16Z |
| institution | BVB |
| isbn | 9780387752839 0387752838 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016482665 |
| oclc_num | 209334567 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 426 S. Ill., graph. Darst. 248 mm x 165 mm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Springer |
| record_format | marc |
| spelling | Food emulsifiers and their applications Gerard L. Hasenhuettl ; Richard W. Hartel [Hrsg.] 2. ed. New York [u.a.] Springer 2008 XIV, 426 S. Ill., graph. Darst. 248 mm x 165 mm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Dispersing agents Food additives Emulgator (DE-588)4152115-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulgator (DE-588)4152115-8 s Lebensmittel (DE-588)4034870-2 s DE-604 Hasenhuettl, Gerard L. edt Hartel, Richard W. edt |
| spellingShingle | Food emulsifiers and their applications Dispersing agents Food additives Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4152115-8 (DE-588)4034870-2 |
| title | Food emulsifiers and their applications |
| title_auth | Food emulsifiers and their applications |
| title_exact_search | Food emulsifiers and their applications |
| title_exact_search_txtP | Food emulsifiers and their applications |
| title_full | Food emulsifiers and their applications Gerard L. Hasenhuettl ; Richard W. Hartel [Hrsg.] |
| title_fullStr | Food emulsifiers and their applications Gerard L. Hasenhuettl ; Richard W. Hartel [Hrsg.] |
| title_full_unstemmed | Food emulsifiers and their applications Gerard L. Hasenhuettl ; Richard W. Hartel [Hrsg.] |
| title_short | Food emulsifiers and their applications |
| title_sort | food emulsifiers and their applications |
| topic | Dispersing agents Food additives Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Dispersing agents Food additives Emulgator Lebensmittel |
| work_keys_str_mv | AT hasenhuettlgerardl foodemulsifiersandtheirapplications AT hartelrichardw foodemulsifiersandtheirapplications |