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The senses: a comprehensive reference 4 Olfaction and taste

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Format:	Buch
Sprache:	English
Veröffentlicht:	Amsterdam [u.a.] Elsevier 2008
Ausgabe:	1. ed.
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XXXVIII, 932 S. zahlr. Ill. und graph. Darst.
ISBN:	9780120885398

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Datensatz im Suchindex

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adam_text	Contents Contents of All Volumes ix Contributors to All Volumes xv Introduction to Volume 4 xxxv Dedication xxxvii Olfaction & Taste 4.01 Phylogeny of Chemical Sensitivity 1 В W Ache, University of Florida, Gainesville, FL, USA ] M Young, Fred Htttchinson Cancer Research Center, Seattle, W A, USA 4.02 Chemistry of Gustatory Stimuli 27 G E DuBois, The Coca-Cola Company, Atlanta, GA, USA J DeSimone and V Lyall, Virginia Commonwealth University, Richmond, VA, USA 4.03 Insect Gustatory Systems 75 John I Glendinning, Barnard College, Columbia University, New York, NY, USA 4.04 Aquatic Animal Models in the Study of Chemoreception 97 J Caprio, Louisiana State University, Baton Rouge, LA, USA C D Derby, Georgia State University, Atlanta, GA, USA 4.05 Ultrastructure of Taste Buds 135 j C Kinnamon and R Yang, University of Denver, Denver, CO, USA 4.06 Development of the Taste System 157 Robin F Kiimm, University of Louisville School of Medicine, Louisville, KY, USA Linda A Barlow, University of Colorado School of Medicine, Aurora, CO, USA 4.07 The Sweet Taste of Childhood 183 J A Mennella, Monell Chemical Senses Center, Philadelphia, PA, USA 4.08 Taste Analgesia in Newborns 189 V Anseloni, University of Maryland Dental School, Baltimore, MD, USA M Ennis, University of Tennessee Health Science Center, Memphis, TN, USA 4.09 Taste Receptors 197 M Max, Mount Sinai School of Medicine, Nein York, NY, USA W Meyerhof, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany 4.10 Taste Transduction 219 S С Kinnamon, Colorado State University, Fort Collins, CO, USA R F Margolskee, Mount Sinai School of Medicine, New York, NY, USA vi Contents 4.11 Gustatory Pathways in Fish and Mammals 237 M С Whitehead, University of California, San Diego, La Jolla, CA, USA Τ Ε Finger, University of Colorado School of Medicine, Aurora, CO, USA 4.12 Neurotransmitters in the Taste Pathway 261 R M Bradley, University of Michigan, Ann Arbor, MI, USA 4.13 Functional Magnetic Resonance Imaging (fMRI) Study of Taste 271 A Faurion, Neurobiologie Sensorielle, NOPA-NBS, INRA, Jouy en Josas, France T Kobayakawa, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan В Cerf-Ducastel, San Diego State University, San Diego, CA, USA 4.14 Amiloride-Sensitive Ion Channels 281 J Л DeSimone and V Lyall, Virginia. Commonwealth University, Richmond, VA, USA 4.15 Central Neural Processing of Taste Information 289 D V Smith, The University of Tennessee College of Medicine, Memphis, TN, USA S P Travers, The Ohio State University, Columbus, OH, USA 4.16 Neural Ensembles in Taste Coding 329 A Fontanini, S E Grossman, В A Revill, and D B Katz, Brandeis University, Waltham, MA, USA 4.17 A Perspective on Chemosensory Quality Coding 339 M E Frank, University of Connecticut Health Center, Farmington, CT, USA 4.18 Oral Chemesthesis and Taste 345 C T Simons, Global Research and Development Center, Cincinnati, OH, USA E Carstens, University of California, Davis, CA, USA 4.19 Genetics and Evolution of Taste 37 J D Boughterjr., University of Tennessee Health Science Center, Memphis, TN, USA A A Bachmanov, Monell Chemical Senses Center, Philadelphia, PA, USA 4.20 Propylthiouracil (PROP) Taste 391 DJ S ny der, Yale University, Nev) Haven, CT, USA V B Duffy, University of Connecticut, Storrs, CT, USA J E Hayes, Brown University, Providence, RI, USA L M Bartoshuk, University of Florida, Gainesville, FL, USA 4.21 Salt Taste 401 G K Beauchamp and L J Stein, Monell Chemical Senses Center, Philadelphia, PA, USA 4.22 Behavioral Analysis of Taste Function in Rodent Models 409 S J St. John, Rollins College, Winter Park, FL, USA А С Spector, The Florida State University, Tallahassee, FL, USA 4.23 Flavor Aversion Learning 429 I L Bernstein, University of Washington, Seattle, WA, USA 4.24 Roles of Taste in Feeding and Reward 437 T Yamamoto and T Shimura, Osaka University, Osaka, Japan 4.25 Dopamine Release by Sucrose аг q A Hajnal and R Norgren, Milton S. Hershey Medical Center, Hershey, PA, USA 4.26 The Representation of Flavor in the Brain 4^9 E T Rolls, University of Oxford, Oxford, UK 4.27 The Aging Gustatory System ¿,rq S S Schiflman, Duke University Medicai Center, Durham, NC, USA 4.28 Signal Transduction in the Olfactory Receptor Cell 499 H Takeuchi and T Kurahashi, Osaka University, Osaka, Japan Contents vii 4.29 Olfactory Cyclic Xucleotide-Ciated Ion Channels 511 M -С Broillet, University of Lausanne, Lausanne, Switzerland 4.30 Structure, Expression, and Function of Olfactory Receptors 527 К Touhara, ¡ be University of Tokyo, Chiba, Japan 4.31 Regulation of Expression of Odorant Receptor Cienes 545 A Tsuboi and II Sakano, University of Tokyo, Tokyo, Japan 4.32 Genomics of Odor Receptors in Zebrafish 553 ] Ngai and T S Alioto, University of California, Berkeley, CA, USA 4.33 Genomics of Invertebrate Olfaction 561 J D Bohbot, R J Pitts, and L J Zwiebel, Vanderbilt University, Nashville, TN, USA 4.34 Regeneration of the Olfactory Epithelium 591 J E Schwob, Tufts University School of Medicine, Boston, MA, USA R M Costanze, Virginia Commonwealth University, Richmond, VA, USA 4.35 Regeneration in the Olfactory Bulb 613 P-M Lledo, Pasteur Institute, Paris, France 4.36 Architecture of the Olfactory Bulb 623 С A Greer, M C Whitman, L Rela, F Imamura, and D Rodriguez Ciii, Yale University School of Medicine, New Haven, CT, USA 4.37 Physiology of the Main Olfactory Bulb · 6)41 M Ennis, University of Tennessee Health Science Center, Memphis, TN, USA A Hayar, University of Arkansas for Medical Sciences, Little Rock, AR, USA 4.38 Olfactory Cortex 687 D A Wilson, University of Oklahoma, Norman, OK, USA 4.39 Modeling of Olfactory Processing 707 С Linster and T A Cleland, Cornell University, Ithaca, NY, USA 4.40 Understanding Olfactory Coding via an Analysis of Odorant-Evoked Glomeralar Response Maps 719 В A Johnson and M Leon, University of California, Irvine, CA, USA 4.41 Insect Olfaction 725 G Galizia, Universität Konstanz, Konstanz, Germany 4.42 Odor Plumes and Animal Orientation 771 M A Willis, Case Western Reserve University, Cleveland, OH, USA 4.43 Accessory Olfactory System 783 Frank Zufall, Frese Leinders- Zufall, and Adam С Puche, University of Maryland School of Medicine, Baltimore, MD, USA 4.44 Genomics of Vomeronasal Receptors 815 I Rodriguez, University of Geneva, Geneva, Switzerland 4.45 Human Olfactory Psychophysics 823 Brad Johnson, Rehan M Khan, and Xoam Sobel, UC Berkeley, Berkeley, CA, USA 4.46 Disorders of Faste and Smell 859 R L Doty and К Saito, University of Pennsylvania, Philadelphia, PA, USA S M Bromley, University of Pennsylvania, Philadelphia, PA, USA, LMDNJ-Robert Wood Johnson Medical School, Canden, NJ, USA Index to Volume 4 889
adam_txt	Contents Contents of All Volumes ix Contributors to All Volumes xv Introduction to Volume 4 xxxv Dedication xxxvii Olfaction & Taste 4.01 Phylogeny of Chemical Sensitivity 1 В W Ache, University of Florida, Gainesville, FL, USA ] M Young, Fred Htttchinson Cancer Research Center, Seattle, W A, USA 4.02 Chemistry of Gustatory Stimuli 27 G E DuBois, The Coca-Cola Company, Atlanta, GA, USA J DeSimone and V Lyall, Virginia Commonwealth University, Richmond, VA, USA 4.03 Insect Gustatory Systems 75 John I Glendinning, Barnard College, Columbia University, New York, NY, USA 4.04 Aquatic Animal Models in the Study of Chemoreception 97 J Caprio, Louisiana State University, Baton Rouge, LA, USA C D Derby, Georgia State University, Atlanta, GA, USA 4.05 Ultrastructure of Taste Buds 135 j C Kinnamon and R Yang, University of Denver, Denver, CO, USA 4.06 Development of the Taste System 157 Robin F Kiimm, University of Louisville School of Medicine, Louisville, KY, USA Linda A Barlow, University of Colorado School of Medicine, Aurora, CO, USA 4.07 The Sweet Taste of Childhood 183 J A Mennella, Monell Chemical Senses Center, Philadelphia, PA, USA 4.08 Taste Analgesia in Newborns 189 V Anseloni, University of Maryland Dental School, Baltimore, MD, USA M Ennis, University of Tennessee Health Science Center, Memphis, TN, USA 4.09 Taste Receptors 197 M Max, Mount Sinai School of Medicine, Nein York, NY, USA W Meyerhof, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany 4.10 Taste Transduction 219 S С Kinnamon, Colorado State University, Fort Collins, CO, USA R F Margolskee, Mount Sinai School of Medicine, New York, NY, USA vi Contents 4.11 Gustatory Pathways in Fish and Mammals 237 M С Whitehead, University of California, San Diego, La Jolla, CA, USA Τ Ε Finger, University of Colorado School of Medicine, Aurora, CO, USA 4.12 Neurotransmitters in the Taste Pathway 261 R M Bradley, University of Michigan, Ann Arbor, MI, USA 4.13 Functional Magnetic Resonance Imaging (fMRI) Study of Taste 271 A Faurion, Neurobiologie Sensorielle, NOPA-NBS, INRA, Jouy en Josas, France T Kobayakawa, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan В Cerf-Ducastel, San Diego State University, San Diego, CA, USA 4.14 Amiloride-Sensitive Ion Channels 281 J Л DeSimone and V Lyall, Virginia. Commonwealth University, Richmond, VA, USA 4.15 Central Neural Processing of Taste Information 289 D V Smith, The University of Tennessee College of Medicine, Memphis, 'TN, USA S P Travers, The Ohio State University, Columbus, OH, USA 4.16 Neural Ensembles in Taste Coding 329 A Fontanini, S E Grossman, В A Revill, and D B Katz, Brandeis University, Waltham, MA, USA 4.17 A Perspective on Chemosensory Quality Coding 339 M E Frank, University of Connecticut Health Center, Farmington, CT, USA 4.18 Oral Chemesthesis and Taste 345 C T Simons, Global Research and Development Center, Cincinnati, OH, USA E Carstens, University of California, Davis, CA, USA 4.19 Genetics and Evolution of Taste 37 \ J D Boughterjr., University of Tennessee Health Science Center, Memphis, TN, USA A A Bachmanov, Monell Chemical Senses Center, Philadelphia, PA, USA 4.20 Propylthiouracil (PROP) Taste 391 DJ S ny der, Yale University, Nev) Haven, CT, USA V B Duffy, University of Connecticut, Storrs, CT, USA J E Hayes, Brown University, Providence, RI, USA L M Bartoshuk, University of Florida, Gainesville, FL, USA 4.21 Salt Taste 401 G K Beauchamp and L J Stein, Monell Chemical Senses Center, Philadelphia, PA, USA 4.22 Behavioral Analysis of Taste Function in Rodent Models 409 S J St. John, Rollins College, Winter Park, FL, USA А С Spector, The Florida State University, Tallahassee, FL, USA 4.23 Flavor Aversion Learning 429 I L Bernstein, University of Washington, Seattle, WA, USA 4.24 Roles of Taste in Feeding and Reward 437 T Yamamoto and T Shimura, Osaka University, Osaka, Japan 4.25 Dopamine Release by Sucrose аг q A Hajnal and R Norgren, Milton S. Hershey Medical Center, Hershey, PA, USA 4.26 The Representation of Flavor in the Brain 4^9 E T Rolls, University of Oxford, Oxford, UK 4.27 The Aging Gustatory System ¿,rq S S Schiflman, Duke University Medicai Center, Durham, NC, USA 4.28 Signal Transduction in the Olfactory Receptor Cell 499 H Takeuchi and T Kurahashi, Osaka University, Osaka, Japan Contents vii 4.29 Olfactory Cyclic Xucleotide-Ciated Ion Channels 511 M -С Broillet, University of Lausanne, Lausanne, Switzerland 4.30 Structure, Expression, and Function of Olfactory Receptors 527 К Touhara, '¡'be University of Tokyo, Chiba, 'Japan 4.31 Regulation of Expression of Odorant Receptor Cienes 545 A Tsuboi and II Sakano, University of Tokyo, Tokyo, Japan 4.32 Genomics of Odor Receptors in Zebrafish 553 ] Ngai and T S Alioto, University of California, Berkeley, CA, USA 4.33 Genomics of Invertebrate Olfaction 561 J D Bohbot, R J Pitts, and L J Zwiebel, Vanderbilt University, Nashville, TN, USA 4.34 Regeneration of the Olfactory Epithelium 591 J E Schwob, Tufts University School of Medicine, Boston, MA, USA R M Costanze, Virginia Commonwealth University, Richmond, VA, USA 4.35 Regeneration in the Olfactory Bulb 613 P-M Lledo, Pasteur Institute, Paris, France 4.36 Architecture of the Olfactory Bulb 623 С A Greer, M C Whitman, L Rela, F Imamura, and D Rodriguez Ciii, Yale University School of Medicine, New Haven, CT, USA 4.37 Physiology of the Main Olfactory Bulb · 6)41 M Ennis, University of Tennessee Health Science Center, Memphis, TN, USA A Hayar, University of Arkansas for Medical Sciences, Little Rock, AR, USA 4.38 Olfactory Cortex 687 D A Wilson, University of Oklahoma, Norman, OK, USA 4.39 Modeling of Olfactory Processing 707 С Linster and T A Cleland, Cornell University, Ithaca, NY, USA 4.40 Understanding Olfactory Coding via an Analysis of Odorant-Evoked Glomeralar Response Maps 719 В A Johnson and M Leon, University of California, Irvine, CA, USA 4.41 Insect Olfaction 725 G Galizia, Universität Konstanz, Konstanz, Germany 4.42 Odor Plumes and Animal Orientation 771 M A Willis, Case Western Reserve University, Cleveland, OH, USA 4.43 Accessory Olfactory System 783 Frank Zufall, 'Frese Leinders- Zufall, and Adam С Puche, University of Maryland School of Medicine, Baltimore, MD, USA 4.44 Genomics of Vomeronasal Receptors 815 I Rodriguez, University of Geneva, Geneva, Switzerland 4.45 Human Olfactory Psychophysics 823 Brad Johnson, Rehan M Khan, and Xoam Sobel, UC Berkeley, Berkeley, CA, USA 4.46 Disorders of 'Faste and Smell 859 R L Doty and К Saito, University of Pennsylvania, Philadelphia, PA, USA S M Bromley, University of Pennsylvania, Philadelphia, PA, USA, LMDNJ-Robert Wood Johnson Medical School, Canden, NJ, USA Index to Volume 4 889
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