Verfügbarkeit: Solving problems in food engineering

Solving problems in food engineering:

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1. Verfasser:	Yanniotis, Stavros (VerfasserIn)
Format:	Medienkombination Buch
Sprache:	English
Veröffentlicht:	Berlin [u.a.] Springer 2008 Berlin Springer US
Schriftenreihe:	Food engineering series
Schlagworte:	Lebensmittelverfahrenstechnik
Online-Zugang:	Inhaltstext Inhaltsverzeichnis
Beschreibung:	XI, 297 S. graph. Darst. 235 mm x 155 mm 1 CD-ROM (12 cm)
ISBN:	9780387735139 0387735135

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MARC


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Datensatz im Suchindex

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adam_text	Contents Preface. vii 1. Conversion of Units. 1 Examples Exercises 2. Use of Steam Tables. 5 Review Questions Examples Exercises 3. Mass Balance. 11 Review Questions Examples Exercises 4. Energy Balance . 21 Theory Review Questions Examples Exercises 5. Fluid Flow. 33 Review Questions Examples Exercises 6. Pumps. 41 Theory Review Questions Examples Exercises x Contents 7. Heat Transfer By Conduction. 55 Theory Review Questions Examples Exercises 8. Heat Transfer By Convection. 67 Theory Review Questions Examples Exercises 9. Heat Transfer By Radiation. 95 Review Questions Examples Exercises 10. Unsteady State Heat Transfer. 101 Theory Review Questions Examples Exercises 11. Mass Transfer By Diffusion. 141 Theory Review Questions Examples Exercises 12. Mass Transfer By Convection . 155 Theory Review Questions Examples Exercises 13. Unsteady State Mass Transfer. 163 Theory Review Questions Examples Exercises 14. Pasteurization and Sterilization. 181 Review Questions Examples Exercises Contents xi 15. Cooling and Freezing. 193 Review Questions Examples Exercises 16. Evaporation. 215 Review Questions Examples Exercises 17. Psychrometrics. 237 Review Questions Examples Exercises 18. Drying. 253 Review Questions Examples Exercises References . 273 Appendix: Answers to Review Questions. 275 Moody diagram. 280 Guraey-Lurie charts. 281 Heisler charts. 284 Pressure-Enthalpy chart for HFC 134a. 285 Pressure-Enthalpy chart for HFC 404a. 286 Psychrometric chart. 287 Bessel functions. 288 Roots of 5 tan5 = Bi. 290 Roots of 5J1(5)-Bi Jo(5) = 0. 291 Roots of 5 cot5= 1-Bi. 292 Error function. 293 Index. 295
adam_txt	Contents Preface. vii 1. Conversion of Units. 1 Examples Exercises 2. Use of Steam Tables. 5 Review Questions Examples Exercises 3. Mass Balance. 11 Review Questions Examples Exercises 4. Energy Balance . 21 Theory Review Questions Examples Exercises 5. Fluid Flow. 33 Review Questions Examples Exercises 6. Pumps. 41 Theory Review Questions Examples Exercises x Contents 7. Heat Transfer By Conduction. 55 Theory Review Questions Examples Exercises 8. Heat Transfer By Convection. 67 Theory Review Questions Examples Exercises 9. Heat Transfer By Radiation. 95 Review Questions Examples Exercises 10. Unsteady State Heat Transfer. 101 Theory Review Questions Examples Exercises 11. Mass Transfer By Diffusion. 141 Theory Review Questions Examples Exercises 12. Mass Transfer By Convection . 155 Theory Review Questions Examples Exercises 13. Unsteady State Mass Transfer. 163 Theory Review Questions Examples Exercises 14. Pasteurization and Sterilization. 181 Review Questions Examples Exercises Contents xi 15. Cooling and Freezing. 193 Review Questions Examples Exercises 16. Evaporation. 215 Review Questions Examples Exercises 17. Psychrometrics. 237 Review Questions Examples Exercises 18. Drying. 253 Review Questions Examples Exercises References . 273 Appendix: Answers to Review Questions. 275 Moody diagram. 280 Guraey-Lurie charts. 281 Heisler charts. 284 Pressure-Enthalpy chart for HFC 134a. 285 Pressure-Enthalpy chart for HFC 404a. 286 Psychrometric chart. 287 Bessel functions. 288 Roots of 5 tan5 = Bi. 290 Roots of 5J1(5)-Bi Jo(5) = 0. 291 Roots of 5 cot5= 1-Bi. 292 Error function. 293 Index. 295
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spelling	Yanniotis, Stavros Verfasser aut Solving problems in food engineering Stavros Yanniotis Berlin [u.a.] Springer 2008 Berlin Springer US XI, 297 S. graph. Darst. 235 mm x 155 mm 1 CD-ROM (12 cm) Food engineering series Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2971926&prov=M&dok_var=1&dok_ext=htm Inhaltstext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016461320&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Yanniotis, Stavros Solving problems in food engineering Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd
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title	Solving problems in food engineering
title_auth	Solving problems in food engineering
title_exact_search	Solving problems in food engineering
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title_full	Solving problems in food engineering Stavros Yanniotis
title_fullStr	Solving problems in food engineering Stavros Yanniotis
title_full_unstemmed	Solving problems in food engineering Stavros Yanniotis
title_short	Solving problems in food engineering
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topic	Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd
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