Applications of fluidization to food processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell
2007
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVII, 244 S. Ill., graph. Darst. 25 cm |
| ISBN: | 0632064560 9780632064564 |
Internformat
MARC
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| 020 | |a 0632064560 |c hardback : alk. paper |9 0-632-06456-0 | ||
| 020 | |a 9780632064564 |c hardback : alk. paper |9 978-0-632-06456-4 | ||
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| 100 | 1 | |a Smith, Peter G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Applications of fluidization to food processing |c P.G. Smith |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell |c 2007 | |
| 300 | |a XVII, 244 S. |b Ill., graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fluid dynamics | |
| 650 | 4 | |a Fluidization | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author_facet | Smith, Peter G. |
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| bvnumber | BV023263213 |
| callnumber-first | T - Technology |
| callnumber-label | TP156 |
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| callnumber-search | TP156.F65 |
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| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)86115506 (DE-599)GBV526381701 |
| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV023263213 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:32:54Z |
| indexdate | 2024-07-09T21:14:26Z |
| institution | BVB |
| isbn | 0632064560 9780632064564 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016448366 |
| oclc_num | 86115506 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVII, 244 S. Ill., graph. Darst. 25 cm |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Blackwell |
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| spelling | Smith, Peter G. Verfasser aut Applications of fluidization to food processing P.G. Smith 1. ed. Oxford [u.a.] Blackwell 2007 XVII, 244 S. Ill., graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Fluid dynamics Fluidization Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Fluidisieren (DE-588)4487183-1 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Fluidisieren (DE-588)4487183-1 s b DE-604 http://www.loc.gov/catdir/enhancements/fy0804/2006102874-b.html Contributor biographical information lizenzfrei http://www.loc.gov/catdir/toc/ecip077/2006102874.html lizenzfrei Inhaltsverzeichnis |
| spellingShingle | Smith, Peter G. Applications of fluidization to food processing Fluid dynamics Fluidization Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Fluidisieren (DE-588)4487183-1 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4487183-1 |
| title | Applications of fluidization to food processing |
| title_auth | Applications of fluidization to food processing |
| title_exact_search | Applications of fluidization to food processing |
| title_exact_search_txtP | Applications of fluidization to food processing |
| title_full | Applications of fluidization to food processing P.G. Smith |
| title_fullStr | Applications of fluidization to food processing P.G. Smith |
| title_full_unstemmed | Applications of fluidization to food processing P.G. Smith |
| title_short | Applications of fluidization to food processing |
| title_sort | applications of fluidization to food processing |
| topic | Fluid dynamics Fluidization Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Fluidisieren (DE-588)4487183-1 gnd |
| topic_facet | Fluid dynamics Fluidization Food industry and trade Lebensmittelverfahrenstechnik Fluidisieren |
| url | http://www.loc.gov/catdir/enhancements/fy0804/2006102874-b.html http://www.loc.gov/catdir/toc/ecip077/2006102874.html |
| work_keys_str_mv | AT smithpeterg applicationsoffluidizationtofoodprocessing |