Water activity in foods: fundamentals and applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
IFT Press [u.a.]
2007
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII, 435 S. Ill., graph. Darst. |
| ISBN: | 9780813824086 0813824087 |
Internformat
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Datensatz im Suchindex
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| adam_text | CONTENTS DEDICATION IX PREFACE XIII ACKNOWLEDGMENTS XV LIST
OFCONTRIBUTORS XVII 1. INTRODUETION: HISTORICAL HIGHLIGHTS OFWATER
ACTIVITY RESEARCH 3 JORGE CHIRIFE AND ANTHONY J FONTANA, JR. 2.
WATERACTIVITY: FUNDAMENTALS AND RELATIONSHIPS 15 DAVID S. REID 3.
WATERACTIVITY AND GLASS TRANSITION 29 YRJOE H. ROOS 4. WATER MOBILITY IN
FOODS 47 SHELLY J SCHMIDT 5. WATERACTIVITY PREDICTION AND MOLSTURE
SORPTION ISOTHERMS 109 THEODORE P LABUZA AND BILGE ALTUNAKAR 6.
MEASUREMENT OFWATER ACTIVITY, MOISTURE SORPTION ISOTHERMS, AND MOISTURE
CONTENT OF FOODS 155 ANTHONY J FONTANA, JR. 7. MOISTURE EFFECTS ON
FOOD S CHEMICAL STABILITY 173 LEONARD N BELL 8. WATERACTIVITY AND
PHYSICAL STABILITY 199 GAELLE ROUDAUT 9. DIFFUSION AND SORPTION KINETICS
OFWATER IN FOODS 215 THEODORE P LABUZA AND BILGE ALTUNAKAR 10. EFFECTS
OFWATER ACTIVITY (AW) ON MICROBIAL STABILITY: AS A HURDLE IN FOOD
PRESERVATION 239 MARIA S. TAPIA, STELLA M. ALZAMORA, AND JORGE CHIRIFE
11. PRINCIPLES OFLNTERMEDIATE-MOISTURE FOODS AND RELATED TECHNOLOGY 273
PETROS S. TAOUKIS AND MICHELLE RICHARDSON 12. DESORPTION PHENOMENA IN
FOOD DEHYDRATION PROCESSES 313 GUSTAVO V. BARBOSA-CANOVAS AND PABLO
JULIANO VII 359 341 373 VIII CONTENTS 13. APPIICATIONS OFWATER ACTIVITY
MANAGEMENT IN THE FOOD INDUSTRY JORGE WELTI-CHANES, EMMY PEREZ, JOSE
ANGEL GUERRERO-BELTRAN, STELLA M. ALZAMORA, AND FIDEL VERGARA-BALDERAS
14. APPLICATIONS OFWATER ACTIVITY IN NONFOOD SYSTEMS ANTHONY J. FONTANA,
JR., AND GAYLON S. CAMPBELL 15. THE FUTURE OFWATER ACTIVITY IN FOOD
PROCESSING AND PRESERVATION CYNTHIA M. STEWART, KEN A. BUCKLE, AND
MARTIN B. COLE APPENDICES A WATER ACTIVITY OF SATURATED SALT SOLUTIONS
391 ANTHONY J. FONTANA, .I1~ B WATER AETIVITY OF UNSATURATED SATT
SOLUTIONS AT 25C 395 ANTHONY J. FONTANA, JR: C WATER AETIVITY AND
ISOTHERM EQUATIONS 399 ANTHONY J. FONTANA, JR. D MINIMUM WATER AETIVITY
LIMITS FOR GROWTH OF MICROORGANISMS 405 ANTHONY J. FONTANA, JI~ E WATER
ACTIVITY VALUES OF SELECT FOOD INGREDIENTS AND PRODUCTS 407 SHELLY J.
SCHMIDT AND ANTHONY J. FONTANA, JI~ F WATER ACTIVITY VALUES OF SELECT
CONSUMER AND PHARMACEUTICAL PRODUCTS 421 ANTHONY J. FONTANA, JR., AND
SHELLY J. SCHMIDT INDEX 423
|
| adam_txt |
CONTENTS DEDICATION IX PREFACE XIII ACKNOWLEDGMENTS XV LIST
OFCONTRIBUTORS XVII 1. INTRODUETION: HISTORICAL HIGHLIGHTS OFWATER
ACTIVITY RESEARCH 3 JORGE CHIRIFE AND ANTHONY J FONTANA, JR. 2.
WATERACTIVITY: FUNDAMENTALS AND RELATIONSHIPS 15 DAVID S. REID 3.
WATERACTIVITY AND GLASS TRANSITION 29 YRJOE H. ROOS 4. WATER MOBILITY IN
FOODS 47 SHELLY J SCHMIDT 5. WATERACTIVITY PREDICTION AND MOLSTURE
SORPTION ISOTHERMS 109 THEODORE P LABUZA AND BILGE ALTUNAKAR 6.
MEASUREMENT OFWATER ACTIVITY, MOISTURE SORPTION ISOTHERMS, AND MOISTURE
CONTENT OF FOODS 155 ANTHONY J FONTANA, JR. 7. MOISTURE EFFECTS ON
FOOD'S CHEMICAL STABILITY 173 LEONARD N BELL 8. WATERACTIVITY AND
PHYSICAL STABILITY 199 GAELLE ROUDAUT 9. DIFFUSION AND SORPTION KINETICS
OFWATER IN FOODS 215 THEODORE P LABUZA AND BILGE ALTUNAKAR 10. EFFECTS
OFWATER ACTIVITY (AW) ON MICROBIAL STABILITY: AS A HURDLE IN FOOD
PRESERVATION 239 MARIA S. TAPIA, STELLA M. ALZAMORA, AND JORGE CHIRIFE
11. PRINCIPLES OFLNTERMEDIATE-MOISTURE FOODS AND RELATED TECHNOLOGY 273
PETROS S. TAOUKIS AND MICHELLE RICHARDSON 12. DESORPTION PHENOMENA IN
FOOD DEHYDRATION PROCESSES 313 GUSTAVO V. BARBOSA-CANOVAS AND PABLO
JULIANO VII 359 341 373 VIII CONTENTS 13. APPIICATIONS OFWATER ACTIVITY
MANAGEMENT IN THE FOOD INDUSTRY JORGE WELTI-CHANES, EMMY PEREZ, JOSE
ANGEL GUERRERO-BELTRAN, STELLA M. ALZAMORA, AND FIDEL VERGARA-BALDERAS
14. APPLICATIONS OFWATER ACTIVITY IN NONFOOD SYSTEMS ANTHONY J. FONTANA,
JR., AND GAYLON S. CAMPBELL 15. THE FUTURE OFWATER ACTIVITY IN FOOD
PROCESSING AND PRESERVATION CYNTHIA M. STEWART, KEN A. BUCKLE, AND
MARTIN B. COLE APPENDICES A WATER ACTIVITY OF SATURATED SALT SOLUTIONS
391 ANTHONY J. FONTANA, .I1~ B WATER AETIVITY OF UNSATURATED SATT
SOLUTIONS AT 25C 395 ANTHONY J. FONTANA, JR: C WATER AETIVITY AND
ISOTHERM EQUATIONS 399 ANTHONY J. FONTANA, JR. D MINIMUM WATER AETIVITY
LIMITS FOR GROWTH OF MICROORGANISMS 405 ANTHONY J. FONTANA, JI~ E WATER
ACTIVITY VALUES OF SELECT FOOD INGREDIENTS AND PRODUCTS 407 SHELLY J.
SCHMIDT AND ANTHONY J. FONTANA, JI~ F WATER ACTIVITY VALUES OF SELECT
CONSUMER AND PHARMACEUTICAL PRODUCTS 421 ANTHONY J. FONTANA, JR., AND
SHELLY J. SCHMIDT INDEX 423 |
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| spelling | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas ..., ed. 1. ed. Oxford IFT Press [u.a.] 2007 XVIII, 435 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier IFT Press series Wasseraktivität (DE-588)4309404-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Wasseraktivität (DE-588)4309404-1 s b DE-604 Barbosa-Cánovas, Gustavo V. edt OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016448340&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Water activity in foods fundamentals and applications Wasseraktivität (DE-588)4309404-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4309404-1 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Water activity in foods fundamentals and applications |
| title_auth | Water activity in foods fundamentals and applications |
| title_exact_search | Water activity in foods fundamentals and applications |
| title_exact_search_txtP | Water activity in foods fundamentals and applications |
| title_full | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas ..., ed. |
| title_fullStr | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas ..., ed. |
| title_full_unstemmed | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas ..., ed. |
| title_short | Water activity in foods |
| title_sort | water activity in foods fundamentals and applications |
| title_sub | fundamentals and applications |
| topic | Wasseraktivität (DE-588)4309404-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Wasseraktivität Lebensmittel Aufsatzsammlung |
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