Eating identities: reading food in Asian American literature
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Honolulu
Univ. of Hawai'i Press
2008
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. 181-189) and index Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities |
| Beschreibung: | ix, 195 S. 23 cm |
| ISBN: | 9780824831950 |
| DOI: | 10.1515/9780824862282 |
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| 650 | 4 | |a American literature / Asian American authors / History and criticism | |
| 650 | 4 | |a Gastronomy in literature | |
| 650 | 4 | |a Food habits in literature | |
| 650 | 4 | |a Dinners and dining in literature | |
| 650 | 4 | |a Cookery in literature | |
| 650 | 4 | |a Asian Americans / Intellectual life | |
| 650 | 4 | |a Asian Americans in literature | |
| 650 | 4 | |a Food habits / Social aspects | |
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| 650 | 4 | |a Dinners and dining in literature | |
| 650 | 4 | |a Food habits in literature | |
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| adam_text |
CONTENTS ACKNOWLEDGMENTS IX INTRODUCTION 1 1. ENJOYMENT AND ETHNIC
IDENTITY IN NO-NO BOY AND OBASAN 18 2. MASCULINITY, FOOD, AND APPETITE
IN FRANK CHIN'S DONALD DUK AND "THE EAT AND RUN MIDNIGHT PEOPLE" 37 3.
CLASS AND CUISINE IN DAVID WONG LOUIE'S THE BARBARIANS ARE COMING 62 4.
DIASPORA, TRANSCENDENTALISM, AND ETHNIC GASTRONOMY IN THE WORKS OF
LI-YOUNG LEE 94 5. SEXUALITY, COLONIALISM, AND ETHNICITY IN MONIQUE
TRUONG'S THE BOOK OF SALT AND MEI NG'S EATING CHINESE FOOD NAKED 127
EPILOGUE 162 NOTES 171 BIBLIOGRAPHY 181 INDEX 191 |
| adam_txt |
CONTENTS ACKNOWLEDGMENTS IX INTRODUCTION 1 1. ENJOYMENT AND ETHNIC
IDENTITY IN NO-NO BOY AND OBASAN 18 2. MASCULINITY, FOOD, AND APPETITE
IN FRANK CHIN'S DONALD DUK AND "THE EAT AND RUN MIDNIGHT PEOPLE" 37 3.
CLASS AND CUISINE IN DAVID WONG LOUIE'S THE BARBARIANS ARE COMING 62 4.
DIASPORA, TRANSCENDENTALISM, AND ETHNIC GASTRONOMY IN THE WORKS OF
LI-YOUNG LEE 94 5. SEXUALITY, COLONIALISM, AND ETHNICITY IN MONIQUE
TRUONG'S THE BOOK OF SALT AND MEI NG'S EATING CHINESE FOOD NAKED 127
EPILOGUE 162 NOTES 171 BIBLIOGRAPHY 181 INDEX 191 |
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| spellingShingle | Xu, Wenying 1958- Eating identities reading food in Asian American literature American literature / Asian American authors / History and criticism Gastronomy in literature Food habits in literature Dinners and dining in literature Cookery in literature Asian Americans / Intellectual life Asian Americans in literature Food habits / Social aspects Gesellschaft American literature Asian American authors History and criticism Asian Americans Intellectual life Cooking in literature Food habits Social aspects Asiaten (DE-588)4198081-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Kulturelle Identität Motiv (DE-588)4253906-7 gnd Ethnische Identität Motiv (DE-588)4543530-3 gnd Nahrung Motiv (DE-588)4232369-1 gnd Literatur (DE-588)4035964-5 gnd |
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| title | Eating identities reading food in Asian American literature |
| title_auth | Eating identities reading food in Asian American literature |
| title_exact_search | Eating identities reading food in Asian American literature |
| title_exact_search_txtP | Eating identities reading food in Asian American literature |
| title_full | Eating identities reading food in Asian American literature Wenying Xu |
| title_fullStr | Eating identities reading food in Asian American literature Wenying Xu |
| title_full_unstemmed | Eating identities reading food in Asian American literature Wenying Xu |
| title_short | Eating identities |
| title_sort | eating identities reading food in asian american literature |
| title_sub | reading food in Asian American literature |
| topic | American literature / Asian American authors / History and criticism Gastronomy in literature Food habits in literature Dinners and dining in literature Cookery in literature Asian Americans / Intellectual life Asian Americans in literature Food habits / Social aspects Gesellschaft American literature Asian American authors History and criticism Asian Americans Intellectual life Cooking in literature Food habits Social aspects Asiaten (DE-588)4198081-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Kulturelle Identität Motiv (DE-588)4253906-7 gnd Ethnische Identität Motiv (DE-588)4543530-3 gnd Nahrung Motiv (DE-588)4232369-1 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | American literature / Asian American authors / History and criticism Gastronomy in literature Food habits in literature Dinners and dining in literature Cookery in literature Asian Americans / Intellectual life Asian Americans in literature Food habits / Social aspects Gesellschaft American literature Asian American authors History and criticism Asian Americans Intellectual life Cooking in literature Food habits Social aspects Asiaten Nahrungsaufnahme Motiv Kulturelle Identität Motiv Ethnische Identität Motiv Nahrung Motiv Literatur USA |
| url | https://doi.org/10.1515/9780824862282 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016413702&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT xuwenying eatingidentitiesreadingfoodinasianamericanliterature |