Food microbiology research trends:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
2007
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of pre |
| Beschreibung: | X, 261 S. cm |
| ISBN: | 9781600217234 1600217230 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of pre | ||
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| 650 | 0 | |a Food contamination | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Microbiology | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Preface vii
Expert Commentary Future Trends on Applying Predictive Models in a
Quantitative Microbiological Risk Assessment Framework 1
A. Valero and G. Zurera
Chapter 1 The Applications of DNA and Protein Arrays in Microbial Food
Safety and Processing 3
Christine M. Carey and Magdalena Kostrzynska
Chapter 2 Research Trends in Lactic Acid Fermentation 39
E. H. Drosinos and S. Paramithiotis
Chapter 3 Conceptual and Methodological Foundations for Developing
Microbial Risk Assessment Models 93
F. Perez-Rodriguez, R. M. Garcia-Gimeno and G. Zurera
Chapter 4 Current Status on the Etiology, Epidemiology, Food Safety
Implications and Control Measures in
Escherichia coli O157:H7 Infections 131
G. Normanno
Chapter 5 Lactic Acid Fermentation of Fruits and Vegetables -
An Overview 155
Ramesh C. Ray and Smila H. Panda
Chapter 6 Control of Harmful Food-Bome Gram-Negative Bacteria
by Weakening Cell Membranes 189
Hanna-Leena Alukomi and Maria Saarela
Chapter 7 Real-Time Detection of Foodborne Pathogen
Contamination in Food Using GC/MS and Electronic
Sensors Integrated with Pattern Recognition Techniques 217
Ubonral Siripatrawan
Index 245
|
| adam_txt |
Contents
Preface vii
Expert Commentary Future Trends on Applying Predictive Models in a
Quantitative Microbiological Risk Assessment Framework 1
A. Valero and G. Zurera
Chapter 1 The Applications of DNA and Protein Arrays in Microbial Food
Safety and Processing 3
Christine M. Carey and Magdalena Kostrzynska
Chapter 2 Research Trends in Lactic Acid Fermentation 39
E. H. Drosinos and S. Paramithiotis
Chapter 3 Conceptual and Methodological Foundations for Developing
Microbial Risk Assessment Models 93
F. Perez-Rodriguez, R. M. Garcia-Gimeno and G. Zurera
Chapter 4 Current Status on the Etiology, Epidemiology, Food Safety
Implications and Control Measures in
Escherichia coli O157:H7 Infections 131
G. Normanno
Chapter 5 Lactic Acid Fermentation of Fruits and Vegetables -
An Overview 155
Ramesh C. Ray and Smila H. Panda
Chapter 6 Control of Harmful Food-Bome Gram-Negative Bacteria
by Weakening Cell Membranes 189
Hanna-Leena Alukomi and Maria Saarela
Chapter 7 Real-Time Detection of Foodborne Pathogen
Contamination in Food Using GC/MS and Electronic
Sensors Integrated with Pattern Recognition Techniques 217
Ubonral Siripatrawan
Index 245 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| building | Verbundindex |
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| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 036f LEB 020f |
| ctrlnum | (OCoLC)123284828 (DE-599)GBV527812269 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T20:18:45Z |
| indexdate | 2024-07-09T21:13:35Z |
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| isbn | 9781600217234 1600217230 |
| language | English |
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| physical | X, 261 S. cm |
| publishDate | 2007 |
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| publisher | Nova Science Publishers |
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| spelling | Food microbiology research trends Marta Palino (editor) New York Nova Science Publishers 2007 X, 261 S. cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of pre Food / Microbiology Food contamination Food Contamination Food Microbiology Research Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Rückstand (DE-588)4124083-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Rückstand (DE-588)4124083-2 s Lebensmitteltoxikologie (DE-588)4034904-4 s Schadstoffbelastung (DE-588)4179311-0 s b DE-604 Palino, Marta V. Sonstige oth http://www.loc.gov/catdir/toc/ecip0715/2007015418.html lizenzfrei Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016413621&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food microbiology research trends Food / Microbiology Food contamination Food Contamination Food Microbiology Research Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Rückstand (DE-588)4124083-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4179311-0 (DE-588)4034870-2 (DE-588)4034904-4 (DE-588)4124083-2 (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Food microbiology research trends |
| title_auth | Food microbiology research trends |
| title_exact_search | Food microbiology research trends |
| title_exact_search_txtP | Food microbiology research trends |
| title_full | Food microbiology research trends Marta Palino (editor) |
| title_fullStr | Food microbiology research trends Marta Palino (editor) |
| title_full_unstemmed | Food microbiology research trends Marta Palino (editor) |
| title_short | Food microbiology research trends |
| title_sort | food microbiology research trends |
| topic | Food / Microbiology Food contamination Food Contamination Food Microbiology Research Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Rückstand (DE-588)4124083-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food / Microbiology Food contamination Food Contamination Food Microbiology Research Schadstoffbelastung Lebensmittel Lebensmitteltoxikologie Rückstand Lebensmittelmikrobiologie Aufsatzsammlung |
| url | http://www.loc.gov/catdir/toc/ecip0715/2007015418.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016413621&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT palinomartav foodmicrobiologyresearchtrends |
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