Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass. [u.a.]
MIT Press
2008
|
| Schriftenreihe: | Food, health, and the environment
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 390 S. Ill. 23 cm |
Internformat
MARC
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| 245 | 1 | 0 | |a Confronting the coffee crisis |b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |c ed. by Christopher M. Bacon ... |
| 264 | 1 | |a Cambridge, Mass. [u.a.] |b MIT Press |c 2008 | |
| 300 | |a XII, 390 S. |b Ill. |c 23 cm | ||
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| 650 | 4 | |a Coffee industry / Central America | |
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| 650 | 4 | |a Coffee industry / Central America / Case studies | |
| 650 | 4 | |a Coffee industry |z Central America | |
| 650 | 4 | |a Coffee industry |z Central America |v Case studies | |
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Datensatz im Suchindex
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| adam_text | Contents
Foreword by Robert Gottlieb
ix
Acknowledgments
xi
I Context and Analytical Framework
1
The International Coffee Crisis: A Review of the Issues
3
David Goodman
2
Agroecological Foundations for Designing Sustainable Coffee
Agroecosystems
27
Stephen R. Gliessmann
3
The Roots of the Coffee Crisis
43
Seth Petchers and Shayna Harris
II Ecological and Social Dimensions of Producers Responses
4
Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in
Central Veracruz, Mexico
69
Laura
Truj
ilio
5
The Benefits and Sustain ability of Organic Farming by Peasant Coffee Farmers
in Chiapas, Mexico
99
Maria Elena Martinez-Torres
6
A Grower Typology Approach to Assessing the Environmental Impact of
Coffee Farming in Veracruz, Mexico
127
Carlos Guadarrama-Zugasti
7
Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees
Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?
155
Christopher M. Bacon
8
Coffee Agroforestry in the Aftermath of Modernization: Diversified Production
and Livelihood Strategies in Post-Reform Nicaragua
179
Silke
Mason Westphal
9
Farmers Livelihoods and Biodiversity Conservation in a Coffee Landscape of
El Salvador
207
V. Ernesto
Méndez
III Alternative South-North Networks and Markets
10
Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-
Labeling Initiatives
237
David B. Bray,
José Luis
Plaza Sanchez, and Ellen
Contreras
Murphy
11
Serve and Certify: Paradoxes of Service Work in Organic Coffee
Certification
261
Tad Mutersbaugh
12
Organic and Social Certifications: Recent Developments from the Global
Regulators
289
Sasha Courville
13
From Differentiated Coffee Markets toward Alternative Trade and Knowledge
Networks
311
Roberta Jaffe and Christopher M. Bacon
14
Cultivating Sustainable Coffee: Persistent Paradoxes
337
Christopher M. Bacon, V. Ernesto
Méndez,
and Jonathan A. Fox
About the Contributors
373
Index
377
|
| adam_txt |
Contents
Foreword by Robert Gottlieb
ix
Acknowledgments
xi
I Context and Analytical Framework
1
The International Coffee Crisis: A Review of the Issues
3
David Goodman
2
Agroecological Foundations for Designing Sustainable Coffee
Agroecosystems
27
Stephen R. Gliessmann
3
The Roots of the Coffee Crisis
43
Seth Petchers and Shayna Harris
II Ecological and Social Dimensions of Producers' Responses
4
Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in
Central Veracruz, Mexico
69
Laura
Truj
ilio
5
The Benefits and Sustain ability of Organic Farming by Peasant Coffee Farmers
in Chiapas, Mexico
99
Maria Elena Martinez-Torres
6
A Grower Typology Approach to Assessing the Environmental Impact of
Coffee Farming in Veracruz, Mexico
127
Carlos Guadarrama-Zugasti
7
Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees
Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?
155
Christopher M. Bacon
8
Coffee Agroforestry in the Aftermath of Modernization: Diversified Production
and Livelihood Strategies in Post-Reform Nicaragua
179
Silke
Mason Westphal
9
Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of
El Salvador
207
V. Ernesto
Méndez
III Alternative South-North Networks and Markets
10
Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-
Labeling Initiatives
237
David B. Bray,
José Luis
Plaza Sanchez, and Ellen
Contreras
Murphy
11
Serve and Certify: Paradoxes of Service Work in Organic Coffee
Certification
261
Tad Mutersbaugh
12
Organic and Social Certifications: Recent Developments from the Global
Regulators
289
Sasha Courville
13
From Differentiated Coffee Markets toward Alternative Trade and Knowledge
Networks
311
Roberta Jaffe and Christopher M. Bacon
14
Cultivating Sustainable Coffee: Persistent Paradoxes
337
Christopher M. Bacon, V. Ernesto
Méndez,
and Jonathan A. Fox
About the Contributors
373
Index
377 |
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| spelling | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America ed. by Christopher M. Bacon ... Cambridge, Mass. [u.a.] MIT Press 2008 XII, 390 S. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Food, health, and the environment Includes bibliographical references and index Coffee industry / Mexico Coffee industry / Central America Coffee industry / Mexico / Case studies Coffee industry / Central America / Case studies Coffee industry Central America Coffee industry Central America Case studies Coffee industry Mexico Coffee industry Mexico Case studies Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Fairer Handel (DE-588)4360045-1 gnd rswk-swf Kaffeeproduktion (DE-588)4485648-9 gnd rswk-swf Mexiko Mexiko (DE-588)4039058-5 gnd rswk-swf Mittelamerika (DE-588)4039660-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)4522595-3 Fallstudiensammlung gnd-content Mexiko (DE-588)4039058-5 g Kaffeeproduktion (DE-588)4485648-9 s Fairer Handel (DE-588)4360045-1 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Mittelamerika (DE-588)4039660-5 g Bacon, Christopher M. Sonstige oth Digitalisierung UB Augsburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016390110&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America Coffee industry / Mexico Coffee industry / Central America Coffee industry / Mexico / Case studies Coffee industry / Central America / Case studies Coffee industry Central America Coffee industry Central America Case studies Coffee industry Mexico Coffee industry Mexico Case studies Nachhaltigkeit (DE-588)4326464-5 gnd Fairer Handel (DE-588)4360045-1 gnd Kaffeeproduktion (DE-588)4485648-9 gnd |
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| title | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
| title_auth | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
| title_exact_search | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
| title_exact_search_txtP | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
| title_full | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America ed. by Christopher M. Bacon ... |
| title_fullStr | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America ed. by Christopher M. Bacon ... |
| title_full_unstemmed | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America ed. by Christopher M. Bacon ... |
| title_short | Confronting the coffee crisis |
| title_sort | confronting the coffee crisis fair trade sustainable livelihoods and ecosystems in mexico and central america |
| title_sub | fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
| topic | Coffee industry / Mexico Coffee industry / Central America Coffee industry / Mexico / Case studies Coffee industry / Central America / Case studies Coffee industry Central America Coffee industry Central America Case studies Coffee industry Mexico Coffee industry Mexico Case studies Nachhaltigkeit (DE-588)4326464-5 gnd Fairer Handel (DE-588)4360045-1 gnd Kaffeeproduktion (DE-588)4485648-9 gnd |
| topic_facet | Coffee industry / Mexico Coffee industry / Central America Coffee industry / Mexico / Case studies Coffee industry / Central America / Case studies Coffee industry Central America Coffee industry Central America Case studies Coffee industry Mexico Coffee industry Mexico Case studies Nachhaltigkeit Fairer Handel Kaffeeproduktion Mexiko Mittelamerika Aufsatzsammlung Fallstudiensammlung |
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