Application of low-intensity ultrasound to characterise the microstructure of model food systems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Schlagworte: | |
| Beschreibung: | München, Techn. Univ., Diss., 2007 |
| Beschreibung: | V, 140 Bl. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Application of low-intensity ultrasound to characterise the microstructure of model food systems |c Qin Wang |
| 264 | 1 | |c 2007 | |
| 300 | |a V, 140 Bl. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
| _version_ | 1804137480209825792 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Wang, Qin |
| author_facet | Wang, Qin |
| author_role | aut |
| author_sort | Wang, Qin |
| author_variant | q w qw |
| building | Verbundindex |
| bvnumber | BV023202722 |
| classification_tum | CHE 510d CHE 505d CHE 507d |
| ctrlnum | (OCoLC)227349180 (DE-599)BVBBV023202722 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV023202722 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:08:43Z |
| indexdate | 2024-07-09T21:12:58Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016388925 |
| oclc_num | 227349180 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| physical | V, 140 Bl. graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| record_format | marc |
| spelling | Wang, Qin Verfasser aut Application of low-intensity ultrasound to characterise the microstructure of model food systems Qin Wang 2007 V, 140 Bl. graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 2007 Ultraschallprüfung (DE-588)4061563-7 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Gelieren (DE-588)4156459-5 gnd rswk-swf Denaturieren (DE-588)4149067-8 gnd rswk-swf Ultraschallmesstechnik (DE-588)4186726-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Hydrolyse (DE-588)4160918-9 gnd rswk-swf Ultraschall (DE-588)4061555-8 gnd rswk-swf Mikrostruktur (DE-588)4131028-7 gnd rswk-swf Chemische Struktur (DE-588)4009857-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Mikrostruktur (DE-588)4131028-7 s Ultraschall (DE-588)4061555-8 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Chemische Struktur (DE-588)4009857-6 s Ultraschallmesstechnik (DE-588)4186726-9 s Lebensmittel (DE-588)4034870-2 s Denaturieren (DE-588)4149067-8 s Ultraschallprüfung (DE-588)4061563-7 s Gelieren (DE-588)4156459-5 s Hydrolyse (DE-588)4160918-9 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wang, Qin Application of low-intensity ultrasound to characterise the microstructure of model food systems Ultraschallprüfung (DE-588)4061563-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Gelieren (DE-588)4156459-5 gnd Denaturieren (DE-588)4149067-8 gnd Ultraschallmesstechnik (DE-588)4186726-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Hydrolyse (DE-588)4160918-9 gnd Ultraschall (DE-588)4061555-8 gnd Mikrostruktur (DE-588)4131028-7 gnd Chemische Struktur (DE-588)4009857-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4061563-7 (DE-588)4167045-0 (DE-588)4156459-5 (DE-588)4149067-8 (DE-588)4186726-9 (DE-588)4167032-2 (DE-588)4160918-9 (DE-588)4061555-8 (DE-588)4131028-7 (DE-588)4009857-6 (DE-588)4034870-2 (DE-588)4113937-9 |
| title | Application of low-intensity ultrasound to characterise the microstructure of model food systems |
| title_auth | Application of low-intensity ultrasound to characterise the microstructure of model food systems |
| title_exact_search | Application of low-intensity ultrasound to characterise the microstructure of model food systems |
| title_exact_search_txtP | Application of low-intensity ultrasound to characterise the microstructure of model food systems |
| title_full | Application of low-intensity ultrasound to characterise the microstructure of model food systems Qin Wang |
| title_fullStr | Application of low-intensity ultrasound to characterise the microstructure of model food systems Qin Wang |
| title_full_unstemmed | Application of low-intensity ultrasound to characterise the microstructure of model food systems Qin Wang |
| title_short | Application of low-intensity ultrasound to characterise the microstructure of model food systems |
| title_sort | application of low intensity ultrasound to characterise the microstructure of model food systems |
| topic | Ultraschallprüfung (DE-588)4061563-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Gelieren (DE-588)4156459-5 gnd Denaturieren (DE-588)4149067-8 gnd Ultraschallmesstechnik (DE-588)4186726-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Hydrolyse (DE-588)4160918-9 gnd Ultraschall (DE-588)4061555-8 gnd Mikrostruktur (DE-588)4131028-7 gnd Chemische Struktur (DE-588)4009857-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Ultraschallprüfung Lebensmittelverarbeitung Gelieren Denaturieren Ultraschallmesstechnik Lebensmittelanalyse Hydrolyse Ultraschall Mikrostruktur Chemische Struktur Lebensmittel Hochschulschrift |
| work_keys_str_mv | AT wangqin applicationoflowintensityultrasoundtocharacterisethemicrostructureofmodelfoodsystems |